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Take pleasure in juicy, ripe peaches on this No-Bake Recent Peach Pie. It has a creamy cheesecake filling topped with candy peaches, all nestled in a buttery graham cracker crust. It’s so scrumptious and the most effective half is that no baking is required!
Causes You’ll Love This Recipe
- Easy: This contemporary peach pie recipe requires only a handful of straightforward substances and solely takes 20 minutes to whip up!
- Scrumptious Flavors and Textures: The mix of peaches and cream with a buttery graham cracker crust is out of this world!
- Fast and Straightforward to Prep: No baking required for this recipe! It’s excellent for a make-ahead summer season dessert!
No Bake Peach Pie Components
The substances wanted to make this no-bake peach pie recipe are easy and minimal. When you’re in a pinch and wish to avoid wasting time, you need to use a store-bought graham cracker crust. Nonetheless, it gained’t have the identical wealthy, buttery crunch. For actual measurements, scroll to the recipe card under.
Graham Cracker Crust
- Graham Cracker Crumbs: You’ll want 1 ½ cups graham cracker crumbs, which is about 12 complete graham crackers.
- Granulated Sugar: To sweeten the crust.
- Salt: Balances the candy taste.
- Salted Butter: Binds the crust collectively whereas including buttery taste.
Cream Filling
- Cream Cheese: Gives the creamy, tangy base of the filling.
- Granulated Sugar: To sweeten the filling.
- Vanilla Extract: Provides a touch of candy, heat vanilla taste.
- Frozen Whipped Topping: Makes the creamy filling gentle and fluffy.
Peach Topping
- Recent Peaches: The star of this pie! When you love the flavour of candy, juicy peaches, you’ll love this pie!
- Brown Sugar: Provides sweetness and balances any tart style from the peaches.
- Lemon Juice: Brightens the flavour of the peaches.
- Floor Cinnamon: Enhances the nice and cozy, scrumptious peach taste.
- Floor Nutmeg: Provides a heat, cozy taste to the contemporary peaches.
How one can Make Recent Peach Pie
Prepping this peach cream cheese pie will take about 20 minutes, after which it must set within the fridge for not less than 4 hours earlier than serving. It’s a nice make-ahead dessert earlier than a summer season social gathering!
- Combine the Crust Components: Add the graham cracker crumbs, sugar, and salt to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
- Press the Crust into the Pie Plate: First, pour the crumb combination right into a 9-inch pie dish. Then, use your palms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the edges of the dish. Set the dish within the fridge to relax whilst you put together the cream filling.
- Combine the Filling: Add the cream cheese, sugar, and vanilla to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed and easy. Scrape down the edges and backside of the bowl.
- Add the Whipped Topping: Fold in about ⅓ of the whipped topping to assist loosen the cream cheese combination.
- End Stirring the Filling: Fold within the remaining whipped topping till utterly mixed.
- Add the Filling to the Crust: Add the cream filling to the chilled pie crust and easy excessive. Cowl the pie and chill within the fridge for not less than 4 hours.
- Make the Peach Combination: Add the contemporary peach slices, brown sugar, lemon juice, and spices to a big bowl.
- Prime with Peaches and Serve: Toss the peaches till evenly coated and permit them to macerate for not less than 20 minutes earlier than topping the chilled pie and serving.
Peach Pie Ideas and Variations
This contemporary peaches and cream pie is fabulous as a result of it tastes superb, is straightforward, and is flexible, too! Listed here are some easy ideas and methods to vary it up!
- Use Home made Whipped Topping: As an alternative of the whipped topping, substitute it with homemade whipped cream. To make it, whip 1 1/2 cups of chilly heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Then, use this home made whipped cream instead of the whipped topping as directed within the recipe card.
- Use Recent Ripe Peaches: Choose the ripest peaches for this recipe! Ripe peaches are simpler to pit, and in case you favor to peel them, the pores and skin tends to tug off a lot simpler at peak ripeness.
- Tip for Tart Peaches: In case your peaches are a little bit tart, you’ll be able to take away the lemon juice and up the brown sugar by a tablespoon or two.
- How one can Select Peaches: When choosing peaches for this pie, search for freestone or semi-freestone peaches as a substitute of clingstone. These varieties would be the best to pit!
- Chopping the Peaches: Slice or cube your peaches nevertheless you’d like. I really like the look of peaches in huge slices, however diced peaches are simple to eat.
- Use a Pre-Made Crust: To make this pie even simpler to make, you’ll be able to substitute a pre-made graham cracker crust!
- Making Graham Cracker Crumbs: If you wish to make your individual graham cracker crumbs, you’ll be able to place 12 complete graham crackers in a big ziplock bag and crush them with a rolling pin till you’ve got a effective crumb, or you’ll be able to pulverize them into effective crumbs by pulsing the crackers in a meals processor or blender.
Making Forward of Time and Storing Leftovers
This dessert is tremendous handy as a result of you may make every little thing forward of time. Plus, leftovers retailer nicely for days!
- Make Forward: The peach topping will be made as much as 24 hours earlier than. Retailer in an hermetic container within the fridge. It’s also possible to put together the crust and cream cheese layer a day prematurely, however preserve the peaches separate till simply earlier than serving.
- To Freeze: You can also make the bottom of the pie, cowl it with 2-3 layers of plastic wrap and aluminum foil, and freeze for as much as 3 months. Thaw in a single day within the fridge, and prime with the contemporary peaches simply earlier than serving. I don’t suggest freezing the pie with the peaches on prime.
- Storing Leftovers: Leftover contemporary peach pie will be saved lined within the fridge in an airtight container for as much as 2 days. If it has not been topped with peaches, the pie will be saved within the fridge for as much as 5 days.
Extra Recent Peach-Impressed Recipes
Peaches are my favourite fruit, and I completely love peach season! Give me the entire peach recipes! Listed here are a couple of of my favorites that I do know you and your loved ones will love!
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Graham Cracker Crust
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Add the graham cracker crumbs, sugar, and salt to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand
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Pour the crumb combination right into a 9-inch pie dish and use your palms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the edges of the dish. Set it within the fridge to relax whilst you put together the cream filling.
Cream Filling
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Add the cream cheese, sugar, and vanilla to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed and easy. Scrape down the edges and backside of the bowl.
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Fold in about ⅓ of the whipped topping to assist loosen the cream cheese earlier than folding within the remaining whipped topping. Fold till utterly mixed.
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Add the cream filling to the chilled pie crust and easy excessive. Relying on the depth of your pie dish, you could have a little bit additional filling. Chances are you’ll discard it or reserve it to eat on the aspect plain, with peaches, or with different fruit.
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Cowl the pie with aluminum foil or plastic wrap and chill within the fridge for not less than 4 hours earlier than serving.
Peach Topping
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In a big bowl, mix the sliced peaches with the brown sugar, lemon juice, and spices. Enable the peaches to sit down for not less than 20 minutes or as much as 24 hours earlier than topping the pie and serving.
Energy: 465kcalCarbohydrates: 54gProtein: 5gFats: 27gSaturated Fats: 17gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 60mgSodium: 389mgPotassium: 201mgFiber: 2gSugar: 43gVitamin A: 1008IUVitamin C: 3mgCalcium: 72mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.