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This refreshing Seafood Salad takes solely quarter-hour to make and it’s extremely simple to make. It’s filled with shrimp, crab meat, and contemporary veggies, all tossed in a tangy dressing.

This Seafood Salad is a type of meals that’s easy to arrange but delivers massive on taste and satisfaction. It’s additionally tremendous fast and extremely simple to make. All that you must do is chop up all of the veggies and toss them along with shrimp, and crab meat. The creamy dressing ties all the pieces along with a tangy kick that retains you coming again for extra.

Earlier than You Begin
- Select the Proper Substances: Whereas I used imitation crab, be happy to make use of canned crab meat. This recipe may be very forgiving, so use your favourite seafood.
- Customise to Your Style: Be at liberty to swap out veggies or add extras like diced cucumber or cherry tomatoes.
- Chill for Taste: Letting the salad refrigerate for a minimum of half-hour helps the flavors meld collectively fantastically.
- Alter Seasonings: Style the dressing earlier than mixing it in, and modify the salt, pepper, or lemon juice to your liking.

Begin by finely chopping 1 stalk of celery, 1 small pink onion, and ½ medium pink bell pepper. I additionally chopped my shrimp and my crab as a result of I needed smaller items however that is completely as much as you. As soon as all the pieces is prepped, add all of the veggies and seafood to a medium measurement bowl.

In a separate small bowl, mix ¼ cup mayonnaise, ¼ cup bitter cream, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon Previous Bay seasoning (if utilizing). Whisk these components collectively till the dressing is easy and properly blended. Season with salt and pepper to style. Make certain to whisk vigorously to make sure the dressing is creamy and freed from lumps.

Pour the dressing over the seafood and greens, then gently toss all the pieces collectively to coat evenly. Use a big spoon or salad tongs to softly combine the components to forestall the seafood from breaking up.
Cowl the salad with plastic wrap or a lid and place it within the fridge for a minimum of half-hour. In the event you’re brief on time, even a 15-minute chill can improve the style. Whenever you’re able to serve, give the salad a delicate stir to redistribute any dressing which will have settled. Garnish with 2 tablespoons of contemporary dill or parsley and serve with lemon wedges on the facet.

How To Serve
You’ll be able to pair this Seafood Salad with dishes that spotlight its contemporary and vibrant flavors. Listed here are a few of my favourite concepts:
Ceaselessly Requested Questions
Can I exploit contemporary seafood as a substitute of cooked shrimp and crab meat?
Sure, you’ll be able to completely use contemporary seafood! In the event you’re utilizing contemporary shrimp and crab, ensure to cook dinner them first. Boil the shrimp till they flip pink and opaque, and steam or boil the crab meat till it’s heated by. Allow them to cool utterly earlier than including them to the salad to forestall the dressing from changing into watery.
How ought to I retailer leftovers of the Seafood Salad?
To retailer leftovers, place the Seafood Salad in an hermetic container and refrigerate it promptly. It’s going to hold properly for as much as 3 days.
Can I freeze this Seafood Salad?
I don’t advocate freezing this salad. The feel of the greens and seafood might change upon thawing, changing into mushy and fewer interesting.
Can I add different kinds of seafood to this salad?
Completely! Be at liberty to customise your Seafood Salad by including different kinds of seafood resembling cooked lobster meat, smoked salmon, or scallops.

Extra Scrumptious Salads
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Seafood Salad
This Seafood Salad combines tender shrimp and candy crab meat with crisp celery, pink onion, and pink bell pepper. Tossed in a creamy Dijon and lemon dressing, it is a refreshing and satisfying dish excellent for any event.
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Earlier than You Start! In the event you make this, please leave a review and rating letting us understand how you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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In a big mixing bowl, mix the chopped celery, pink onion, and pink bell pepper. Add the cooked seafood to the bowl with the greens.
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In a separate bowl, whisk collectively the mayonnaise, bitter cream, Dijon mustard, lemon juice, and Previous Bay seasoning (if utilizing). Season with salt and pepper to style.
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Pour the dressing over the seafood and greens, then gently toss to coat all the pieces evenly.
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Cowl the salad and refrigerate for a minimum of half-hour to permit the flavors to meld. When able to serve, give the salad a delicate stir. Garnish with contemporary dill or parsley and serve with lemon wedges on the facet.
Notes
- Customise Your Veggies and Seafood: Be at liberty so as to add your favourite greens like cucumber or cherry tomatoes for further crunch and shade. You too can customise your seafood and use what you will have available.
- Make Forward: Put together the salad just a few hours upfront to permit the flavors to meld collectively. It retains properly within the fridge, making it a fantastic possibility for meal prep or gatherings.
- Gown to Style: Alter the dressing components to fit your choice. Add extra lemon juice for further tang or a contact of honey for sweetness.
Diet Info
Serving: 1servingEnergy: 239kcal (12%)Carbohydrates: 5g (2%)Protein: 22g (44%)Fats: 14g (22%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 7gMonounsaturated Fats: 3gTrans Fats: 0.04gLdl cholesterol: 124mg (41%)Sodium: 783mg (34%)Potassium: 426mg (12%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 644IU (13%)Vitamin C: 27mg (33%)Calcium: 138mg (14%)Iron: 1mg (6%)
Discover: Diet is auto-calculated in your comfort. The place related, we advocate utilizing your individual diet calculations.