If a smoothie may style like summer season, this is able to be it! This dairy-free, gluten-free, vegan smoothie is just scrumptious, made with ripe mango, plums, apricots and peaches or nectarines.
Summer season (and late Spring) is my favourite time of 12 months in terms of consuming seasonal vegatables and fruits. I imply, what might be higher than biting right into a juicy nectarine or plum?
I had an excellent ripe sugar mango sitting on my counter able to eat and determined to make use of it in my morning smoothie together with a few of the different fruit sitting in my fruit basket; plums, nectarines and apricots (peaches would work too). Somewhat than utilizing milk, I wished to maintain it dairy-free so I used Bai5 Molokai Coconut Antioxidant Infusion as a substitute (I’m obsessive about these things!). If you happen to’re a fan of coconut like me, however don’t take care of the style of coconut water, it is a nice different and even tastes nice straight from the bottle. In truth, I really like these things a lot (you should purchase it at Costco) I reached out to them to see if I may work with them, as a result of I’ve been utilizing Bai5 in my morning smoothies and thought this was an ideal match.
This recipe makes two nice huge smoothies, if you wish to add a protein increase you would throw in some hemp seeds or chia as properly.
Yield: 2 servings
Serving Dimension: 1 1/2 cups
-
Mix all the substances into the blender aside from the ice and mix on excessive for 30 seconds till properly mixed.
-
Add the ice cubes and mix on excessive for 10 to twenty seconds extra, till chilled and crushed.
-
Divide between two glasses and garnish with mint. (non-compulsory)
Final Step:
Please leave a rating and comment letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 1/2 cups, Energy: 122 kcal, Carbohydrates: 35 g, Protein: 2 g, Fats: 0.5 g, Sodium: 20 mg, Fiber: 4 g, Sugar: 24 g
This recipe was sponsored by Bai5.
