Notice 1: Gochujang is a spicy Korean fermented pink chili paste fermented paste. I exploit gochujang sauce for this recipe and I really like the Bibigo model! Gochujang sauce tastes like gochujang however it additionally has flavors of garlic, sesame, and so forth. – it’s extra of a condiment. It’s also possible to use correct Korean gochujangpaste on this recipe, however will probably be thicker, spicier, and have much less added flavors. In case you do that, use much less (1 tablespoon could be loads) and add a bit of additional taste like brown sugar, garlic powder, ginger, and so forth.
Notice 2: You don’t have to make use of a nonstick sq. baking dish, however I like that it has greater sides and makes it simple to toss every part round multi functional pan. Here’s the one I have. (affiliate hyperlink)
