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Roasted Hen and Potatoes with garlic sauce is an all time favourite Sunday supper at my home. A scrumptious and juicy roast hen served with completely roasted potatoes and a simple garlic sauce that’s to die for. Can’t get any easier and extra scrumptious than this.
This Roasted Hen and Potatoes with “mujdei de usturoi,” a standard Romanian garlic sauce, takes me again to my childhood. Each Sunday, my mother would fill our residence with the irresistible aroma of juicy, completely seasoned hen and crispy, golden potatoes, all introduced collectively by her wealthy, garlicky sauce. It’s a easy but extremely flavorful meal that holds a particular place in my coronary heart, and I’m thrilled to share it with you!
Earlier than You Begin
- Use Recent Garlic: Recent garlic is essential for the “mujdei de usturoi” sauce. It gives a sturdy and genuine taste that pre-minced or powdered garlic simply can’t match.
- Dry the Hen: Pat the hen dry with paper towels earlier than making use of the dry rub. This helps the pores and skin get crispy throughout roasting.
- Room Temperature Hen: Let the hen sit at room temperature for about half-hour earlier than roasting. This helps it prepare dinner extra evenly.
- Minimize Potatoes Evenly: Minimize the potatoes into even-sized cubes or wedges. This ensures they prepare dinner evenly and turn out to be completely crispy.
- Monitor Roasting Time: Ovens can range, so begin checking the hen for doneness after 1.5 hours. The inner temperature ought to attain 165°F (74°C).
- Relaxation the Hen: Let the roasted hen relaxation for 10 minutes earlier than carving. This permits the juices to redistribute, maintaining the meat moist and flavorful.
- Additional Garlic Sauce: Make a bit of additional garlic sauce to drizzle over the hen and potatoes proper earlier than serving. Belief me, you’ll find it irresistible!
Elements You’ll Want
- Complete Hen: Go for a pleasant, plump fowl that may roast up juicy and tender. Select a free-range or natural hen, if potential.
- Potatoes: Excellent for roasting alongside the hen. Minimize them into cubes or wedges in order that they prepare dinner evenly. Yukon gold or crimson potatoes work nice for this.
- Garlic: Recent garlic is essential for making the “mujdei de usturoi.” It gives a sturdy, savory taste important to the sauce. You possibly can substitute with garlic paste in a pinch, however recent garlic is very really useful.
- Salt: Brings out the flavour of the garlic and helps break it down right into a paste.
- Olive Oil: My mother by no means used olive oil within the sauce, however I like so as to add a bit for a richer style. You’ll additionally want some for the roasted potatoes.
- Recent Parsley: Provides a recent, herby contact to the sauce and balances the robust garlic taste.
- Dry Rub: I like to make use of a mixture of garlic powder, onion powder, salt, pepper, paprika and basil so as to add depth, savory notes, and a touch of sweetness to the hen. These are my go to spices, however be at liberty to customise it to your preferences.
- Unsalted Butter, Melted: Provides richness and helps obtain a crispy texture when roasting the potatoes.
Earlier than you begin something, preheat your oven to 375℉ (190℃).
Put 1 head of garlic and ½ teaspoon salt in a mortar and pestle. Crush till it turns into a paste. Add 1 tablespoon of olive oil and 1 tablespoon of chopped recent parsley. Combine effectively and put aside. Tip: Crushing the garlic releases its full taste, making the sauce extra fragrant and scrumptious.
In a small bowl, combine collectively 1 teaspoon every of garlic powder, onion powder, salt, and pepper, and 1 tablespoon every of paprika and basil.
Rub the dry rub all around the hen. Place the hen in a roasting pan with a rack. In case your pan doesn’t have a rack, add a little bit of oil to the underside earlier than inserting the hen within the pan. Cowl with aluminum foil. Tip: Masking the hen with foil retains it moist throughout roasting.
Roast the hen for two hours, eradicating the foil after 1 hour. Examine after 1½ hours to see if the hen is correctly roasted. Whether it is, take away it from the oven. Tip: Eradicating the foil midway by way of helps the hen pores and skin turn out to be golden and crispy.
Half an hour into baking the hen, put together the potatoes. Combine ½ of the garlic sauce made earlier with 2 tablespoons melted butter and a couple of tablespoons olive oil. Pour over 8 cleaned and cubed potatoes, tossing effectively. Season with extra salt and pepper if wanted. Tip: Tossing the potatoes in garlic sauce and butter provides taste and helps them crisp up.
