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Prepare for a comfy dinner with my One Pot Orzo Bolognese. This hearty dish combines tender orzo, savory floor beef, and a wealthy tomato sauce, multi function pot. Prepared in simply 35 minutes, this straightforward and comforting dish is ideal for a weeknight meal.
Earlier than You Begin
- Prep All Components: Chop the greens and measure out all of your elements earlier than you start. This ensures a clean cooking course of and helps you keep away from any last-minute scrambling.
- Select High quality Beef Broth: Go for low sodium or no sodium added beef broth. This lets you management the saltiness of the dish extra successfully.
- Use Recent Parmesan: Freshly grated Parmesan cheese melts higher and provides a richer taste than pre-grated or powdered cheese.
- Simmer Gently: When cooking the orzo, maintain the warmth at a simmer to forestall sticking and guarantee even cooking.
- Season as You Go: Style and alter the seasoning at every stage of cooking to verify your dish is completely seasoned.
- Keep away from Overcooking Orzo: Control the orzo because it cooks; it must be tender however not mushy. Overcooking may end up in a sticky texture.
Foremost Components You’ll Want
- Floor Beef: Use additional lean floor beef to maintain the dish lighter and scale back extra fats. You’ll be able to substitute with floor turkey or rooster for a more healthy possibility.
- Beef Broth: Select low sodium or no sodium broth to manage the general saltiness and improve flavors with out overpowering them.
- Orzo Pasta: Orzo absorbs the flavors of the sauce and supplies a young texture. In the event you don’t have orzo, use any small pasta form like ditalini or small shells.
- Parmesan Cheese: All the time grate recent Parmesan for finest outcomes. Keep away from pre-grated or powdered varieties for the most effective outcomes.
- Tomato Paste: Add concentrated tomato paste to deepen the tomato taste and thicken the sauce, giving it a wealthy, sturdy style.
- Diced Tomatoes: Use canned diced tomatoes so as to add a recent, tangy tomato taste and a little bit of texture to the sauce. Substitute with recent tomatoes in the event you choose.
- Onion, Garlic, Carrot, and Celery: These greens mixed create a flavorful base for the sauce. Finely chop the onion, mince the garlic, and cube the carrot and celery.
In a big skillet or pot, warmth 1 tablespoon of olive oil over medium warmth. Add 1 finely chopped medium onion, 2 minced garlic cloves, 1 finely diced medium carrot, and 1 finely diced celery stalk. Sauté for about 5 minutes till the greens are softened. Tip: Be certain to chop the greens evenly to make sure they cook dinner on the similar charge.
Enhance the warmth to medium-high and add 1 pound of floor beef. Break it up with a spoon and cook dinner till browned, about 5-7 minutes. Season with 1 teaspoon of dried oregano, ½ teaspoon of dried basil, salt, and black pepper to style. Browning the meat provides depth to the flavour. Tip: Breaking the meat into smaller items helps it cook dinner extra evenly.
Stir in 2 tablespoons of tomato paste till nicely mixed with the meat. Then, add 14.5 ounces of diced tomatoes together with their juice. Combine nicely to combine all of the flavors. The tomato paste thickens the sauce whereas the diced tomatoes add texture. Tip: Stirring the tomato paste completely prevents it from burning and ensures it’s evenly distributed.
Add 3 cups of beef broth to the pot and produce to a boil. As soon as boiling, stir in 1 cup of orzo pasta. Scale back the warmth to a simmer, cowl, and let cook dinner for about 10 minutes, or till the orzo is tender and many of the liquid is absorbed. Simmering permits the orzo to soak up the flavors. Tip: Control the orzo and stir sometimes to forestall sticking.
Take away the pot from warmth. Stir in 1 cup of grated Parmesan cheese till it melts into the Bolognese, making a creamy texture. Tip: Stirring within the cheese off the warmth prevents it from clumping and ensures a clean texture.
Ladle the orzo Bolognese into bowls and garnish with freshly chopped basil. Serve and luxuriate in!
Often Requested Questions
Can I make this dish forward of time?
Sure, you possibly can put together the Orzo Bolognese forward of time. Prepare dinner the dish as directed, let it cool utterly, and retailer it within the fridge for as much as 3 days. Reheat gently on the stovetop, including a splash of broth to take care of the creamy texture.
How can I make this dish gluten-free?
To make a gluten-free model, substitute the orzo with gluten-free pasta or rice. Be certain that all different elements, corresponding to the meat broth and tomato paste, are labeled gluten-free.
How can I retailer leftovers?
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. When reheating, add a splash of broth or water to take care of the creaminess and stop the dish from drying out.
Can I freeze this dish?
Completely! Permit the Orzo Bolognese to chill utterly earlier than transferring it to a freezer-safe container. Freeze for as much as 2 months. Thaw within the fridge in a single day earlier than reheating on the stovetop or within the microwave, including a little bit of broth if wanted to revive the creamy texture.
Extra Orzo Recipes
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One Pot Orzo Bolognese
One Pot Orzo Bolognese is a hearty, comforting dish made with tender orzo pasta, savory floor beef, and a wealthy tomato sauce. It is an ideal weeknight meal that is simple to make and all completed in a single pot, saving you time on cleanup.
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Earlier than You Start! In the event you make this, please leave a review and rating letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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In a big skillet or pot, warmth the olive oil over medium warmth. Add the onion, garlic, carrot, and celery. Sauté for about 5 minutes till the greens are softened.
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Enhance the warmth to medium-high and add the bottom beef to the pot. Break it up with a spoon and cook dinner till browned, about 5-7 minutes. Season with oregano, dried basil, salt, and black pepper.
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Stir within the tomato paste till nicely mixed with the meat, then add the diced tomatoes together with their juice. Combine nicely to combine all of the flavors.
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Add the meat broth to the pot and produce the combination to a boil. As soon as boiling, stir within the orzo. Scale back the warmth to a simmer, cowl, and let cook dinner for about 10 minutes, or till the orzo is tender and many of the liquid is absorbed.
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Take away the pot from warmth. Stir within the grated Parmesan cheese till it melts into the Bolognese, making a creamy texture.
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Ladle the orzo Bolognese into bowls and garnish with recent basil.
Notes
- Use additional lean floor beef to scale back fats and maintain the dish lighter.
- Go for low sodium beef broth to manage the general saltiness.
- Stir the orzo sometimes whereas simmering to forestall it from sticking to the pot.
- Freshly grate the Parmesan cheese for the most effective taste and texture.
- Garnish with recent basil simply earlier than serving to maintain it vibrant and fragrant.
Diet Info
Serving: 1servingEnergy: 350kcal (18%)Carbohydrates: 26g (9%)Protein: 28g (56%)Fats: 15g (23%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 60mg (20%)Sodium: 692mg (30%)Potassium: 824mg (24%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 2027IU (41%)Vitamin C: 10mg (12%)Calcium: 254mg (25%)Iron: 3mg (17%)
Discover: Diet is auto-calculated on your comfort. The place related, we suggest utilizing your personal vitamin calculations.
