This spicy edamame recipe is ridiculously easy and tastes unbelievable, due to garlic, ginger, and a spicy chili sauce. That is actually considered one of my favourite edamame recipes! I can’t get sufficient.
Watch the Video
You’ll typically see steamed edamame with sea salt, however on this recipe, we kick up the flavors with plenty of garlic, ginger, and a spicy chili sauce.
Edamame is straightforward to cook dinner at residence and enjoyable to eat, and that is my favourite approach to cook dinner it.
Key Components
- Edamame: These are younger soybeans, which suggests the beans are comfortable and simple to eat. On this edamame recipe, we cook dinner the beans inside their shell. You don’t eat the shell. I exploit my entrance enamel to scrape the beans out of the pod (they come out simply). You need to use shelled edamame within the recipe. I’ve included suggestions under the recipe.
- Garlic and ginger: I exploit a tablespoon every of minced garlic and ginger. For those who don’t need to purchase contemporary ginger, look within the produce part of your grocery retailer for the tubes of ginger (typically you too can discover frozen pureed ginger).
- Soy sauce, maple syrup, and toasted sesame oil: I really like the straightforward sauce on this recipe. It’s a bit salty from the soy sauce (or use tamari), candy from maple syrup (or use honey), and toasty from the sesame oil.
- Chili sauce: I really like Sambal Oelek. It’s made with crushed uncooked crimson chiles, a bit vinegar, and salt. It’s bought in most grocery shops. Examine the grocery aisle the place you’d purchase soy sauce, and it must be there. For those who can’t discover it, Sriracha or Gochujang are good options.
How one can Make Spicy Edamame
Of all of the recipes I’ve tried, that is critically my favourite approach to cook dinner edamame. It’s so flavorful. You’ll begin with contemporary or frozen edamame of their shells. Because it’s extra out there the place we dwell, we use frozen.
You’ll steam or boil the edamame till the pods are vibrant inexperienced and heated by way of. I boil my edamame within the video.
As soon as cooked, we’ll toss them with our spicy ginger garlic sauce. I warmth minced garlic and ginger in oil for a minute in a skillet on the range. Now that the garlic and ginger are aromatic and have launched their flavors into the oil, I stir in soy sauce, maple syrup, and chili sauce. Toss the sauce along with your cooked edamame pods, and you might be able to dig in.
What to Serve with Spicy Edamame
I really like this as a snack or appetizer. It’s wonderful served subsequent to different appetizers like egg rolls, spring rolls, and do-it-yourself crab Rangoon.
You may make it an entire meal by serving it subsequent to rice, fried rice, do-it-yourself sushi, and stir fries like this broccoli chicken stir fry or this veggie stir fry. I additionally find it irresistible with chicken teriyaki!
Spicy Garlic Ginger Edamame
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PREP
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This spicy garlic edamame is easy and tastes unbelievable. Cooking edamame at residence is straightforward and takes minutes. Within the recipe, we cook dinner the edamame of their shells. You don’t eat the shells, although. To eat the beans inside, scrap them out of their shell utilizing your entrance enamel. They come out simply.
Makes about 4 servings
Watch Us Make the Recipe
You Will Want
1 pound contemporary or frozen edamame of their pods
1 tablespoon avocado oil or different impartial oil
1 tablespoon minced garlic
1 tablespoon minced contemporary ginger
2 tablespoons mild soy sauce or tamari
2 to three teaspoons pure maple syrup, sugar or honey
1 teaspoon toasted sesame oil
1/2 to 1 tablespoon Sambal Oelek or Sriracha
Instructions
- Prepare dinner Edamame
1To boil edamame, carry a big pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil. Prepare dinner till vibrant inexperienced and heated by way of, 3 to five minutes. Drain.
2To microwave edamame, place the edamame in a microwave-safe dish with 1/4 cup of water and a pinch of salt. Partially cowl the dish with a plate, then microwave on excessive till vibrant inexperienced and heated by way of. Relying in your microwave, this may take 1 to five minutes.
- Make the Spicy Sauce
1Warmth the oil in a medium skillet over medium warmth. Add the garlic and ginger. Prepare dinner till aromatic, however earlier than they brown, 30 to 60 seconds.
2Take away the skillet from the warmth, after which stir within the soy sauce, maple syrup, sesame oil, and chili sauce.
3Style and regulate with further maple syrup to steadiness out the soy sauce or extra chili sauce to make it spicier.
4Toss the edamame with the sauce and serve.
Adam and Joanne’s Ideas
- Sambal Oelek is a chili paste made with crushed uncooked crimson chiles, a bit vinegar, and salt. It’s bought in most grocery shops, simply test the aisle the place you’d purchase soy sauce.
- Shelled edamame: You possibly can toss cooked shelled edamame beans with the spicy sauce.
- The diet info offered under are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
183
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Complete Fats
9.9g
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Saturated Fats
2.9g
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Ldl cholesterol
0mg
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Sodium
265.7mg
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Carbohydrate
12.9g
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Dietary Fiber
5.5g
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Complete Sugars
5.6g
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Protein
13.5g