Organize the potatoes across the hen on the rack within the roasting pan. If there’s not sufficient area, you need to use a separate roasting pan. Cowl with aluminum foil. Bake for 1½ , eradicating the foil after an ½ hour.
Let the hen relaxation for 10 minutes earlier than carving. This permits the juices to redistribute, maintaining the meat moist and flavorful. Use the leftover garlic sauce to pour over the hen and potatoes or serve it as a dip.
Ceaselessly Requested Questions
Can I put together the garlic sauce prematurely?
Sure, you’ll be able to put together the garlic sauce as much as 2 days prematurely. Retailer it in an hermetic container within the fridge till prepared to make use of.
How do I retailer leftovers?
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Be sure that the hen is totally cooled earlier than refrigerating to take care of its texture and taste.
Can I freeze this dish?
Sure, you’ll be able to freeze the roasted hen and potatoes. Enable them to chill fully, then place them in a freezer-safe container or bag. They are often frozen for as much as 3 months.
How do I reheat frozen leftovers?
Thaw the hen and potatoes within the fridge in a single day. Reheat in a preheated oven at 350℉ (175℃) for about 20-25 minutes, or till heated by way of. You may also reheat within the microwave, although the oven will assist preserve crispiness. You probably have an air fryer, reheat the hen at 350℉ for 8-10 minutes and the potatoes for about 5-7 minutes to get them crispy once more.
Extra Scrumptious Hen Recipes
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Roasted Hen and Potatoes
Roasted Hen and Potatoes is a comforting and flavorful dish, good for Sunday suppers. The juicy, seasoned hen pairs fantastically with crispy, golden potatoes, all enhanced by a wealthy garlic sauce. Easy and scrumptious, it’s a meal the entire household will love.
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Elements
Garlic sauce for potatoes
Earlier than You Start! For those who make this, please leave a review and rating letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Preheat oven to 375℉.
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Begin by making the garlic sauce. Put the garlic and salt in a mortar and pestle and crush the garlic till it turns into a paste. Add the parsley, oil and water to the garlic and blend effectively. Put aside.
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Combine all substances collectively for the dry rub and rub it all around the hen. Put the hen in a roasting pan. In case your roasting pan does not have a rack, you will want so as to add a little bit of oil to the underside earlier than including the hen to the pan. Cowl with aluminum foil and roast for two hours, eradicating the aluminum foil after one hour. Examine after 1½ hours and see if hen is correctly roasted, whether it is, take away from oven. The hen is finished when the interior temperature is 165℉ (74℃).
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Half an hour into baking the hen, put together the potatoes. Combine ½ of the garlic sauce made earlier with 2 tablespoons melted butter and a couple of tablespoons olive oil. Pour over 8 cleaned and cubed potatoes, tossing effectively. Season with extra salt and pepper if wanted.
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Organize the potatoes across the hen on the rack within the roasting pan. If there’s not sufficient area, you need to use a separate roasting pan. Cowl with aluminum foil.
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Bake for an hour and a half, eradicating the foil after an hour.
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Let the hen relaxation for 10 minutes earlier than carving. Use the leftover garlic sauce to both pour over the hen and potatoes or you need to use it as a dip.
Notes
- Pat the hen dry earlier than making use of the dry rub to assist the pores and skin get crispy.
- For those who want a stronger garlic taste, use recent minced garlic within the dry rub.
- Regulate the quantity of crimson pepper flakes within the dry rub to your warmth choice.
- Let the hen relaxation for 10 minutes after roasting to maintain the meat juicy and flavorful.
- Use Yukon gold or crimson potatoes for roasting; they maintain their form and get good and crispy.
- If utilizing a separate roasting pan for the potatoes, guarantee they’re in a single layer for even cooking and crispiness.
- To examine if the hen is finished, insert a meat thermometer into the thickest a part of the thigh. The inner temperature ought to learn 165℉ (74℃).
- Retailer leftovers in an hermetic container within the fridge for as much as 3 days or freeze for as much as 3 months.
Vitamin Data
Serving: 1servingEnergy: 502kcal (25%)Carbohydrates: 81g (27%)Protein: 10g (20%)Fats: 16g (25%)Saturated Fats: 5g (31%)Ldl cholesterol: 15mg (5%)Sodium: 899mg (39%)Potassium: 1852mg (53%)Fiber: 6g (25%)Sugar: 2g (2%)Vitamin A: 1130IU (23%)Vitamin C: 27.7mg (34%)Calcium: 72mg (7%)Iron: 4.2mg (23%)
Discover: Vitamin is auto-calculated on your comfort. The place related, we advocate utilizing your personal vitamin calculations.
