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This Ramen Noodle Salad is a crunchy, colourful explosion of taste that’s excellent for any event. With a zesty dressing and a mixture of recent veggies, it’s a salad that’s as scrumptious as it’s straightforward to make.
Straightforward Ramen Noodle Salad
This Ramen Noodle Salad is my go-to recipe for after I want one thing fast, scrumptious, and a bit of totally different. The crunchy ramen noodles, vibrant coleslaw combine, and candy bell peppers come collectively fantastically. It’s excellent for potlucks, BBQs, and picnics, making it a flexible dish for any gathering.
I really like how the tangy dressing with soy sauce and apple cider vinegar completely enhances the recent veggies and toasted nuts. It’s easy to throw collectively and even simpler to devour. Plus, letting it chill within the fridge for an hour makes it even higher because the flavors meld collectively.
Elements You’ll Want
- Ramen noodles: Add crunch and texture to the salad. You may substitute with crispy chow mein noodles.
- Coleslaw combine: Be at liberty to make use of shredded cabbage and carrots as a substitute, if you happen to desire.
- Edamame: For a protein increase and a pop of colour. Substitute with inexperienced peas if you happen to like.
- Pink bell pepper: Brings sweetness and vibrant colour. Any colour bell pepper works.
- Carrot: Provides crunch and pure sweetness. You should use pre-shredded carrots to avoid wasting time.
- Inexperienced onions: For a gentle onion taste that enhances the salad. Chives or shallots are nice alternate options.
- Sliced almonds: For a nutty crunch. Swap with chopped peanuts or cashews if desired.
- Sunflower seeds: Add a pleasant texture and nutty taste. Pumpkin seeds are an excellent substitute.
- Sesame seeds: Convey a toasty, nutty taste. You should use black sesame seeds for a little bit of visible distinction.
- Vegetable oil: Use a impartial oil like canola or sunflower oil.
- Apple cider vinegar: Provides a tangy kick to stability the flavors. White vinegar or rice vinegar can work too.
- Soy sauce: Gives a savory umami taste. Use tamari or coconut aminos if you happen to want a gluten-free possibility.
- Sugar: Balances the tang and umami with a contact of sweetness. Honey or agave syrup can be utilized as substitutes.
- Sesame oil: Provides depth and a wealthy sesame taste. A bit goes a great distance, and it’s important for the dressing.
- Garlic: Infuses the dressing with a strong, savory taste. Garlic powder can be utilized if recent isn’t out there.
- Ginger: Provides a recent, zesty notice to the dressing. Floor ginger works in a pinch.
First, whisk collectively the vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, minced garlic, and grated ginger in a small bowl.
Subsequent, break the ramen noodles into small items whereas they’re nonetheless within the bag. In a big bowl, mix the crushed ramen noodles, coleslaw combine, cooked edamame, sliced purple bell pepper, julienned carrot, inexperienced onions, toasted almonds, sunflower seeds, and sesame seeds. Combine every thing effectively to make sure an excellent distribution of substances.
Pour the dressing over the salad and toss every thing collectively till the substances are effectively coated. Refrigerate the salad for a minimum of 1 hour. This chilling time permits the flavors to meld collectively and the noodles to melt barely. Earlier than serving, give the salad one final toss to refresh it. Modify the seasoning if needed, then serve chilled and luxuriate in!
How To Serve
This Ramen Noodle Salad pairs completely with a wide range of dishes, making it a flexible addition to any meal. Listed here are some nice concepts to serve with this salad:
Often Requested Questions
Can I make this salad forward of time?
Sure, you can also make this salad as much as a day prematurely. The truth is, it tastes even higher after chilling for a number of hours because the flavors meld collectively. Simply make certain to toss it effectively earlier than serving.
What can I take advantage of as a substitute of edamame?
Should you don’t have edamame, you’ll be able to substitute it with inexperienced peas and even chickpeas. Each add a pleasant texture and taste to the salad.
Is there a gluten-free possibility for this salad?
Sure, to make this salad gluten-free, use gluten-free ramen noodles and tamari or coconut aminos as a substitute of soy sauce.
Knowledgeable Ideas
- Toast the almonds: Toasting the almonds enhances their taste and provides an additional layer of crunch.
- Chill for finest taste: Let the salad chill for a minimum of an hour to permit the flavors to meld collectively fantastically.
- Use recent substances: Contemporary greens make an enormous distinction within the style and texture of the salad.
- Modify the dressing: Style the dressing as you make it and modify the seasoning to fit your desire.
Storage
Retailer the Ramen Noodle Salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing because the recent greens and noodles will lose their texture and turn out to be soggy upon thawing.
Extra Scrumptious Salads
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Ramen Noodle Salad
Ramen Noodle Salad is a vibrant, crunchy dish full of recent veggies and a tangy, savory dressing. Excellent for potlucks, BBQs, and picnics, this salad combines ramen noodles, coleslaw combine, edamame, and extra for a scrumptious and easy-to-make facet dish.
Forestall your display from going darkish
Earlier than You Start! Should you make this, please leave a review and rating letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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In a small bowl, whisk collectively vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, minced garlic, and grated ginger till effectively mixed.
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Break the ramen noodles into small items whereas nonetheless within the bag. Open the luggage and put aside the noodles.
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In a big bowl, mix the crushed ramen noodles, coleslaw combine, cooked edamame, sliced purple bell pepper, julienned carrot, sliced inexperienced onions, toasted almonds, sunflower seeds, and sesame seeds.
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Pour the dressing over the salad and toss every thing collectively to coat evenly.
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Refrigerate the salad for a minimum of 1 hour to permit the flavors to meld and the noodles to melt barely.
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Toss the salad once more earlier than serving. Modify seasoning if needed and serve chilled.
Notes
- Toast the almonds for further taste and crunch.
- Chill the salad for a minimum of an hour to let the flavors meld.
- Add the ramen noodles simply earlier than serving to maintain them crunchy.
- Use recent greens for the very best style and texture.
- Modify the dressing to your desire by tasting and including extra seasoning if wanted.
Diet Data
Serving: 1servingEnergy: 354kcal (18%)Carbohydrates: 20g (7%)Protein: 11g (22%)Fats: 28g (43%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 13gMonounsaturated Fats: 9gTrans Fats: 0.1gSodium: 416mg (18%)Potassium: 548mg (16%)Fiber: 7g (29%)Sugar: 9g (10%)Vitamin A: 2460IU (49%)Vitamin C: 57mg (69%)Calcium: 154mg (15%)Iron: 3mg (17%)
Discover: Diet is auto-calculated in your comfort. The place related, we suggest utilizing your personal diet calculations.
