This put up could comprise affiliate hyperlinks. Please learn my disclosure policy.
Pasta e Fagioli is a timeless Italian soup that mixes humble elements like beans, pasta, and veggies into one thing actually particular. It’s the sort of recipe that warms you from the within out.

Why You’ll Love This Pasta e Fagioli
There’s one thing a few hearty bowl of soup that looks like a heat embrace, isn’t there? Rising up, soups have been a staple in my household all 12 months spherical—not simply when the temperatures dipped. This Pasta e Fagioli is a type of recipes that transcends seasons. It’s filled with tender pasta, creamy beans, and a medley of veggies that make it a full meal by itself.
I needed to share this recipe with you as a result of it’s turn out to be a favourite in my kitchen, and I feel you’ll find it irresistible simply as a lot. It’s easy to make however wealthy in taste, and there’s a comforting pleasure in every spoonful.

Earlier than You Begin
- Prep All Components First: Chop and measure all the pieces forward of time, it will make all the pieces go a lot quicker and smoother. This soup is mainly a dump and prepare dinner soup, so prep first.
- Select High quality Components: Recent greens and good-quality canned beans are key to creating this soup stand out.
- Alter to Your Style: Be happy to tweak the herbs or add extra pink pepper flakes for those who like additional spice.
- Take into account Cooking Pasta Individually: For those who count on leftovers, prepare dinner the pasta individually to stop it from absorbing an excessive amount of broth in a single day.

Warmth 2 tablespoons of olive oil in a big pot over medium warmth. Add 1 small finely chopped onion, 2 minced garlic cloves, 2 diced medium carrots, and 2 diced celery stalks. Prepare dinner for about 5-7 minutes till the greens soften.
Tip: Stir often to stop the garlic from burning, which may make it bitter.

Add 4 ounces of diced bacon to the pot. Prepare dinner for 3-4 minutes till it’s crispy and the fats has rendered.
Tip: For those who’re skipping the bacon, you may need to add a pinch extra salt.

Stir within the 14.5 ounces of diced tomatoes and 4 cups of low-sodium hen broth. Convey the combination to a boil. Add the 15 ounces of drained and rinsed cannellini beans and 15 ounces of drained and rinsed pink kidney beans. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of pink pepper flakes if utilizing, and 1 hen bouillon dice. Season with salt and pepper to style. Cut back the warmth to low and let the soup simmer for about quarter-hour. This enables the flavors to meld collectively.
Tip: Rinse the beans to assist cut back extra sodium and starch.

Stir in 1 cup of ditalini pasta. Prepare dinner in accordance with the package deal directions, normally about 8-10 minutes, till the pasta is al dente. If the soup turns into too thick, add a bit extra hen broth or water to succeed in your required consistency.
Tip: Control the pasta to keep away from overcooking, particularly for those who favor a firmer texture.

How To Serve
Whereas Pasta e Fagioli is hearty sufficient to face by itself, I usually prefer to pair it with one thing easy to spherical out the meal. Listed here are some concepts you may get pleasure from serving alongside:
Incessantly Requested Questions
Can I make this soup vegetarian?
Sure, you may simply make a vegetarian model by omitting the bacon and utilizing vegetable broth as a substitute of hen broth.
How do I retailer leftovers?
Let the soup cool fully, then switch it to an hermetic container. Retailer it within the fridge for as much as 4 days.
Can I freeze Pasta e Fagioli?
Completely! I like to recommend freezing the soup with out the pasta, as pasta can turn out to be mushy when thawed. If you’re able to get pleasure from it, reheat the soup and prepare dinner recent pasta so as to add in.
Can I take advantage of several types of beans?
Undoubtedly. Be happy to substitute with different beans like nice northern beans or chickpeas for those who favor.
My soup is simply too thick; how can I repair it?
If the soup turns into too thick, particularly after including the pasta, merely add extra broth or water till you attain your required consistency.

I’d Like to Hear From You
Thanks for becoming a member of me in making this hearty Pasta e Fagioli! How did your soup prove? Did you add any particular twists or private touches? Share your photographs, suggestions, and experiences within the feedback beneath—I really like seeing your mouthwatering creations and listening to your tales.

Extra Scrumptious Italian Soups
Earlier than You Start! For those who make this, please leave a review and rating letting us know the way you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.

Pasta e Fagioli
Pasta e Fagioli is a basic Italian soup made with pasta and hearty beans simmered in a wealthy tomato broth. This comforting dish is filled with taste and easy elements, making it excellent for a satisfying meal any day of the week.
Stop your display screen from going darkish
Earlier than You Start! For those who make this, please leave a review and rating letting us know the way you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
-
In a big pot or Dutch oven, warmth 2 tablespoons of olive oil over medium warmth. Add the chopped onion, minced garlic, diced carrots, and diced celery. Prepare dinner for about 5-7 minutes, or till the greens are softened.
-
Add the chopped bacon to the pot and prepare dinner for 3-4 minutes till it is crispy and the fats has rendered.
-
Stir within the diced tomatoes and hen broth. Convey the combination to a boil.
-
Add the cannellini beans, pink kidney beans, dried oregano, dried basil, pink pepper flakes (if utilizing) and hen bouillon dice. Season with salt and pepper to style. Cut back the warmth to low and let the soup simmer for about quarter-hour.
-
Stir within the ditalini pasta and prepare dinner in accordance with the package deal directions, normally about 8-10 minutes, till the pasta is al dente. If the soup turns into too thick because the pasta cooks, you may add a bit extra hen broth or water to succeed in your required consistency.
-
Ladle the soup into bowls and prime with freshly grated Parmesan cheese and chopped recent parsley or basil.
Notes
- Add a Parmesan Rind: I prefer to toss in a Parmesan rind whereas the soup simmers. It melts barely and provides a wealthy, savory depth to the broth.
- Mash Some Beans: For a thicker consistency, I generally mash a portion of the beans earlier than including them to the pot. It makes the soup creamier with out including dairy.
- Gluten-Free Possibility: You’ll be able to simply make this recipe gluten-free by utilizing your favourite gluten-free pasta.
- Taste Increase: A splash of pink wine vinegar or lemon juice on the finish brightens up the flavors fantastically.
- Leftovers Are Even Higher: This soup shops nicely and tastes even higher the subsequent day because the flavors proceed to meld.
Vitamin Data
Serving: 1servingEnergy: 420kcal (21%)Carbohydrates: 57g (19%)Protein: 20g (40%)Fats: 14g (22%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.02gLdl cholesterol: 12mg (4%)Sodium: 454mg (20%)Potassium: 782mg (22%)Fiber: 11g (46%)Sugar: 4g (4%)Vitamin A: 3601IU (72%)Vitamin C: 10mg (12%)Calcium: 123mg (12%)Iron: 6mg (33%)
Discover: Vitamin is auto-calculated in your comfort. The place related, we advocate utilizing your individual diet calculations.