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Weeknight dinner simply obtained a complete lot simpler with this One Pot Beef Ragu Pasta! Think about tender fettuccine absorbing a wealthy, meaty sauce, all made in only one pot. Fast, simple, and bursting with taste—this dish is certain to turn out to be a household favourite.
This One Pot Beef Ragu Pasta is the whole lot I really like in a weeknight dinner—fast, simple, and full of taste. The fettuccine cooks proper within the wealthy, meaty sauce, absorbing all these savory juices, and it’s all carried out in underneath an hour. You’ll solely want one pot, so cleanup is a breeze, making this dish as sensible as it’s scrumptious.
Earlier than You Begin
- Select the Proper Pot: Use a big, heavy-bottomed pot or Dutch oven to make sure even cooking and to keep away from overcrowding. This helps the pasta cook dinner evenly and prevents sticking.
- Stir Ceaselessly: Because the pasta cooks within the sauce, ensure to stir it often. This retains the pasta from clumping collectively and ensures it absorbs all of the flavors.
- Alter the Liquid: Relying on the kind of pasta you employ, you may want so as to add a bit extra vegetable broth or water. If the sauce is simply too thick, add a splash extra liquid to succeed in your required consistency.
- Contemporary Herbs: When you can, use recent oregano and parsley for the very best taste. They add a brilliant, recent notice that actually lifts the dish.
- Wine Substitute: When you don’t wish to use pink wine, you’ll be able to substitute it with an equal quantity of beef broth. The flavour might be barely totally different, however nonetheless scrumptious!
Components You’ll Want
- Floor Beef: The guts of the ragu—provides that wealthy, meaty taste we love. When you’re within the temper for one thing lighter, floor turkey or pork works too.
- Onion: Provides a little bit of sweetness and depth to the sauce. When you’re out of onions, shallots can do the trick.
- Carrot: Balances the sauce with a contact of sweetness. No carrots? You can toss in some parsnip as an alternative.
- Celery: Brings a savory notice and a little bit of crunch. When you don’t have any, be at liberty to skip it or swap with some inexperienced bell pepper.
- Garlic: Packs in that daring, fragrant taste. When you’re a garlic lover, add an additional clove or two.
- Dried Oregano: Provides that traditional Italian vibe to the sauce. Contemporary oregano is nice too when you’ve got it.
- Crimson Wine: Deepens the flavour and provides richness. Some wines I like to recommend utilizing are Chianti, Merlot, Cabernet Sauvignon or perhaps a Zinfandel. Not a fan of cooking with wine? Simply use extra beef broth.
- Beef Broth: Boosts the flavour and helps cook dinner the pasta proper within the sauce. Low sodium is finest, so you’ll be able to management the salt.
- Crushed Tomatoes: The bottom of the sauce—brings that wealthy tomato taste. Obtained entire tomatoes? Simply crush them up.
- Salt and Pepper: Brings out all of the flavors—season to your style.
- Fettuccine: Soaks up all of the scrumptious sauce. Any pasta form works right here, so use what you’ve obtained.
- Vegetable Broth: Cooks the pasta and provides taste. You possibly can sub with extra beef broth and even water if you happen to’re in a pinch.
- Parsley: Provides a recent, brilliant end when sprinkled on prime. Basil or any recent herb you want works too.
- Parmesan Cheese: Completes the dish with that salty, savory goodness. No Parmesan? Pecorino Romano is an effective stand-in.
Add the floor beef (1 pound) to a big saucepan or Dutch oven over medium-high warmth. Prepare dinner, breaking apart the meat with a picket spoon, till it’s not pink, about 5 minutes. Browning the meat first builds a wealthy, flavorful base for the sauce.
Add the chopped onion, carrot, and celery (1 giant onion, 1 medium carrot, 1 stalk celery) to the pan. Prepare dinner, stirring often, for about 3 to five minutes, till the veggies soften.
Tip: If the veggies begin sticking, add a splash of beef broth to deglaze the pan and raise these flavorful bits off the underside.
First, stir within the minced garlic (3 cloves) and dried oregano (1 teaspoon). Prepare dinner for about a minute till aromatic. Add the pink wine (½ cup), beef broth (2 cups), and crushed tomatoes (1 cup). Stir the whole lot collectively, then season with salt and pepper to style. The wine deepens the sauce’s taste, whereas the broth provides richness.
