Put together to fall in love with our favourite steak marinade (it’s severely the very best). It’s a savory, thick marinade that sticks to your steaks. We like this recipe, and we’re assured you’ll, too.
I was a salt-and-pepper woman when it got here to steak. No marinades for me. That was till our buddy Richard launched us to his secret mud-style marinade. I additionally love his steak seasoning!
This straightforward steak marinade recipe ensures flavorful, juicy steak. Whether or not you’re cooking flank steak, skirt or hanger steak, sirloin, or perhaps a New York strip (belief me, it’s implausible), this marinade will take your steaks to a brand new degree of deliciousness. I particularly find it irresistible for grilled steak.
Key Components
I think about this among the best steak marinades I’ve used. This explicit marinade for steak belongs to the “mud” marinades group, identified for its thick consistency and skill to stay to the steak. This ensures that each chew is effectively coated, making it style implausible and look nice. Our steak marinade requires some key elements:
- Steak Seasoning: I take advantage of our homemade steak seasoning, however be happy to make use of your favourite model.
- Garlic: I like the contemporary garlic on this marinade and like to finely grate it so it kind of melts into the combination.
- Lemon: Provides some acidity and brightens the flavors.
- Soy Sauce and Worcestershire sauce: These add umami, making the steak style richer and extra beefy.
- Oil: Any higher-heat impartial oil works properly. I often use avocado oil.
Easy methods to Make Richard’s Steak Marinade
We advocate this mud-style marinade for steaks for 2 causes: First, our umami-rich marinade enhances the pure beefy taste of the steak, and second since we spoon further marinade over the steaks whereas cooking, it creates a caramelized crust and even juicier outcomes.
To make it, mix the marinade elements and generously rub it everywhere in the steak. Fairly straightforward!
We advocate marinating the steaks for 1 to 2 hours—now not. It is because the lemon juice within the marinade can break down the steak’s exterior if left for an prolonged interval. We preserve the marinating time brief to protect the steak’s texture and taste.
From there, you may cook dinner the steaks. This thicker, mud-style marinade works wonders on a BBQ or in a grill pan, infusing the meat with smoky flavors (see our recipe for grilled steak for recommendations on how to grill steak). Alternatively, you may obtain a fantastically seared crust whereas retaining juiciness by cooking the marinated steaks in a stainless-steel or cast-iron skillet. Each strategies are defined intimately in our recipe under.
Identical to when making our chicken marinade, we don’t advocate reusing this marinade to make sure meals security as a result of threat of cross-contamination from uncooked meat. It’s finest to arrange a contemporary batch every time. We ask that you simply spoon the marinade over the steaks as they cook dinner, however solely whereas cooking. This makes positive that the marinade reaches a suitable temperature.
Our Favourite Steak Marinade
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This straightforward steak marinade is a surefire solution to improve the pure flavors of your steaks. We extremely advocate our homemade steak seasoning, however you may substitute your favourite store-bought seasoning mix. This marinade has a singular high quality sometimes called “mud” as a consequence of its thicker consistency, which permits it to cling lovingly to your steaks.
Makes sufficient for 2 massive or 4 small steaks
You Will Want
2 tablespoons steak seasoning, we love this homemade steak seasoning
2 tablespoons high-heat oil like avocado oil vegetable oil, or safflower oil
2 cloves garlic, grated or finely minced
2 teaspoons soy sauce
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
Instructions
- Marinating the Steak
1Mix the marinade elements and generously rub the combination everywhere in the steak. Enable the steak to marinate for as much as 1 hour. Whereas marinating for a bit longer is suitable, we advise towards exceeding two hours to realize the very best taste, shade, and texture.
- Grilling or Utilizing a Grill Pan
1Place the marinated steaks on the grill over medium-high warmth and cook dinner till golden brown and barely charred, 4 to five minutes.
2Flip the steaks over and proceed to grill till your required doneness. Use the prompt inside temperature information under. Because the steaks cook dinner, spoon the leftover marinade over them to reinforce the flavors. If utilizing an open flame, be careful for flare-ups.
3After cooking, let the steak relaxation for five minutes earlier than serving or slicing.
- Pan-Seared Steaks
1Preheat the skillet over medium-high warmth (for 1 to 2 minutes), then add the marinated steaks to the pan. Prepare dinner the steaks, flipping them continuously, till they’re effectively browned on all sides, together with the sides. You’ll be able to maintain the steak sideways with tongs to sear any fats alongside the sides.
2Use the prompt inside temperature information under to find out your most well-liked doneness. After cooking, enable the steak to relaxation for five minutes earlier than serving or slicing.
Adam and Joanne’s Suggestions
- Inner temperatures and doneness: Remember that steak continues to cook dinner barely after being faraway from the warmth.
- Uncommon: Take away the steaks from the warmth at 125°F (52°C).
- Medium: Take away the steaks at 145°F (63°C).
- Medium-well: Take away the steaks at 150°F (66°C).
- Effectively-done: Take away the steaks at 160°F (71°C).
- Gluten-free: Use licensed GF soy sauce or tamari and Worcestershire sauce.
- The diet details offered under are estimates and are just for the marinade, not the steak. We now have used the USDA database to calculate approximate values.
Diet Per Serving
Serving Measurement
1/4 of the recipe, sufficient for 1 small steak
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Energy
84
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Whole Fats
7.3g
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Saturated Fats
1g
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Ldl cholesterol
0mg
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Sodium
785.9mg
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Carbohydrate
5.2g
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Dietary Fiber
1.5g
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Whole Sugars
0.5g
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Protein
1g
