Sukiyaki Don is your favourite Japanese scorching pot reimagined as the final word beef rice bowl. Bursting with candy, salty, and savory flavors, this donburi with tofu and veggies is simply as hearty and scrumptious as conventional sukiyaki. Prepared in quarter-hour!
If you happen to benefit from the well-known Japanese beef scorching pot Sukiyaki, then you definitely’ll find it irresistible served over a rice bowl like in as we speak’s recipe, Sukiyaki Don. I’m an enormous fan of meals that ship most taste and luxury with minimal effort, and this sweet-and-savory dish hits these marks. It takes simply quarter-hour to get this nutritious and satisfying beef donburi on the desk!
On the lookout for extra scrumptious rice bowl dishes? Attempt my Gyudon, Oyakodon, and Katsudon recipes subsequent!
What’s Sukiyaki Don?
Sukiyaki don (ããç¼ã丼) is the rice bowl rendition of sukiyaki, the basic Japanese beef scorching pot. It options marbled, thin-sliced beef that’s pan-grilled and simmered with greens, tofu, and mushrooms in a sweet-savory sauce and served over steamed rice. With extra colourful substances and a sweeter taste profile than its cousin gyudon, sukiyaki don is strong and lavish in probably the most scrumptious method.
Why I Love This Recipe
- A balanced one-bowl meal. It’s the proper satisfying mixture of steamed rice, pan-grilled beef, crisp greens, shiitake mushrooms, tender tofu, and candy umami sauce.
- Quick and easy! You want solely 5 minutes to prep and 10 minutes to cook dinner it. Particularly on a busy weeknight, I like that I can get this meal on the desk in simply quarter-hour.
- Fast clear up. It takes only one pan to make this dish. Clear up couldn’t be simpler!
- Straightforward to customise. You may swap the proteins and greens with no matter you’ve within the fridge, or make it vegetarian or vegan-friendly.
Substances for Sukiyaki Don
- Thinly sliced beef (nicely marbled)
- Tokyo negi (naga negi or lengthy inexperienced onion)
- Onion
- Shiitake mushrooms
- Medium-firm tofu
- Napa cabbage
- Carrot
- Cooked Japanese short-grain rice
- Pickled purple ginger (beni shoga or kizami beni shoga) â optionally available, for garnish
- Sukiyaki sauce:
- Sugar
- Sake
- Mirin
- Soy sauce
- Dashi
Discover the printable recipe with measurements under.
Substitutions
- Thinly sliced beef â I like to recommend well-marbled chuck or ribeye, which you should buy pre-sliced at Japanese or Asian supermarkets. If you happen to can’t discover it, you may slice your individual at residence; see my tutorial How to Slice Meat Thinly.
- Shiitake mushrooms â You should utilize enoki, maitake, shimeji, and/or oyster mushrooms. too. I usually use three several types of mushrooms once I make basic sukiyaki and my household loves the range!
- Tokyo negi â If you happen to can’t discover this Japanese lengthy inexperienced onion, then a number of inexperienced onions/scallions will do.
- Sake and mirin â These Japanese pantry substances add a beautiful depth of taste to the simmering liquid. For a non-alcoholic different, you may substitute them with broth (dashi) or water.
How To Make Sukiyaki Don
Preparation
Step 1 â Put together all of the substances. Put together your scorching steamed rice forward of time. To make use of frozen rice, reheat it earlier than you assemble the donburi. Reduce the greens and tofu into bite-size items and trim the mushrooms.
Cooking
Step 2 â Grill the meat slices. In a big frying pan over medium-high warmth, shortly sear the meat on one facet, then flip over.
Step 3 â Add the thick greens and seasonings. As you sear the meat on the opposite facet, add and sear the onion and white a part of the negi. Combine along with the meat, then add the carrots and thick white elements of the napa cabbage. Then, add the sugar, sake, mirin, soy sauce, and dashi to the pan.
Step 4 â Add the tender greens and simmer. Gently push down the greens into the broth. Add the tofu, tender napa cabbage leaves, mild inexperienced negi, and mushrooms, arranging them in sections. Convey it to a boil, scale back the warmth, and canopy to simmer.
Assemble
Step 5 â Put collectively your Sukiyaki Don and serve! Put together a donburi bowl with heat rice. Place the tofu on the facet, then add the meat, mushrooms, and greens across the bowl. Take pleasure in!
Nami’s Recipe Ideas
- Donât overcook the meat, particularly in case your meat is just not nicely marbled. You donât need chewy meat. As quickly as the meat is now not pink, begin including the greens and seasoning. If you happen to use well-marbled meat, you may let it simmer barely longer to permit the meat to soak up the sauce’s taste.
- Separate the tender and difficult greens and cook dinner them at totally different occasions. To maintain the tender, leafy veggies from overcooking, add them to the pan towards the top of cooking. On the flip facet, you’ll add the robust, thick veggies earlier to offer them the time they should cook dinner.
- Go away the tofu untouched whereas it heats via. When you place the tofu within the pot to simmer, attempt to not contact it till you’re able to plate the rice bowl. The tofu can break should you transfer it or stir the substances.