Tip: Let the wine cook dinner off for a minute earlier than including the opposite liquids to scale back its acidity and improve its depth.
Add the raw fettuccine (1 pound) and vegetable broth (4 cups) to the pan. Stir often, and cook dinner for about 20 to half-hour, till the pasta is al dente or to your liking. Cooking the pasta within the sauce permits it to soak up all of the flavors straight.
Tip: Stir often to stop the pasta from sticking collectively and to verify it cooks evenly.
Garnish with chopped parsley (2 tablespoons) and grated Parmesan cheese earlier than serving.
Tip: If the sauce appears too thick, you’ll be able to add somewhat extra broth or water to loosen it up earlier than serving.
How To Serve
I really like serving this One Pot Beef Ragu Pasta with one thing easy and recent to steadiness out the wealthy flavors of the dish. If you wish to make it a full Italian-style meal, listed here are some concepts:
Ceaselessly Requested Questions
What’s ragu?
Ragu is a traditional Italian meat sauce that’s usually slow-cooked with tomatoes, onions, and generally wine. It’s identified for its wealthy, hearty taste and is commonly served with pasta. This model is a fast, one-pot tackle the standard recipe.
Can I exploit a special sort of pasta?
Sure, you should use any pasta you want! Spaghetti, penne, and even pappardelle would work nicely with this sauce. Simply understand that cooking instances might range barely relying on the pasta form.
How do I retailer leftovers?
Retailer any leftover Beef Ragu Pasta in an hermetic container within the fridge. It should hold for as much as 3 days. Reheat it on the stovetop or within the microwave, including a splash of broth or water to loosen up the sauce if wanted.
Can I freeze this dish?
Sure, you’ll be able to freeze this Beef Ragu Pasta. Let the pasta cool utterly, then switch it to a freezer-safe container. It should hold nicely within the freezer for as much as 3 months. When able to eat, thaw within the fridge in a single day and reheat gently on the stovetop, including a little bit of broth to carry again the sauce’s consistency.
What’s one of the simplest ways to reheat this dish?
For the very best outcomes, reheat the pasta on the stovetop over medium warmth. Add a splash of broth or water to the pan to assist loosen the sauce and stop the pasta from drying out. Stir often till heated by.
Extra One Pot Dinners
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One Pot Beef Ragu Pasta
One Pot Beef Ragu Pasta – nothing says consolation meals like a giant bowl of meaty and scrumptious pasta. This fettuccine is cooked in a hearty beef sauce making for a fast and straightforward dinner.
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Earlier than You Start! When you make this, please leave a review and rating letting us know the way you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Add the bottom beef to a big saucepan or a Dutch oven and cook dinner over medium-high warmth, breaking apart the meat with a picket spoon, till not pink, about 5 minutes.
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Add the onion, carrot, celery to the pan and cook dinner, stirring often, for about 3 to five minutes or till the greens soften.
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Add the minced garlic, oregano, pink wine, beef broth, crushed tomatoes and stir. Season with salt and pepper as vital.
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Add the fettuccine or spaghetti, the vegetable broth and cook dinner for about 20 minutes or till the pasta is al dente or to your liking. Be certain to stir often.
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Garnish with parsley and Parmesan cheese, and serve.
Notes
- Use recent herbs if attainable for the very best taste. Contemporary oregano and parsley add a brilliant, vibrant notice to the dish.
- Stir the pasta often whereas it cooks within the sauce to stop sticking and guarantee even cooking.
- If the sauce will get too thick, add somewhat extra broth or water to succeed in your required consistency.
- Be at liberty to swap the fettuccine with any pasta you will have readily available. Cooking instances might range, so keep watch over it.
- For a deeper taste, let the pink wine cook dinner off for a minute earlier than including the broth and tomatoes.
Diet Data
Serving: 1servingEnergy: 485kcal (24%)Carbohydrates: 64g (21%)Protein: 28g (56%)Fats: 11g (17%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 113mg (38%)Sodium: 1101mg (48%)Potassium: 836mg (24%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 2315IU (46%)Vitamin C: 9mg (11%)Calcium: 73mg (7%)Iron: 4mg (22%)
Discover: Diet is auto-calculated to your comfort. The place related, we suggest utilizing your individual diet calculations.
