No Bake Banana Cream pie with nilla wafer crust

Indulge on this scrumptious no-bake banana pudding pie with a crunchy Nilla wafer crust. It’s the proper dessert for any event and requires minimal effort to make.

I do know it’s sort of a protracted title, however I wished you to know that’s it not a graham cracker crust (which you’ll be able to completely use as an alternative if you’d like). And technically it’s not no bake pie both since you do must bake the crust. Effectively, no you don’t. Oh gosh, this no bake banana cream pie with Nilla wafer crust is getting complicated let’s simply shoot via just a few details (I’m channeling my inside Dwight Schrute from The Workplace)…

1. Truth~ I’ve by no means seen all of The Workplace, however I’ve seen episodes and it was hilarious.
2. Truth~ This crust makes use of Nilla Wafers not Graham Crackers.
3. Truth~ I’ve known as them Vanilla wafers my complete life till I made this recipe and realized that isn’t the title on the field.
4. Truth~ You completely don’t have to bake the crust. It simply received’t be as arduous on the underside however it’s nonetheless fantastic.
5. Truth~ The remainder of the pie isn’t any bake and I imply it. It simply whisking and stirring and folding.
6. Truth~ I truly made, photographed and wrote this publish in December, however I’m posting in spring as a result of I couldn’t justify yet another deal with in the course of the already full schedules of desserts.
7. Truth~ I like pie. And the quantity 7.

Components for a Banana Pudding Pie

It’s shocking how few components you have to make this tremendous straightforward banana pudding pie recipe. Here’s what you will have:

Crust

• Nilla Wafer Crumbs: I wish to grind the cookies in a blender. A food processor would work nice too.
• Sugar: provides a bit of sweetness to the crust
• Butter: binds the cookie crumbs and sugar all collectively to kind the crust

Filling

• Banana Cream Instantaneous Pudding: seize the three.4 ounce field of on the spot pudding combine and ensure it isn’t the sugar free type
• Milk: helps create the banana pudding
• Cream Cheese: provides richness and creaminess
• Sweetened Condensed Milk: provides sweetness and creaminess to the filling
• Cool Whip: be at liberty to make use of sweetened whipped cream in case you choose to not use Cool Whip
• Bananas: provides pure banana taste to the pie
• Nilla Wafers: provides texture to the filling and appears fairly scattered on prime

If you’re searching for a traditional banana cream pie with all the things made out of scratch, we’ve that recipe for you too!

The measurements for all the components for this recipe might be discovered within the recipe card on the finish of the publish.

Learn how to Make a Banana Cream Pudding Pie

In case you blink twice, you would possibly miss the directions for the way to make this pie recipe. It’s that straightforward!

1. Prep: Preheat the oven to 350 levels F to bake the pie crust (optionally available).
2. Stir: In a medium dimension bowl, stir collectively the components for the crust after which press it right into a pie pan alongside the underside and up the edges.
3. Bake: For a extra crunchy and durable crust, bake for 8 minutes after which take away from the oven to chill utterly.
4. Whisk: In a separate bowl, whisk collectively the pudding and milk and put aside.
5. Beat: Seize one other bowl and beat the cream cheese with a hand mixer till clean after which add within the sweetened condensed milk and beat once more.
6. Mix: Add the pudding into the cream cheese combination and use a rubber spatula to mix.
7. Fold: Add half of the Cool Whip in gently fold it into the combination. Repeat with the remaining Cool Whip.
8. Layer: Place sliced bananas in a single layer everywhere in the cooled pie crust. Prime with half of the filling. Add one other layer of sliced bananas, adopted by a layer of vanilla wafers, then prime with the remainder of the filling.
9. Cool: Place within the fridge for 1-2 hours (or as much as in a single day) to relax.
10. Serve: Prime with contemporary whipped cream earlier than serving and garnish with extra banana slices, and Nilla Wafers.
    • PRO TIP: If you’re a toppings lover, you may also add shaved chocolate, caramel sauce, toffee bits, mini chocolate chips, and so forth.

With a fast bake on the crust, all the things else is simply stirring and layering…so easy! You’re household will love this straightforward banana pie! The whole recipe might be discovered within the recipe card on the finish of the publish.

How Do You Maintain Bananas From Turning Brown When Reduce?

One strategy to cease browning is to dip or brush the banana slices in lemon or lime juice. Pineapple or different acidic fruits additionally work.

As soon as the bananas are layered in between the pudding the filling, it is going to hold them from turning brown as a result of they’re not uncovered to the air.

Can Vanilla Wafer Crust Be Made Forward of Time?

Sure, bake the crust a day or two forward, fill it, then add a topping earlier than serving.

How Lengthy Will Banana Cream Pie Maintain?

Freshly made banana cream pie will hold for 3-4 days within the fridge. It must be loosely coated with plastic or foil.

This pie might be frozen, however the texture received’t keep as creamy as in case you eat it contemporary. Wrap it in plastic wrap after which foil and it’ll hold for 2-3 months.

This banana pudding pie is creamy, straightforward and made with a Nilla Wafer cookie crust that’s completely scrumptious. It’s complete consolation meals and I like when a dessert is a no bake dessert!

Extra Straightforward Pie Recipes:

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Dutch Apple Pie with White Chocolate Butter Sauce

White Chocolate Coconut Cream Pie

Dulce De Leche Banana Cream Pie

Banana Cream Pie Chocolate Chip Cookies

Now go eat your self foolish.