Chocolate croissants are my son’s absolute favourite deal with. This simple recipe is my secret weapon for making them at residence! With store-bought puff pastry and your favourite chocolate, you’ll be making up golden, flaky croissants very quickly.
Watch the Video
Conventional croissant dough is enjoyable however time-consuming. Everybody ought to attempt it sooner or later, however it actually doesn’t match into our definition of a simple recipe. That’s why we love these puff pastry croissants.
My household loves these simpler chocolate croissants made with puff pastry. They take round half-hour to make.
Key Substances
- Puff pastry: I exploit store-bought puff pastry sheets to make these croissants simple. Look within the freezer aisle for choices. Pepperidge Farm is broadly accessible, and higher-end shops could have Dufour (particularly good) or locally-made choices.
- Chocolate: I exploit darkish chocolate chips or chopped chocolate for my croissant filling. Use what you’re keen on! For a special flavored croissant, attempt marzipan and sliced almonds for almond croissants, jam, and even ham and cheese for a savory model.
- Egg wash: Whisk an egg with some water, then brush it over the rolled croissants, which helps so as to add a beautiful golden and glossy look to the baked croissants.
Find out how to Make Puff Pastry Chocolate Croissants
You’ll want a thawed puff pastry sheet to make my puff pastry croissants. I take my sheet out of the freezer, place it onto a plate, cowl it with plastic wrap, and let it sit within the fridge for a number of hours.
You need to maintain your puff pastry sheet chilly. In any other case, it gained’t be simple to work with and may not puff within the oven in addition to we’d like.
Roll your thawed puff pastry sheet right into a rectangle and lower into triangles. Then, add some chocolate to every triangle and roll them up, tucking the ends as I present in our video.
Earlier than baking them, calmly brush them with the egg wash. Then bake in a 350°F oven till golden and puffed.
Storing Chocolate Croissants
Chocolate croissants are at their best possible when freshly baked. The outside is crisp, the layers are flaky, and the chocolate is heat and melty. If you happen to can’t end them the identical day, retailer them in an hermetic container for as much as 2 days.
You may freeze your croissants in hermetic freezer luggage or containers for as much as 3 months. To get pleasure from, thaw them in a single day within the fridge after which heat them within the oven to carry them again to life.
Simple Chocolate Croissants
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PREP
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COOK
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TOTAL
For these simpler chocolate croissants, we use a store-bought puff pastry sheet as a substitute of creating our croissant dough at residence. Puff pastry must be thawed earlier than being utilized in our recipe. I take my sheet out of the freezer, place it onto a plate, cowl it with plastic wrap, and let it sit within the fridge for a number of hours. You too can thaw at room temperature for 40 to 50 minutes.
Makes 16 mini croissants
Watch Us Make the Recipe
You Will Want
1 sheet store-bought puff pastry, thawed
2/3 cup (115g) semi-sweet chocolate chips or chopped chocolate
1 massive egg
1 tablespoon water
Flour for work floor
Instructions
1Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper or a silicone baking mat.
2Whisk the egg and water in a small bowl, then put aside.
3Flippantly flour your work floor. Unfold the pastry sheet, then calmly mud the highest with flour.
4Use a rolling pin to roll the sheet right into a 16-inch sq.. Minimize the pastry sq. in half, then lower every half into 4 rectangles (making eight 8-inch by 4-inch rectangles). Minimize every rectangle diagonally into two triangles (making 16 triangles).
5Place 2 teaspoons of the chocolate chips down the middle of every triangle.
6Beginning on the wider finish, roll every triangle up.
7Place every croissant seam-side down in order that the tip of the triangle is tucked underneath the rolled croissant. Bend within the edges, making a crescent form.
8Flippantly brush the tops of croissants with egg wash.
9Bake the croissants till they’re golden brown, 20 to 25 minutes.
Adam and Joanne’s Suggestions
- Completely different fillings: Jam, marzipan and almonds, cheese, cooked sausage, ham, or a mix of elements will be substituted for the chocolate.
- The diet information supplied under are estimates.
Vitamin Per Serving
Energy
102
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Protein
3 g
/
Carbohydrate
11 g
/
Dietary Fiber
0 g
/
Whole Sugars
4 g
/
Whole Fats
7 g
/
Saturated Fats
3 g
/
Ldl cholesterol
12 mg