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Image this: you throw just a few elements into your gradual cooker, go stay your greatest life, and are available again to probably the most tender steak and potatoes ever. That’s precisely what this Gradual Cooker Steak and Potatoes recipe delivers. The buttery sauce is a taste bomb, and let’s be actual—something that lets me skip standing over a range is an computerized win.
Earlier than You Begin
- Select the Proper Potatoes: Use Yukon Gold or purple potatoes for his or her creamy texture and skill to carry their form. Russet potatoes work too however could break aside extra simply.
- Trim the Beef: In case your stew meat has additional fats or gristle, trim it off to keep away from a greasy dish and guarantee tender bites.
- Don’t Skip the Broth: Including beef broth prevents the dish from drying out and creates a scrumptious, wealthy sauce. Use low-sodium broth for those who’re watching salt ranges.
- Management the Salt: The onion soup combine already has salt, so wait till the dish is finished cooking to regulate the seasoning.
- Prepare dinner Low and Gradual: For probably the most tender beef, follow the LOW setting in your gradual cooker, particularly when you have time.
Components You’ll Want
- Beef Stew Meat: You’ll want well-marbled stew mea. If you happen to don’t have stew meat, chuck roast lower into cubes works completely.
- Potatoes: Use Yukon Gold, purple potatoes, and even Russets for this dish. Yukon Gold and purple potatoes maintain their form higher, whereas Russets are softer and absorb the sauce extra.
- Unsalted Butter: Provides richness and helps the flavors meld collectively. You should utilize salted butter, however modify the salt within the recipe to stability issues out.
- Onion Soup Combine: The star of the seasoning, bringing a great deal of taste with out additional effort. If you wish to skip the packet, combine onion powder, garlic powder, dried parsley, and a little bit of beef bouillon.
- Garlic: Garlic powder works as an alternative in a pinch, however recent is all the time higher.
- Beef Broth: Retains every part moist and provides richness to the sauce. Low-sodium broth is greatest so you may management the salt. Water with a bouillon dice can work in a pinch.
- Salt (Optionally available): After the dish is finished, style and solely add salt for those who want it.
Begin by tossing within the potatoes, beef stew meat, onion soup combine, minced garlic, cubes of butter and beef broth. Now, you may depart it like this however I normally choose to toss every part collectively. Within the video you’ll see I didn’t toss the elements, so it’s actually as much as you.
Pop the lid in your gradual cooker and resolve how a lot time you’ve bought. If you happen to can, go for LOW and cook dinner it for 6 to eight hours for probably the most tender beef. If you happen to’re brief on time, HIGH for 3 to 4 hours works too. Simply attempt to not peek too typically—it’s tempting, however each time you raise the lid, you lose warmth.
As soon as it’s accomplished, give every part a delicate stir to combine these unbelievable flavors collectively. Style it now and see if it wants a bit extra salt or pepper. Garnish with recent parsley earlier than serving—it provides a pleasant pop of shade and freshness that basically brings the dish to life. And that’s it! Seize a plate, possibly some crusty bread to absorb the sauce, and dig in.
How To Serve
This Gradual Cooker Steak and Potatoes is hearty and satisfying by itself, however pairing it with the correct sides takes it to the following degree. Listed here are some nice concepts:
Regularly Requested Questions
Can I add greens aside from potatoes?
Completely! Carrots, parsnips, or chunks of candy potato make nice additions. Simply be sure that to chop them into related sizes because the potatoes in order that they cook dinner evenly.
Do I have to brown the meat earlier than including it to the gradual cooker?
No, you don’t must brown the meat—it’s a part of what makes this recipe really easy! Nonetheless, if you need a deeper taste, you may sear the meat in a scorching skillet earlier than including it.
How do I retailer leftovers?
Let the dish cool fully earlier than storing. Place leftovers in an hermetic container and refrigerate for as much as 3-4 days.
Can I freeze this dish?
Sure, it freezes fantastically. Switch the cooled steak and potatoes to a freezer-safe container or bag, eradicating as a lot air as attainable. Freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
What’s the easiest way to reheat leftovers?
Reheat gently on the stovetop over low warmth, including a splash of broth or water if the sauce has thickened an excessive amount of. You may also reheat it within the microwave in 1-minute intervals, stirring in between, till warmed by.
Gradual Cooker I Use
Crock-Pot 6 Quart Prepare dinner & Carry Programmable Gradual Cooker with Digital Timer, Stainless Metal
Extra Scrumptious Gradual Cooker Recipes
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Gradual Cooker Steak and Potatoes
Gradual Cooker Steak and Potatoes is a hearty and comforting meal made with tender beef and flavorful potatoes cooked to perfection. This one-pot dish is straightforward, satisfying, and excellent for a comfy dinner.
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Earlier than You Start! If you happen to make this, please leave a review and rating letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Place the potato chunks on the backside of your gradual cooker. Add the meat stew meat on high of the potatoes. Sprinkle the complete packet of onion soup combine evenly over the meat and potatoes. Add the minced garlic and dried thyme (if utilizing) on high. Season with freshly floor black pepper. Go straightforward on the salt initially, because the onion soup combine will be salty.
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Distribute the sliced butter evenly excessive of the elements. Pour the meat broth over every part. That is elective however advisable for a richer sauce and to forestall drying. Toss every part, that is elective.
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Cowl the gradual cooker with the lid. Prepare dinner on LOW for 6-8 hours or on HIGH for 3-4 hours, till the meat is tender and the potatoes are cooked by.
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As soon as cooked, gently stir the combination to mix the flavors. Style and modify the seasoning with further salt and pepper if wanted. Garnish with chopped recent parsley or chives for a pop of shade and freshness.
Notes
- Lower the potatoes into even chunks in order that they’ll cook dinner by evenly. Smaller items will get softer, whereas bigger ones maintain their form higher.
- In case your sauce is thinner than you’d like, mash just a few potato chunks into the sauce to thicken it naturally.
- Style and modify the seasoning after cooking, particularly the salt, because the onion soup combine provides a whole lot of taste.
Vitamin Info
Serving: 1servingEnergy: 506kcal (25%)Carbohydrates: 43g (14%)Protein: 39g (78%)Fats: 19g (29%)Saturated Fats: 10g (63%)Polyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 124mg (41%)Sodium: 553mg (24%)Potassium: 1596mg (46%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 355IU (7%)Vitamin C: 45mg (55%)Calcium: 70mg (7%)Iron: 5mg (28%)
Discover: Vitamin is auto-calculated in your comfort. The place related, we suggest utilizing your personal diet calculations.
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