- Style the sauce and alter. In case your simmering liquid reduces, the sauce might turn out to be salty. If this occurs, drizzle a tiny quantity of dashi or water to rebalance the seasoning. On the flip facet, you may add a number of extra drops of sukiyaki sauce should you choose a bolder taste.
Variations and Customizations
- Swap your favourite greens. Whereas I embrace many normal sukiyaki greens in as we speak’s recipe, I encourage you to make use of your favorites. Cabbage, chrysanthemum greens, spinach, watercress, bok choy, and bean sprouts are only a few to attempt.
- Add shirataki noodles. A typical sukiyaki don typically contains shirataki noodles, however I left it out as we speak to simplify this recipe. I hope you give it a attempt you probably have the chanceâit provides a beautiful bouncy texture!
- Prime it with a poached egg. If you happen to love eggs like I do, be at liberty to prime your donburi with a poached egg or Onsen Tamago for further protein and an expensive creaminess.
- Use broiled tofu (yaki tofu). If yow will discover it, attempt yaki tofu. I take advantage of this grilled agency tofu in my normal sukiyaki recipe for its barely charred taste. Itâs firmer and denser than common agency tofu and may face up to lengthy cooking with out crumbling. Itâs additionally porous and may simply take in broths and sauces nicely.
- Make it meatless. For a vegetarian model, you need to use meat options or just add extra tofu and meaty mushrooms like king oyster mushrooms.
What To Serve with Sukiyaki Don
Sukiyaki don has all the things you want on your meal in a single bowl, so you may get pleasure from it as is. If you happen to’d like so as to add selection and a lift of vitamins, listed here are my easy solutions.
Storage and Reheating Ideas
To retailer: You may preserve the leftovers in an hermetic container and retailer within the fridge for as much as 2â3 days.
To freeze: You may preserve the meat and vegetable combination in an hermetic container within the freezer for as much as a month. Tofu doesn’t freeze nicely, so take away it earlier than freezing.
To reheat: Thaw within the fridge in a single day earlier than reheating. For the most effective outcomes, reheat the leftovers gently on low warmth till warmed via.
Ceaselessly Requested Questions
Thinly sliced meat for Japanese recipes are bought in packages at Japanese markets and different Asian markets. Search for thinly sliced beef chuck or ribeye for shabu shabu (paperthin) or sukiyaki (barely thicker). If you happen to don’t have entry to those grocery shops, try the ingredient word within the recipe card under.
Sadly, gentle/silken tofu is just too delicate for this dish. For simmered dishes like sukiyaki, the tofu should be agency sufficient to resist the cooking course of with out breaking. That’s why I like to recommend medium-firm tofu or yaki tofu (grilled agency tofu), if yow will discover it. Along with holding their form, these varieties take in flavorful broths and sauces nicely.
Extra Beef Rice Bowl Recipes
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To Cook dinner the Sukiyaki
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Warmth a big frying pan (I take advantage of a carbon steel pan) over medium-high warmth. When it is scorching, add 1 Tbsp impartial oil and swirl the pan to distribute it. Add the meat to the recent oil, separating the person slices with cooking chopsticks. Shortly sear the meat till the underside facet browns, then flip the items over to sear the opposite facet. Tip: Searing develops a scrumptious taste within the beef.
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Whereas the opposite facet cooks, push the meat to at least one facet of the pan. Add the onions and Tokyo negi to empty facet and sear them to develop extra taste. When they’re barely browned, combine them along with the meat.
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Add the carrot and thick, white items of napa cabbage to the pan. Stir to cook dinner.
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Now, add 3 Tbsp sake, 3 Tbsp mirin, 3 Tbsp soy sauce, and 1 Tbsp sugar.
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Add ½ cup dashi (Japanese soup inventory). Use your chopsticks to press down on the greens to submerge them within the cooking liquid.
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Add the tender napa cabbage leaves and light-weight inexperienced negi leaves to the pan, arranging them in separate sections. Nestle the tofu items within the broth in their very own part. Add the mushrooms. Cowl the pan to simmer for a couple of minutes.
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Verify to see if the greens are cooked. If not, proceed simmering for a number of extra minutes. When the carrots and napa cabbage are tender, flip off the warmth.
To Serve
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Serve the cooked Japanese short-grain rice in particular person massive (donburi) bowls. Switch the sukiyaki on prime of the rice and drizzle it with extra sukiyaki broth, as desired. Garnish with optionally available pickled purple ginger (beni shoga or kizami beni shoga) and serve instantly.
To Retailer
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Retailer the leftover sukiyaki and rice individually in hermetic containers. You may preserve the sukiyaki within the fridge for as much as 2â3 days or within the freezer for as much as a month. Tofu doesn’t freeze nicely, so take away it earlier than freezing. Thaw within the fridge in a single day earlier than reheating. Reheat the leftovers gently on low warmth till warmed via. You can also make contemporary rice or reheat the frozen rice. It is best to retailer cooked rice within the freezer, the place it may possibly preserve for as much as 1 month. This is How To Store Cooked Rice.