Make corn and tomato salad: Cook dinner the corn your favourite means; I exploit the grill. Warmth your grill to a excessive warmth. Shuck the cobs, eradicating any stringy bits, and frivolously oil the cobs. Place immediately on the grill and cook dinner till charred spots kind, rotating the cobs as wanted. This may take about 5 to 10 minutes, relying on how sturdy your grill is. Set the cobs apart to chill barely whilst you make the dressing.
Pour olive oil, cider vinegar, kosher salt, and plenty of grinds of black pepper in a medium-large bowl and whisk to mix. When corn is cool sufficient to deal with (with a towel, if wanted), minimize the kernels from the cob and add to the dressing within the bowl. Scatter tomatoes, jalapeño, scallions, and herbs on prime of the corn in layers, however I don’t hassle mixing it at this level. I just like the corn to marinate and gently pickle within the dressing whereas I cook dinner the steak. Do forward: Corn salad could be made 1 hour prematurely. For those who’d prefer to make it even earlier, I’d depart the herbs off till proper earlier than serving so that they don’t discolor.
Cook dinner the steak: On a grill: Warmth your grill to excessive for 10 minutes earlier than utilizing it. I like my (small, fuel) grill as ripping sizzling as I can get it for a skirt steak, because it’s so skinny and I need to get shade on the surface earlier than it overcooks within the heart. Flippantly oil the grill and the steak, cooking for two minutes on the primary facet, then flipping it and cooking it for two minutes on the second facet for medium-rare. Switch to a slicing board to relaxation for five to 7 minutes.
On the range: Warmth your heaviest skillet, ideally cast-iron (this is my endlessly go-to) over excessive warmth for a number of minutes, till the pan is smoking sizzling. Flippantly coat it with a impartial oil and add the steak. For those who needed to minimize yours into a couple of segments, you would possibly solely be capable of cook dinner two at a time. Cook dinner for two minutes on the primary facet, then flip the steak and cook dinner it for two minutes on the second facet for a medium-rare steak. Switch to a slicing board to relaxation for five to 7 minutes.
Assemble and serve: Stir tomato-corn salad to combine the components and style, adjusting seasoning if wanted. As soon as the steak has rested, minimize it throughout the grain into 1/4- to 1/2-inch thick slices. Organize steak fanned on a serving platter and drizzle any juices which have collected on the slicing board over it. Season frivolously with extra salt and pepper. Spoon some tomato-corn salad over it, leaving the remaining in a bowl on the facet for including extra on the desk. Eat straight away.
