That is genuinely among the finest steak salads I’ve had in a really very long time! Our recipe options completely marinated steak, recent veggies, and a thick, creamy do-it-yourself dressing that rivals one of the best dressings served at prime steakhouses.
This steak salad is critically so scrumptious! All the pieces is comprised of scratch: the marinade, the dressing, and a easy but flavorful corn, tomato, and purple onion salsa. It genuinely rivals a few of the finest salads I’ve ever had.
If you happen to’re in search of different scrumptious and satisfying dinner salad recipes, take a look at my Italian chopped salad, my finest Greek salad, chicken caprese salad, or this balsamic strawberry salad.
Key Elements
- Veggies: Be happy to make use of your favourite greens, however I like to recommend a mixture of romaine lettuce, radicchio (for a little bit of bitterness), purple onion, radish, corn, and cherry tomatoes.
- Blue Cheese: I really like the mix of steak and blue cheese, so I all the time crumble some into my salad.
- Steak: You should utilize any steak you want, however I choose thicker cuts, that are simpler to cook dinner to my most popular doneness. Flank steak, strip steak, flat iron, sirloin, or New York strip are all wonderful selections.
- Steak Marinade: You’ll use a reverse marinade for the steak on this salad, which suggests we season the steak with salt and pepper and cook dinner it first, then pour the marinade over it after it’s off the warmth. Our go-to marinade combines balsamic vinegar, olive oil, rosemary, Dijon mustard, garlic, a bit sugar, and soy sauce (it’s scrumptious!). If you happen to choose, season your steak with our steak seasoning and grill it, or use one other marinade like this umami-packed steak marinade earlier than cooking.
- Salad Dressing: All the pieces on this salad is do-it-yourself, together with the dressing. I mix a hard-boiled egg with garlic, lemon juice, Dijon mustard, oil, Worcestershire sauce, soy sauce, honey, and salt. The dressing is thick and creamy and rivals the dressings you get at prime steakhouses.
Learn how to Make the Greatest Steak Salad
This actually is likely one of the finest steak salads we’ve had in a very long time. You’ll begin by cooking the steak. We’re utilizing a reverse marinade, so season your steak with salt and pepper and cook dinner it to your liking (grill, pan-sear, or broil). I choose pan-searing in a heavy-bottomed pan then ending it within the oven till it reaches my most popular doneness (examine the recipe for particular temperatures).
As soon as cooked, switch the steak to a plate or baking sheet and pour the marinade over it. Let the steak relaxation and take in these scrumptious flavors when you put together the remainder of the salad.
Subsequent, cook dinner an ear of corn utilizing your most popular methodology (grill, roast, or sauté). If you happen to’re utilizing a pan, reduce the kernels off the cob and sauté them in the identical pan you used for the steak. Then, make a fast “salsa” by combining the corn, tomatoes, purple onion, rice vinegar, olive oil, and a pinch of salt. Let it sit and marinate when you put together the opposite substances.
Now, make the dressing. I take advantage of a blender, and it takes simply 2 minutes. As soon as the dressing is prepared, toss it with the lettuce and radicchio in a big bowl. Lastly, assemble your salad by scattering the corn salsa over the greens, including the radish and blue cheese, and topping it off with slices of your completely cooked steak.
Significantly Good Steak Salad
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All of us love this unimaginable steak salad recipe. Richard got here up with it, and I haven’t stopped interested by it ever since. It’s genuinely among the finest salads I’ve had in a really very long time.
I pan-sear my steak for this salad, so I’ve included pan-searing directions beneath, however you’ll be able to cook dinner your steak nonetheless you want (pan-sear, grill, or broil). The vital factor is that when your steak is cooked to your most popular doneness, you permit it to relaxation with our reverse marinade, which infuses the steak with an outrageous quantity of taste!
Makes 4 dinner salads
You Will Want
For the Steak
2 kilos (450g) steak of alternative seasoned effectively with salt and pepper
5 teaspoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon finely chopped recent rosemary
1 teaspoon soy sauce
½ teaspoon Dijon mustard
1 clove garlic finely grated on a microplane
1/4 teaspoon honey or maple syrup
For the Salad
1 ear of corn
12 cherry tomatoes, halved
Half a small purple onion, thinly sliced
1 tablespoon olive oil
1 tablespoon rice wine vinegar
1 small head radicchio, cored and chopped into massive items
1 romaine coronary heart, chopped into massive items
2 radishes, thinly sliced
3 ounces (85g) blue cheese, crumbled
For the Salad Dressing
1 massive hard-boiled egg
1 clove garlic, peeled
Juice of 1 lemon
1/2 cup (118ml) light-flavored oil like avocado or safflower
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon honey or maple syrup
1/4 teaspoon soy sauce
1/8 teaspoon tremendous sea salt
Instructions
- Put together the Steak
1Preheat the oven to 400°F (200°C).
2Make the marinade in a small bowl by whisking the balsamic vinegar, olive oil, rosemary, soy sauce, Dijon mustard, grated garlic, and honey.
3Warmth a heavy-bottomed, oven-safe skillet over medium-high warmth. When the pan is scorching, add a tablespoon of high-heat cooking oil (like avocado oil).
4Add the steaks to the pan and cook dinner, with out shifting them, till a golden crust varieties, 2 to three minutes. Flip the steak and cook dinner for one more 2 to three minutes. In case your steak is thick, sear the perimeters for about 30 seconds.
5Switch the skillet with the steak to the oven and cook dinner for 3 to 7 minutes, relying on the thickness of your steak and your required doneness (temperatures beneath).
6Take away the steak from the oven and switch it to a plate. Spoon the marinade over the steak and let it relaxation for five to 10 minutes when you put together the remainder of the salad.
- Put together the Salad
1Minimize the kernels off the ear of corn and add them to the identical skillet used to cook dinner the steak. Place the skillet over medium warmth and cook dinner till the kernels are heated by and evenly browned. (If you happen to grilled or broiled the steak, use the identical methodology for the corn.)
2Switch the corn kernels to a medium bowl. Add the cherry tomatoes, purple onion, olive oil, and rice wine vinegar. Stir to mix and put aside to marinate.
3Make the salad dressing. Mix the hard-boiled egg, minced garlic, lemon juice, oil, Dijon mustard, Worcestershire sauce, honey, soy sauce, and salt in a blender. Mix till easy and creamy.
4In a big bowl, mix the chopped romaine lettuce and radicchio. Drizzle the dressing over the salad greens and toss effectively to coat. Season evenly with salt and pepper.
5Add the corn salsa combination, sliced radishes, and crumbled blue cheese to the salad.
6Slice the steak towards the grain, prepare the slices on the salad, or serve them on the facet with particular person parts of salad. Spoon any leftover juices and marinade from the steak excessive.
Adam and Joanne’s Ideas
- Uncommon: Take away the steaks from the warmth at 125°F (52°C).
- Medium: Take away the steaks at 145°F (63°C).
- Medium-well: Take away the steaks at 150°F (66°C).
- Effectively performed: Take away the steaks at 160°F (71°C).
- Egg: Right here’s my recipe for how to hard boil eggs.
- The diet info offered beneath are estimates.
Diet Per Serving
Serving Dimension
1 beneficiant salad (1/4 of the recipe))
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Energy
867
/
Complete Fats
54.4g
/
Saturated Fats
14.3g
/
Ldl cholesterol
198.5mg
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Sodium
678.8mg
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Carbohydrate
38.1g
/
Dietary Fiber
8.6g
/
Complete Sugars
19.4g
/
Protein
62.1g
