This conventional Greek salad, made with our extremely simple and genuine Greek salad dressing, is a household favourite. It’s so easy and scrumptious that you just’ll end up craving it on repeat!
This scrumptious, lettuce-free Greek salad, impressed by the basic Horiatiki, celebrates contemporary components. It’s extremely easy to organize and options contemporary tomatoes, cucumber, and beneficiant slabs of feta cheese. I like serving it with crusty bread, gentle and fluffy pita bread, or quick flatbread. For somewhat additional creaminess, add a spoonful of homemade tzatziki!
This salad is among the quickest, easiest salads you can also make, and we like it for that! It’s a lot of a favourite round right here that it impressed our Greek pasta salad! For less difficult salads, discover our assortment of salad recipes!
Key Components
- Tomatoes and Cucumbers: For the most effective taste, use the freshest produce you will discover. Ripe summer time tomatoes are preferrred! I favor thinner-skinned cucumbers (like Hothouse or Persian varieties). If the skins are thicker, it’s best to peel some or all of them away. For extra crunch, along with tomatoes and cucumbers, you can too add sliced inexperienced bell peppers.
- Crimson Onion: I like the colour of pink onion, however candy onion works effectively too. Since I’m delicate to uncooked onions, I slice them and soak them in chilly water for 10 minutes. After draining and rinsing them, the uncooked onion taste is way milder, however they maintain their crispness.
- Olives: I take advantage of Kalamata olives with the pits, identical to Greek cooks have served it to me. Nevertheless, pitted olives are beautiful too!
- Feta Cheese: The cheese is essential to this salad, so I attempt to purchase the highest quality feta I can discover, which is at all times offered in blocks, not crumbles. I like including large items to the salad.
- Finest Greek Salad Dressing: We don’t pre-make a dressing for this salad. As a substitute, we add every thing to style proper earlier than serving, typically even on the desk! The one factor I add forward of time is the dried seasonings (salt, pepper, and oregano). Seasoning the veggies at the least 5 minutes earlier than serving permits them to launch their very own flavorful juices, which mingle with the vinegar and olive oil when added.
The way to Make Greek Salad
Greek salad is among the quickest, easiest salads you can also make, and we love that! Chop or slice the freshest cucumber, tomatoes, and onion you will discover, after which add to a bowl with large hunks of feta cheese, olives, salt, oregano, pepper, a splash of pink wine vinegar, and a drizzle of actually good olive oil. Simple!
Good Greek Salad
Our conventional Greek salad is straightforward to make and stuffed with a few of our all-time favourite components. Cucumbers, tomatoes, onion, olives, and feta come collectively for a critically good salad. For the most effective Greek salad, use the freshest components you will discover.
3 to 4 Servings (or 2 Massive Servings)
Watch Us Make the Recipe
You Will Want
8 ounces ripe tomatoes, reduce into bite-sized items or sliced
1/2 giant English or hothouse cucumber, sliced into half moons, 6 ounces
1/2 small pink onion, thinly sliced, 2 ounces
1 medium inexperienced bell pepper, sliced, optionally available
3/4 cup Kalamata olives, 4 ounces
3/4 teaspoon dried oregano, plus extra for serving
Salt and contemporary floor black pepper
2 tablespoons pink wine vinegar, plus extra to style
3 tablespoons olive oil, plus extra to style
4 ounces feta cheese, reduce into beneficiant slices
Instructions
1Optionally available: Add the sliced onions to a bowl stuffed with chilly water. Put aside for 10 minutes, drain, after which rinse. This tones down the uncooked chunk of the onions whereas holding them crisp.
2Mix the tomatoes, cucumber, pink onion, bell pepper, olives, oregano, 1/4 teaspoon of high quality sea salt, and a beneficiant quantity of contemporary floor black pepper in a big salad bowl. Toss effectively, after which put aside for 5 minutes.
3Toss the salad as soon as extra and drizzle over the pink wine vinegar and olive oil.
4Nestle, the feta into the highest of the salad, add an additional sprinkle of oregano and serve.
Adam and Joanne’s Suggestions
- Storing: Greek salad will be saved in an hermetic container for as much as 3 days. Because it sits, the tomatoes could turn into softer, however they may nonetheless style nice. If the olive oil within the dressing solidifies within the fridge, let it sit at room temperature for a couple of minutes earlier than utilizing.
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/4 of the recipe
/
Energy
226
/
Whole Fats
19.8g
/
Saturated Fats
6.2g
/
Ldl cholesterol
25.1mg
/
Sodium
617.8mg
/
Whole Carbohydrate
9.3g
/
Dietary Fiber
2.7g
/
Whole Sugars
4.6g
/
Protein
5.4g
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