This publish could include affiliate hyperlinks, please see our privacy policy for particulars.
Salted Pretzel Praline Cookies – itâs vacation cookies season! Home made chocolate chip cookies made with praline lined pretzels items and pecans. The dough is blended with chocolate chips and chocolate chunks to create the right chocolate chip cookie. Every cookie is barely crisp on the sides however gentle and gooey within the heart with just a bit salty pretzel crunch, candy pralines, and milk chocolate all through.
As should you couldnât inform, Iâm fairly completely happy the vacation season is right here. I do know I am going on and on about this each season, however it actually is a magical time of yr. Thanksgiving is shortly approaching with Christmas to comply with, I adore it!
I drove previous an Anthropologie retailer simply yesterday and I couldnât assist however smile! Itâs so enjoyable!
With a lot entertaining and gifting moments forward, Iâm specializing in recipes to share. Household, mates, neighbors, the hard-working UPS man dropping off packages left and proper (Santaâs elves), and everybody in between! Nothing provides off welcoming, cozy vacation vibes greater than a thoughtfully put-together scrumptious cookie field. Iâve been planning mine for weeks. And at present’s cookies are particular sufficient to incorporate in my 2024 field!
My inspiration for this cookie was easy, the chestnut praline latte that yr after yr is without doubt one of the hottest vacation drinks ordered at Starbucks.
Chestnuts are arduous to supply, however pretzels can truly be even higher. Particularly when blended into yummy large cookies!
Particulars
Elements
- salted butter
- darkish brown sugar
- heavy cream
- bourbon (that is non-compulsory, however I believe it’s an incredible taste addition)
- vanilla extract
- mini salted pretzel twist
- uncooked pecans
- granulated sugar
- eggs
- flour
- baking powder and baking soda
- semi-sweet chocolate chips
- darkish chocolate chunks
- flaky sea salt
Particular Instruments
Nothing new right here, an electrical mixer (stand mixer or hand mixer), a pair mixing bowls, and a pot to make the praline sauce in!
Steps
Step 1: make the pralines
To be sincere, that is simply a better model of caramel or butterscotch sauce. It’s a mixture of salted butter, darkish brown sugar, heavy cream, bourbon (if youâd like), and vanilla.
All the pieces however the vanilla simmers on the range till the sauce bubbles and thickens. Then take away from the warmth and blend within the vanilla.
Step 2: bake the pralines
Now organize the pretzels and pecans on a baking sheet. Pour the sauce over and bake till the praline sauce is baked onto the pretzels.
Let the combo cool, then can provide it a tough chop, chop.
Step 3: to make the cookies
For this cookie dough, beat the butter with brown sugar and granulated sugar. Add vanilla, 1 complete egg, and 1 egg yolk.
Combine within the flour, baking powder, baking soda, and salt. Nothing new or loopy right here.
Step 4: the mix-ins
Subsequent, take the praline-covered pretzels, chocolate chips, and chocolate chunks and add them to the dough.
Use a spatula to combine every part gently into the dough. You donât need to over combine otherwise you’ll danger breaking the praline into superb items. Simply give this dough a mild stir.
Step 5: bake
Scoop the cookie dough into 1/4 cup measurement balls and organize on a baking sheet. These might be large cookies!
Bake for round 12-Quarter-hour! Till the sides are simply setting.
You may eat these heat or allow them to cool for later. They’ll be scrumptious in any respect temps!
A few notes
Itâs vital to notice that these cookies do unfold, so watch out when cooking the dough! Theyâre meant to have barely crisp edges and completely gentle, gooey facilities, similar to within the pictures.
If you’d like a little bit of a thicker cookie, merely omit the extra egg yolk and use just one egg. This gives you a thicker cookie with out as a lot spreading.
To get the pretzels to actually pop, my trick is so as to add in just a few simply earlier than the cookies end baking fully. This manner, every cookie has a little bit of the pretzel proper on prime.
Iâm excited to incorporate these on my Thanksgiving menu, and on this yearâs 2024 Christmas cookie field. Theyâre excellent for packing up and gifting to mates for the vacations!
On the lookout for different vacation cookies? Listed here are my favorites:Â
Easy Vanilla Bean Christmas Lights Cookies
Easy Hot Chocolate Lace Cookies
Lastly, should you make these Pretzel Praline Cookies, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, should you do make this recipe, donât neglect to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Salted Pretzel Praline Cookies
Servings: 20 cookies
Energy Per Serving: 236 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
-
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. To make the pralines: organize the pretzels and pecans in a fair layer on the baking sheet. 3. Add the butter, brown sugar, and cream to a pot set over medium warmth. Let the butter soften. Deliver to a boil and prepare dinner, stirring consistently, till the sugar has melted and the combination is effervescent and thickened, about 4-5 minutes. Take away from the warmth, stir within the vanilla. Pour the praline sauce over the pretzels/pecans, tossing to coat. Bake for 10 minutes, till the praline sauce is baked onto the pretzels. Sprinkle with salt. Let cool, then roughly chop. 4. To make the cookies. In a bowl, beat collectively the butter, brown sugar, granulated sugar, and vanilla till mixed. Beat within the egg and egg yolk. Add the flour, baking soda, baking powder, and salt. 5. Fold within the pretzels, pecans, chocolate chips, and chunks.6. Roll the dough into 1/4 cup measurement balls. Place 3 inches aside on the ready baking sheet.7. Bake for 8 minutes, then rotate the pan and bake one other 3-5 minutes. Take away from the oven and let the cookies cool on the baking sheet. They may proceed to prepare dinner barely as they sit on the baking sheet.8. Eat heat or let cool and retailer in an hermetic container for as much as 4 days.Â
![Snowman Soup – Easy Neighbor Christmas Gift [+Video]](https://foodwork.org/wp-content/uploads/2024/11/Snowman-Milk-8-scaled-75x75.jpg)
