This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s positive to grow to be a daily in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi function pot. I like recipes that aren’t solely simple to organize, but in addition simple to scrub up, and this one-pot meal ticks each these packing containers! Due to bacon, leeks, peas, spinach and lemon, this dish can be filled with tons of taste and vitamin. You’ll be able to try my Skinnytaste One and Done cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Chicken and Orzo. I even have a piece right here with plenty of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the vitamin knowledgeable for the Skinnytaste cookbooks, and the founding father of the load and wellness program Feel Better Eat Better.
In case you battle with emotional consuming or weight worries, be sure you try my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I educate my purchasers to create a loving relationship with meals, your physique and your self, even in case you’ve tried every part.
I additionally do FREE emotional consuming group teaching periods a couple of occasions a month inside my Love Yourself Healthy Facebook Group. Please be part of me in case you may use some assist or inspiration!
What You’ll Want
I’m a giant fan of easy Italian-style recipes which can be created by combining few contemporary and nutritious substances. Identical to my wildly widespread One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a type of dishes you’ll need to make time and again. It’s simple, tasty and prepared in underneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step photographs. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then deliver to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Ideas
Whenever you’re making a recipe with a simply few substances, it’s further essential to make use of the very best high quality merchandise you could find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Options
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this easy arugula salad.
Orzo FAQs
As a result of orzo appears like rice, some folks assume orzo is gluten-free, however conventional orzo isn’t gluten free. Gluten is a protein present in wheat, and orzo is normally constituted of semolina flour, a kind of flour that comes from durum wheat. Nevertheless, some manufacturers, resembling DeLallo, have created a gluten-free orzo.
Orzo and pasta will be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular power supply, and you may pair orzo with plenty of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then deliver to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to ensure the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g