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Deliciously candy and creamy, this Strawberry Mousse is a dessert that appears spectacular, but is really easy to make. It tastes wonderful, is bursting with fruity taste, and can be the proper deal with for any event!
Strawberry desserts are a few of my favorites! That fruity burst is simply so scrumptious, and the gorgeous pink coloration makes them best for Valentine’s Day! A few of my go-to strawberry desserts is that this strawberry trifle, this incredible strawberry tart, or this irresistible strawberry tiramisu!
Strawberry Mousse Recipe
We can’t get sufficient of this Strawberry Mousse! With its velvety, gentle and fluffy texture together with nice taste, it’s at all times a success. Not solely is it a crowd-favorite, but it surely’s nice for parities as a result of it appears to be like so fairly served in particular person parts. Undoubtedly add it to your menu for holidays like Valentine’s Day or Easter, or simply make it to fulfill your candy tooth. Every chunk melts in your mouth with refreshing taste and an ethereal consistency. So good!
The method and ingredient listing is easy! It’s straightforward to combine up, you’ll simply must plan forward for chill time. Spoon the mousse into clear glasses lined with sliced strawberries with a topping of whipped cream, strawberry powder and a strawberry on high for a dessert that everybody will likely be raving about!
Components Wanted
You solely want 7 easy elements to make this strawberry mousse recipe. Family and friends will assume you spent hours making this elegant deal with, but it surely’s really easy to whip up! Try the recipe card on the backside of the submit for actual measurements.
- Contemporary Strawberries: The star ingredient of this mousse recipe! They supply the fruity base that tastes SO good. You should definitely use ripe, shiny strawberries which are bursting with taste.
- Granulated Sugar: For the proper quantity of sweetness.
- Contemporary Lemon Juice: Retains the fruit taste good and shiny!
- Kosher Salt: A small quantity will improve the general taste.
- Unflavored Gelatin: Ensures the mousse has a easy and light-weight texture.
- Freeze-Dried Strawberries: Blended with the recent strawberry puree, this can intensify the berry taste much more. Plus, it makes the proper garnish!
- Heavy Whipping Cream: An important ingredient to make the mousse splendidly creamy and wealthy.
The way to Make Strawberry Mousse
Making this strawberry mousse recipe is fuss-free and the outcomes are beautiful! We like so as to add sliced strawberries to the facet of every glass for a formidable, but easy presentation.
- Mix: In a blender, mix the strawberries with the sugar, salt, and lemon juice till pureed. Pressure by means of a high-quality mesh strainer.
- Simmer: Add the strawberry combination to a small saucepan and produce to a simmer over medium warmth. Simmer for five minutes earlier than whisking within the freeze-dried strawberry powder.
- Bloom the Gelatin: In the meantime, bloom the gelatin in ¼ cup chilly water by including the water to a small bowl and sprinkling the gelatin excessive of it. Let it sit for five minutes.
- Chill: Add the gelatin to the strawberry purée and cook dinner over low warmth for two minutes, till gelatin is totally melted and the combination thickens. Take away from the warmth and switch to a medium bowl. Cowl and chill for not less than 1 hour.
- Whip the Cream: When the strawberry combination is finished chilling, add the whipping cream to a big bowl and beat with a hand mixer or a stand mixer fitted with the whisk attachment till you attain stiff peaks.
- Combine Strawberry Combination and Cream: Fold the strawberry combination into the whipped cream till absolutely mixed and no streaks of white whipped cream stay. Spoon or pipe the mouse into cups or bowls. Cowl and chill for not less than 2 hours.
- Serve: High the chilled mousse with sweetened whipped cream, recent strawberries, and a dusting of powder from freeze-dried strawberries if desired.
Suggestions and Tips
Strawberry mousse is tremendous straightforward and simple to make! Observe the following pointers, and it’ll prove good each time you make it!
- Strawberry Tip: For the most effective, boldest strawberry taste, use the ripest strawberries you’ll find! When you’ve got hassle discovering good recent strawberries, thaw and pressure the liquid from 1 pound of frozen strawberries. Put together the recipe as directed.
- Sweetness: If you happen to like a really candy mousse, add ¼ of powdered sugar to the heavy cream if you find yourself able to whip it.
- Whipping the Cream: To assist your cream whip sooner, place the bowl and whisk attachment within the freezer for not less than quarter-hour earlier than including the cream and whipping it.
- Pipe the Mousse: No piping bag? No downside! Use a big ziplock bag with the nook snipped off to pipe the mousse into your cups.
Storing Leftovers
One of many nice issues about this dessert is that you could make it upfront of a celebration or occasion, so it’s able to go if you want it!
- Make Forward: The strawberry combination will be ready as much as 3 days upfront. If you’re able to make the mousse, whip the cream and proceed with the recipe as instructed. You could alternatively fully put together the mousse as much as 2 days upfront and maintain every cup lined and chilled within the fridge till you’re able to serve.
- Storing Leftovers: Leftover mousse will maintain within the fridge for as much as 2 days.
Extra Mousse Recipes
Mousse is such an unimaginable dessert! Listed below are a few of my favourite mousse recipes that you just’re positive to like. They’re candy, indulgent and excellent for an event!
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In a blender, mix the strawberries with the sugar, salt, and lemon juice till pureed. Pressure by means of a high-quality mesh strainer.
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Add the strawberry combination to a small saucepan and produce to a simmer over medium warmth. Simmer for five minutes earlier than whisking within the freeze-dried strawberry powder.
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In the meantime, bloom the gelatin in ¼ cup chilly water by including the water to a small bowl and sprinkling the gelatin excessive of it. Let it sit for five minutes.
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Add the gelatin to the strawberry purée and cook dinner over low warmth for two minutes, till gelatin is totally melted and the combination thickens. Take away from the warmth and switch to a medium bowl. Cowl and chill for not less than 1 hour.
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When the strawberry combination is finished chilling, add the whipping cream to a big bowl and beat with a hand mixer or a stand mixer fitted with the whisk attachment till you attain stiff peaks.
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Fold the strawberry combination into the whipped cream till absolutely mixed and no streaks of white whipped cream stay. Spoon or pipe the mouse into cups or bowls. Cowl and chill for not less than 2 hours.
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High the chilled mousse with sweetened whipped cream, recent strawberries, and a dusting of powder from freeze-dried strawberries if desired.
Serving: 1servingEnergy: 302kcalCarbohydrates: 26gProtein: 3gFats: 22gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 67mgSodium: 28mgPotassium: 282mgFiber: 3gSugar: 22gVitamin A: 888IUVitamin C: 113mgCalcium: 59mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
