Make this simple and scrumptious Plum Cake recipe with easy pantry components! You too can use peaches, apricots, figs, and berries to take pleasure in this cake all-year spherical.
Each summer season, our neighbor provides us luggage of natural plums when their plum timber fruit. The most effective methods to make use of up these plums is to show them right into a Plum Cake (すもものケーキ). My household seems to be ahead to this cake, particularly when plums and different stone fruits are in season.
I discovered this plum cake recipe on-line (written in Japanese) a number of years in the past once I was in search of concepts to benefit from the plentiful plums I had. This authentic recipe got here from the baker’s British mother-in-law and I tailored the recipe to make it in my 9-inch cake pan with a number of extra components.
Why You Ought to Make This Plum Cake
- Extremely simple! Simply combine all of the components and bake!
- The recipe is simple to memorize (in metrics) and extremely adaptable. See the subsequent part.
- The cake is so scrumptious and excellent!
- You should utilize numerous fruits (blueberries and peaches) to make the cake year-round.
This cake is a scrumptious option to finish the day. But, it’s additionally beautiful sufficient to grace any special day or a last-minute brunch occasion. Serve it plain, or topped with vanilla ice cream or crème fraîche.
The Primary Cake Batter Recipe That’s Straightforward to Bear in mind
As I discussed earlier, this cake batter is very easy to recollect. I normally make dessert recipes utilizing a metric measurement (with a kitchen scale). *The cup measurement is written on the recipe card. I discover it slightly tougher to memorize than this metric recipe.
For a 7-8 inch (18-20 cm) spherical pan
- 100 g unsalted butter
- 100 g sugar
- 100 g eggs (2 giant eggs)
- 100 g all-purpose flour
- 1 tsp baking powder
- pinch kosher salt
- 1 tsp almond or vanilla extract
* You too can use a 6-inch (15 cm) sq. pan.
For a 9-10 inch (23-25 cm) spherical pan
- 150 g unsalted butter
- 150 g sugar
- 150 g eggs (3 giant eggs)
- 150 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 tsp almond or vanilla extract
* You too can use an 8-inch (20 cm) sq. pan.
Easy methods to Make the Greatest Plum Cake
- Earlier than you begin: Preheat the oven to 350ºF (ºC) and convey the butter and eggs to room temperature.
- Make the batter: Cream the butter and sugar in a bowl. Add eggs one after the other and add almond/vanilla extract. Add dry components and blend to mix.
- Put together the cake pan: Unfold the cake batter right into a spring-form pan. Place the plum halves pores and skin facet up on high of the batter. Sprinkle floor cinnamon and sugar (crystal or turbinado sugar).
- Bake the cake: Bake in a preheated 350ºF oven for 35-45 minutes.
- Take pleasure in! Let cool barely and take away the cake pan. Benefit from the cake with a cup of tea (Hot Cinnamon Spice is my favourite to go together with this cake).
Cake Batter Variations
Over time, I’ve made totally different variations of the essential cake batter recipe above. I hold the core components however change issues up barely based mostly on the fruits.
- Lemon zest
- Almond slices
- Floor cardamom (you may as well use floor cinnamon and nutmeg combo)
- Vanilla extract (I take advantage of the almond extract as primary)
- Crystallized ginger
What different variations have you ever tried earlier than? Please share within the remark under!
Baking Ideas
- Pan choices: I take advantage of a typical 9-inch springform pan and the cake bakes superbly. For those who don’t personal one, you’ll be able to line an everyday 9-inch cake pan with parchment paper and the cake ought to come out effectively. If you wish to bake the cake in an 8-inch sq. cake pan, please verify the baking time as it might require additional time to bake or end sooner than the desired time.
- Flour choices: I’ve tried this recipe with each all-purpose flour and cake flour, they usually come out equally effectively. I haven’t tried combining it with the almond meal however I believe that may work too. I assume gluten-free flour ought to work, too.
- Almond or vanilla extract: My household loves almond extract on this recipe (it’s our secret ingredient in making waffles!), however be at liberty to make use of vanilla if that’s what you have got readily available.
- Non-obligatory floor cinnamon: I really like sprinkling floor cinnamon for an additional little bit of taste. Heat spices like cinnamon, nutmeg, and cardamom complement the fruit very effectively.
- Glowing sugar crystal or turbinado sugar: I extremely suggest sprinkling crystal or turbinado sugar on high of the cake. It provides slightly sparkle on high of the cake in addition to a lightweight crackly crust. For those who don’t have such a sugar, you’ll be able to merely use common granulated sugar. In case your plums are barely bitter, I discover the sugar topping obligatory and should wish to enhance the quantity a tiny bit.
