Sheet Pan Steak Fajitas Recipe

Sheet pan steak fajitas are stunning and bursting with taste. Straightforward to throw collectively on busy weeknights, they function tender steak and crisp, colourful greens in each chunk. You’ll positively need to add this to your weekly meal planning!

Fajitas are certainly one of my all-time favourite dishes! They make getting my veggies so scrumptious and flavorful. Plus, the very best half is the minimal cleanup—only one pan, and also you’re finished! What extra might you ask for?

Easy Sheet Pan Steak Fajitas

I like how versatile this recipe is. Swap up the protein, and also you’ll find yourself with sheet pan hen fajitas or shrimp fajitas. Or take out the protein altogether and add extra veggies like purple onion, zucchini, or mushrooms! Should you’re attempting to eat low-carb, you possibly can lower out the tortilla and make lettuce wrap fajitas! You actually can’t go incorrect!

I like fajita seasoning! Should you’re like me and love these flavors, you’ve received to check out my chicken fajita soup, grilled steak fajitas, and blackened shrimp fajitas. They’re all full of taste and easy to make!

Elements for Steak Fajitas

I like how contemporary and colourful these substances are! A colourful plate means I’m profitable at one thing in life, proper? Not solely am I getting veggies, my children will truly eat them as nicely! Scroll to the recipe card on the backside of the web page for precise measurements!

• Flank Steak: That is the principle protein and provides the dish a hearty, meaty texture and wealthy beef taste.
• Lime Juice: Provides acidity and helps marinate the meat. It additionally provides the dish a shiny taste.
• Olive Oil: Offers a base for the marinade and helps within the caramelization course of.
• Fajita Seasoning: This mixture of spices—paprika, garlic powder, chili powder, cumin, onion powder, and dried oregano—provides the dish a burst of taste. You can also make your individual by following my fajita seasoning recipe!
• Yellow Onion: Offers a hearty taste that compliments the steak.
• Purple, Inexperienced, and Yellow Bell Peppers: These greens give the dish colour, crunch, and scrumptious taste.
• Salt & Pepper: To style!

For Serving

• Small flour or corn tortillas: These present the proper shell to carry your entire meat and vegetable combination and any toppings you need!
• Limes: With a squeeze of lime juice, your fajitas can be subsequent stage!
• Cilantro: Recent cilantro isn’t solely a fantastic garnish, it provides that contemporary natural taste that elevates any dish!
• Avocado (non-obligatory): I like utilizing avocado to high my tacos, whether or not merely sliced or blended into guacamole!

Sheet Pan Steak Fajitas Recipe

This recipe may be very easy. Make your sauce, slice the meat, chop your veggies, and bake! Dinner is served!

1. Preheat: Preheat the oven to 400 levels Fahrenheit after which line a baking sheet with foil. Put together the steak by slicing it into ½ inch strips.
2. Whisk: In a bowl, whisk collectively two tablespoons of olive oil, 1 ½ tablespoons of fajita seasoning, and lime juice to make a marinade.
3. Marinate: Add the sliced steak and marinade to a bag and let it relaxation when you put together the greens.
4. Slice and Toss: Slice the peppers and onion into ½-inch slices, then toss them in a bowl with the remaining olive oil, fajita seasoning, and salt and pepper.
5. Unfold out on sheet pan: Lay the greens out on the foil-lined sheet pan, leaving room for the steak. Then, place the steak on the sheet pan subsequent to the greens.
6. Bake: Bake the fajita combine for 12-Quarter-hour, however you will have to toss and switch the greens and steak midway by way of baking.
7. Prep objects for serving: Whereas the fajita combine is baking, toast the flour tortillas and slice the limes and contemporary cilantro.
8. Let relaxation: When the steak is cooked by way of, and the greens are tender, take away the pan from the oven and permit them to chill for a couple of minutes. Then, you possibly can serve it along with your favourite toppings!