This Sheet Pan Shrimp with Corn and Tomatoes is the right one-pan summer season dinner, with straightforward cleanup!
Sheet Pan Shrimp with Corn and Tomatoes
This fast and straightforward sheet pan dinner is loaded with summer season corn, tomatoes, and shrimp. It cooks collectively on one baking sheet so you may have dinner on the desk in a flash. High with contemporary chives and a squeeze of lemon juice for the right weeknight meal. Extra sheet pan shrimp dinners you could love are
this Sheet Pan Shrimp Oreganata, Sheet Pan Shrimp with Broccolini and Tomatoes, and Shrimp and Andouille Sheet Pan Dinner.
Sheet Pan Shrimp Elements
Beneath is every little thing it is advisable to make this straightforward sheet pan shrimp. Scroll to the underside for the precise measurements.
- Shrimp: Peel and devein jumbo shrimp. If they’ve the tails on, take away them. To avoid wasting time, you should buy the shrimp that has already been prepped. Frozen shrimp works, too–simply thaw it first.
- Olive Oil coats the shrimp and greens.
- Seasoning: Garlic cloves, Previous Bay seasoning, kosher salt
- Corn: Take away the husks and slice the kernels off.
- Tomatoes: Cherry or grape tomatoes will work.
- Chives for a pop of coloration and freshness
- Lemon: Zest a lemon on the shrimp, and serve lemon wedges with dinner.
How one can Make Sheet Pan Shrimp
This Previous Bay shrimp dinner cooks in a single pan within the oven. For full directions, see the recipe card on the backside.
- Prep the Oven: Place the highest oven rack 6 inches away from the highest, and activate the broiler. Line a rimmed baking sheet with foil.
- Corn: Pour oil over the corn on the sheet pan and sprinkle with salt. Broil till the corn chars, tossing midway by.
- Shrimp: Pat the shrimp dry and toss with oil, garlic, Previous Bay, lemon zest, and salt.
- How Lengthy to Cook dinner Shrimp: Place the shrimp on the corn and add the tomatoes. Drizzle with the remaining oil till the shrimp are opaque and the tomatoes burst.
- Earlier than Serving: High with chives and serve with lemon wedges.
Variations
- Protein: Add sliced sausage to the sheet pan.
- Vegetarian: Omit the shrimp and add different greens, like zucchini, bell pepper, or mushrooms, and season with Previous Bay.
- Seasoning: Previous Bay accommodates celery salt, black pepper, purple pepper, and paprika. In case you don’t have it however have the person spices, you can also make your personal combine or swap it with seasoning salt or Cajun seasoning.
- Herbs: Change chives with basil or oregano.
Serving Strategies
This sheet pan shrimp with greens is a whole meal, however under are some side dish ideas to make it extra filling.
Storage
The shrimp will final for 3 days within the fridge. Microwave the leftovers till heat.
Extra Summer season Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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Preheat oven to a broil 6 inches from the heating ingredient and line sheet pan with foil.
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Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the ready baking sheet till evenly coated and mixed. Unfold into an excellent layer.
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Broil till the corn begins to char in spots, tossing midway by, about 6 to 7 minutes. Take away from the oven.
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In the meantime, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Previous Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.
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Unfold the shrimp on high of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil till the shrimp are opaque all through and the tomatoes begin to burst, about 7 to eight minutes.
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High every little thing with chives and serve with further lemon wedges on the aspect.
Final Step:
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Serving: 1 1/2 cups, Energy: 295 kcal, Carbohydrates: 22 g, Protein: 27 g, Fats: 12 g, Saturated Fats: 2 g, Ldl cholesterol: 214.5 mg, Sodium: 1420.5 mg, Fiber: 3 g, Sugar: 7.5 g