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Fall in love with this Pumpkin Delight! A shortbread crust topped with a fluffy cheesecake combination, a creamy pumpkin layer, and whipped topping. Each chew of this irresistible layered dessert is pumpkin heaven!

Causes to Make Pumpkin Delight
- Fall Favourite Dessert: This will probably be your new favourite pumpkin dessert! It’s a enjoyable and distinctive twist on having fun with the flavors of fall!
- Feeds a Crowd: It’s good for the vacations! That is nice for feeding a giant group as a result of you may reduce it into smaller squares.
Elements to Make Pumpkin Delight
Each single scrumptious layer on this Pumpkin Delight is SO value it! Every layer solely requires a couple of easy components. Try the recipe card on the backside of the submit for the entire precise measurements.
Crust
- Unsalted Butter: Softened butter to simply combine the dough.
- Chopped Pecans: That is utterly non-compulsory, however a scrumptious addition!
- All-Function Flour: The bottom of the crust.
- Powdered Sugar: Completely sweetens the dough.


Cheesecake layer
- Cream Cheese: Use softened cream cheese so it lotions effectively because it’s combined.
- Powdered Sugar: Provides sweetness to the cheesecake layer.
- Vanilla Extract: A pop of scrumptious vanilla taste!
- Whipped Topping: Use thawed whipped topping if utilizing storebought.


Pumpkin Layer
- Instantaneous Vanilla Pudding: Use immediate pudding and not cook dinner and serve.
- Pumpkin Puree: Canned pumpkin puree, not pumpkin pie filling.
- Pumpkin Pie Spice: Added spice to essentially elevate the pumpkin flavors.
- Evaporated Milk: Provides wealthy creaminess to the pumpkin layer.


Topping
- Whipped Topping: Use do-it-yourself or storebought!
- Chopped Pecans: These are non-compulsory for garnish, however an ideal crowning glory!


Let’s Make Pumpkin Delight!
I’ve this recipe written into a couple of easy sections! It’s tremendous straightforward to observe and tremendous straightforward to make. Simply remember to permit your self sufficient time for the Pumpkin Delight to relax and arrange!
- Make the Crust: Preheat the oven to 350 levels Fahrenheit. In a medium bowl mix the butter, pecans, flour, and powdered sugar till it kinds a shaggy dough.
- Bake the Crust: Press the dough right into a frivolously greased 9 x 13 x 3-inch baking dish and bake for Quarter-hour, till golden brown and aromatic. Permit the crust to chill utterly.
- Make the Cheesecake Layer: Add the cream cheese, powdered sugar, and vanilla to a big bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat all the pieces collectively till clean.
- Fold within the Whipped Topping/ Unfold Over Crust/ Refrigerate: As soon as clean, fold in 8 ounces of whipped topping till utterly mixed. Unfold evenly over the cooled crust then refrigerate for 10-Quarter-hour.
- Make the Pumpkin Layer: In a medium bowl, whisk collectively the pudding combine, pumpkin puree, pumpkin pie spice, and evaporated milk till clean and thick.
- Unfold Over Cheesecake Layer and Refrigerate: Unfold it evenly throughout the cheesecake layer and place within the fridge for 10-Quarter-hour, or till the pumpkin layer has arrange.
- Add the Topping and Refrigerate: Evenly unfold the remaining 8 ounces of whipped topping on high of the pumpkin layer then cowl and refrigerate for a minimum of 3 hours earlier than serving. If desired, add a sprinkle of chopped pecans and a dusting of pumpkin pie spice for serving.














Ideas and Variations
This pumpkin delight will probably be successful at your subsequent gathering! I’ve a couple of suggestions and concepts on how one can change it up, however I promise, you’ll adore it any method you make it!
- Omit Pecans: In case you are allergic to or dislike nuts, the pecans will be omitted with out affecting the recipe’s consequence. Proceed with out them as directed.
- Graham Cracker Crust: For a faster and no-bake different, swap the pecan crust for my homemade graham cracker crust. You too can use a storebought crust combination for straightforward prep.
- Extra Pudding Flavors: Substitute the vanilla pudding with different immediate pudding flavors. Strive white chocolate or pumpkin pie flavors, however make sure use immediate and never cook-and-serve.
- Whipped Cream: Every 8-ounce container of whipped topping will be changed with my homemade whipped cream recipe. I like to recommend making ready every 8-ounce substitute whipped cream individually so that you just don’t have to separate it.
- Pumpkin Puree: Make sure to use pumpkin puree, not canned pumpkin pie filling!


Storing Leftovers
Pumpkin Delight is the proper dessert to make upfront. It’s even higher the following day! My household requests this dessert each Thanksgiving, they usually even adore it greater than pumpkin pie.
- Within the Fridge: This pumpkin delight must be lined with plastic wrap and saved within the fridge. Retailer leftovers within the fridge for 3-4 days. It’s best served chilled, so preserve it within the fridge till you’re able to serve it.
- Make in Advance: Make the crust as much as 1 day upfront. Retailer at room temperature till the cream cheese layer is added.


Extra Pumpkin Recipes to Strive!
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Crust
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Preheat the oven to 350 levels Fahrenheit.
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In a medium bowl mix the butter, pecans, flour, and powdered sugar till it kinds a shaggy dough. Press the dough right into a 9 x 13 x 3-inch baking dish and bake for Quarter-hour, till golden brown and aromatic. Let cool utterly.
Cheesecake Layer
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Add the cream cheese, powdered sugar, and vanilla to a big bowl and use a hand mixer or a stand mixer fitted with the paddle attachment to beat all the pieces collectively till clean.
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As soon as clean, fold in 8 ounces of whipped topping by hand till utterly mixed. Unfold evenly over the cooled crust. Refrigerate for 10-Quarter-hour.
Pumpkin Layer
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In a medium bowl whisk pudding combine, pumpkin puree, pumpkin pie spice, and the evaporated milk collectively till clean and thick. Unfold it evenly throughout the cheesecake layer and place within the fridge for 10-Quarter-hour, till the pumpkin layer has arrange.
Topping
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Evenly unfold the remaining 8 ounces of whipped topping over the pumpkin layer. Cowl and refrigerate for a minimum of 3 hours earlier than serving. If desired, add a sprinkle of chopped pecans and a dusting of pumpkin pie spice.
Energy: 399kcalCarbohydrates: 39gProtein: 7gFats: 25gSaturated Fats: 15gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 53mgSodium: 135mgPotassium: 241mgFiber: 1gSugar: 29gVitamin A: 2211IUVitamin C: 1mgCalcium: 167mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.