Juicy, golden brown hen within the sauciest, solar dried tomato cream sauce with sneaked-in greens!
A lot sure right here. Juicy, tender, completely cooked hen thighs. The creamiest, sauciest, garlicky solar dried tomato cream sauce. Sneaked-in greens (all the time a plus). And freshly grated Parmesan?
YES YES YES.
Once I’m feeling tremendous fancy, I’ll serve this with my favourite IP mushroom risotto and all of the crusty bread. Oh and further Parmesan for serving. As a result of you may by no means ever have sufficient.
CAN I USE CHICKEN BREASTS?
Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and the next fats content material which can yield juicier, extra flavorful hen.
WHAT IS HALF AND HALF?
Half and half is equal elements of entire milk and cream. For 1 cup half and half, you may substitute 3/4 cup entire milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
- 1 ½ kilos boneless, skinless hen thighs
- Kosher salt and freshly floor black pepper, to style
- 5 ½ tablespoons all function flour, divided
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, diced
- 1 cup hen inventory
- ½ cup half and half
- ½ cup solar dried tomatoes halves
- 2 cups child spinach
- 3 tablespoons freshly grated Parmesan
- 2 tablespoons chopped contemporary parsley leaves
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Season hen with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge hen in 4 tablespoons flour till evenly coated.
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Warmth canola oil and butter in a medium skillet over medium warmth.
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Working in batches, add hen to the skillet in a single layer and prepare dinner till golden brown and cooked via, reaching an inner temperature of 165 levels F, about 4-5 minutes per facet; put aside. Scale back warmth to medium low.
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Add garlic and shallot, and prepare dinner, stirring continuously, till aromatic, about 2 minutes; season with salt and pepper, to style.
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Whisk in remaining 1 1/2 tablespoons flour till frivolously browned, about 1 minute.
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Step by step whisk in hen inventory, half and half and solar dried tomatoes. Convey to a boil; cut back warmth and simmer, stirring often, till decreased and barely thickened, about 3 minutes. Stir in spinach, Parmesan and parsley; season with salt and pepper, to style. Return hen to the skillet.
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Serve instantly.