Watermelon Granita is deliciously refreshing and excellent for all of your summer time events. It takes minutes to make, and is at all times a crowd pleaser!
What’s Granita?
Granita is a rough Italian Ice made with recent fruit and water.
Whats up everybody! It’s Mary Ann from The Beach House Kitchen and right now I’m right here at Oh Candy Basil to share one among my favourite fast and simple summer time desserts. Recent substances are what desserts are all about at our home in the course of the summer time months, so this candy and engaging Watermelon Granita completely suits the invoice. When the temps begin rising, there’s nothing like a refreshing, recent fruit granita. It’s the proper candy deal with quiet down.
If you happen to’ve by no means tried a granita, it’s a frozen dessert that originated in Italy. The feel of a granita is someplace in between an Italian ice and a snow cone. What’s nice a few granita is that there’s no want for an ice cream maker. You mix your substances, pour them right into a 9×13 pan and off to the freezer it goes. Each hour for about 3 – 4 hours you merely take away the pan from the freezer and scrape the combination with a fork. Once you get to the half that’s not fairly frozen but, place the dish again within the freezer for an additional hour. Proceed the scraping course of till your complete combination has been scraped.
Not solely is that this the simplest summer time dessert recipe ever, you solely want 4 substances to make it occur! Some seedless watermelon, some honey for sweetness, recent lime juice and mint for garnish and BAM! Dessert is served my pals! Hope you get pleasure from and Blissful Summer season!
How do You Serve Granita?
Spoon in to small chilled bowls or glasses and serve with a spoon.
Can Granita be Made Forward?
Granita will be made one week forward, lined and saved within the freezer.
Watermelon Granita
Description
Watermelon Granita is deliciously refreshing and excellent for all of your summer time events. It takes minutes to make, and is at all times a crowd pleaser!
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- Place half the watermelon chunks, the honey and the lime juice in a blender and course of till clean.
- Add the remaining watermelon and proceed to course of till clean.
- Pour the combination by way of a sieve right into a 9×13 pan.
- Cowl and freeze till partially frozen across the edges, about one hour.
- Scrape with a fork after which return to the freezer to proceed freezing.
- Repeat the method till complete combination has been scraped and your complete combination is crystallized.
- Serve in a snow cone cup or glass dish.
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Garnish with recent mint leaves.
- Garnish with recent mint leaves.
retailer within the freezer for as much as 3 months
Energy: 90kcal
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