Tomato Cheese Pie. – Half Baked Harvest

Baked Tomato Cheese Pie with garlic and thyme: Retailer-bought pie dough wrapped round cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. Simply because the pie comes out of the oven high with contemporary basil. This tart is a scrumptious end-of-summer deal with. And it smells fantastic whereas baking!

I wasn’t the child whose dad and mom would make tomato pie. In my thoughts, there was no such factor as a savory pie. To me, the one pies that excited me have been Mother’s chocolate chip cookie pie, Nonnie’s pecan pie, and that one apple pie I made for my grandpa again in third grade.

Rising up, I simply although all pies have been candy. However then, someday in highschool, I realized about savory pies and began to experiment somewhat.

And shortly, I used to be baking a corn pie and a tomato pie each summer time. These are actually a few my mother’s favourite dishes.

My tomato is as primary because it will get, however that’s type of the purpose. Assuming you have got nice tomatoes, herbs, and actually good cheese, that’s just about all you want.

Properly, you additionally want a pie crust. I often like old school pie dough, however store-bought pie dough or puff pastry additionally work nice. Use what you’re keen on probably the most!

These are the small print

Step 1: prep the tomatoes

Do your greatest to seek out actually good end-of-summer tomatoes. I really like utilizing heirlooms however use what yow will discover and what you get pleasure from most. Because it’s so late into August, there must be a very good quantity of completely candy summer time tomatoes on the markets.

Begin by salting the tomato slices. This helps to attract out any extra moisture the tomatoes might have, very like you’ll do for those who made a zucchini pie. This step ensures that your tomato pie won’t be soggy or overly watery.

Step 2: the garlicky herbs

I’ve a complete of 5 herbs rising this summer time. Are you able to guess what they’re?

Basil, thyme, cilantro, oregano, and a small quantity of rosemary, which I’m saving for the autumn. We even have some very large-leaf arugula.

that my go-to herb is at all times basil. However with tomatoes, I really like contemporary thyme, too! Combine up a handful of chopped contemporary thyme, garlic, and chili flakes. That is the seasoning combine.

step 3: assemble the pie

It is a free-form pie, so mainly a galette. Unroll the pie spherical and unfold the fig preserves on. I really like fig preserves with tomatoes. They only add a pleasant sweetness that’s pretty paired with tomatoes. It’s one in all my favourite meals pairings that nobody expects however virtually everybody finds scrumptious.

Now, layer with cubes of cheese. I like a melty, spicy cheddar, then cream candy gouda, and often some gruyere, too.

Do two layers of cheese, herbs, and tomatoes for even cooking and a wonderfully tacky pie.

Now fold up the edges of the pie dough – merely wrap the cheese and tomatoes up!

Step 4: end it up

As quickly because the pie comes out of the oven, let it sit. Usually, I’d by no means inform you to let a cheese pie relaxation, however due to all of the tomatoes and cheese, letting the pie chill for five minutes will stop it from being runny.

Then high it with basil and sea salt. A number of instances I’ll add some honey and some additional chili flakes too. However for those who ask me, the honey is vital.

It actually makes the tomato pie YUMMY. My grandpa would love this pie!

On the lookout for different easy tomato recipes? Listed here are just a few concepts: 

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce

Skillet Burst Cherry Tomato Summer Pasta

Garlic Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata

Lastly, for those who make this Tomato Cheese Pie, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!