Easy methods to Substitute Plums with Different Fruits
If you’re not a fan of plums, you’ll be able to positively substitute them with different fruits. Usually, I believe you need to use just about any sort of fruit.
- Peaches
- Blueberries
- Figs
- Apricots
Peach Cake
Slice 2 recent peaches into 8-12 wedges, coat them with lemon juice to forestall them from turning brown, and fan them out on the cake batter.
Blueberry Cake
Mix 2 cups (300 g) of recent blueberries with 1 tsp flour and lemon juice in a bowl. Spoon the berry combination over the batter. For those who use frozen blueberries, use them frozen. The flour coating is to forestall the blueberries from sinking to the underside of the cake.
Fig Cake
Slice 10-14 recent figs vertically in half and place them flesh facet up.
Apricot Cake
Slice 10-12 recent apricots vertically in half or quarters and place them pores and skin facet up.
Plum Cake Storage
The cake will hold effectively lined (I normally use a cake stand with a dome lid) at room temperature for two days or within the fridge for as much as 5 days. I truly favor to make this cake a day upfront because it tastes higher the subsequent day.
You too can freeze the leftover cake for as much as 3 months.
Extra Cake Recipes to Take pleasure in
Listed below are a few of my favourite dessert recipes to take pleasure in all 12 months spherical!
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Plum Cake (Blueberry and Peach, Too!)
Make this simple and scrumptious Plum Cake recipe with easy pantry components! You too can use peaches, apricots, figs, and berries to take pleasure in this cake all-year spherical.
Servings: 8 (9-inch/23-cm cake)
Substances
Forestall your display from going darkish
Directions
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Earlier than You Begin: I extremely encourage you to weigh your components utilizing a kitchen scale for this recipe. Click on on the “Metric” button on the high of the recipe to transform the ingredient measurements to metric. For those who‘re utilizing a cup measurement, please observe the “fluff and sprinkle“ technique: Fluff your flour with a spoon, sprinkle the flour into your measuring cup, and stage it off. In any other case, it’s possible you’ll scoop extra flour than you want.
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Collect all of the components. For a smaller pan, see the measurement within the weblog publish. Preheat the oven to 350°F (180ºC) and set the oven rack within the center place.
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Crack 3 giant eggs (50 g every w/o shell) in a small bowl (to keep away from by chance including a damaged egg shell into the batter). In one other medium bowl, whisk collectively 1¼ cups all-purpose flour (plain flour), 1½ tsp baking powder, and 1 tsp Diamond Crystal kosher salt.
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Slice 6 plums in half by reducing the fruit across the pit. Maintain the fruit and twist it to open.
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Take away the pits from the halves.
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Add 11 Tbsp unsalted butter to the bowl of an electrical mixer fitted with the paddle attachment or beaters. Grease a 9-inch springform pan (each the perimeters and backside) with the residual butter left on the wrapper.
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You may line the underside of the cake pan with a parchment paper circle (elective). This may make it simpler to take away the cake from the pan.
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Add ¾ cup sugar to the mixer bowl. Cream the butter and sugar till pale and fluffy, about 3 minutes.
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Add the eggs, one after the other, and beat on low velocity till effectively mixed.
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Utilizing the silicone spatula, scrape down the perimeters of the bowl and add 1½ tsp almond extract.
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Step by step add the flour combination and beat on low velocity till easy and mixed.
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Scrape down the perimeters of the bowl with the spatula.
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Switch the batter to the ready pan and easy the highest with the spatula.
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Organize the plums on high, pores and skin facet up in a round sample, to largely cowl the batter.
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Sprinkle ¼ tsp floor cinnamon and 1½ tsp white glowing sugar over the plums.
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Bake for 35 to 45 minutes (bigger fruit wants an extended bake time), till the cake is golden on high and a toothpick inserted into the middle comes out clear.
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Place the cake on a wire rack to chill. Run a butter knife alongside the outer fringe of the cake to loosen it from the pan. Then, launch and take away the perimeters of your springform pan, leaving the bottom in place.
To Retailer
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Retailer the leftover cake, lined, at room temperature for two days or within the fridge for as much as 5 days. Or, freeze the leftover cake for as much as 3 months. Be sure that to wrap the utterly cooled cake with aluminum foil or plastic wrap, after which place it in a freezer bag. Thaw in a single day on the countertop earlier than serving.
Vitamin
Vitamin Information
Plum Cake (Blueberry and Peach, Too!)
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie food plan.
Editor’s Notice: This publish was initially revealed on July 11, 2022. It was republished with up to date photos and useful content material on June 27, 2024.
