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My Mississippi Mud Pie is a chocolate lover’s dream come true. With layers of fudgy brownie, creamy chocolate pudding, and fluffy whipped cream on a crunchy cookie crust, this dessert is each decadent and pleasant. It’s excellent for any event and all the time impresses.
Mississippi Mud Pie is a chocolate lover’s dream. With a crunchy cookie crust, a fudgy brownie layer, creamy chocolate pudding, and fluffy whipped cream, it’s a dessert that delights with each chew. Good for any event, this pie is each decadent and surprisingly straightforward to make. I like the way it combines wealthy flavors and textures into one irresistible deal with.
Earlier than You Start
- Crush the Cookies: Use a meals processor to crush the cookies finely, together with the cream filling. This helps bind the crust collectively.
- Cool Every Layer: Enable every layer to chill utterly earlier than including the following. This prevents the layers from melting into one another and ensures a stupendous, distinct presentation.
- Whisk Always: When making the pudding layer, whisk consistently to forestall lumps and obtain a clean, creamy texture.
- Chill Time: You’ll want to chill the pie for at the very least 4 hours. This helps the pudding layer set correctly and makes slicing simpler.
- Use Chilly Cream: For the whipped cream topping, use chilly heavy cream. It whips up sooner and holds its form higher.
- Clear Slices: For clear slices, dip your knife in sizzling water and wipe it clear between cuts. This helps to chop via the layers easily.
- Chocolate Sandwich Cookies: Use cookies like Oreos, crushed finely with the cream filling to bind the crust collectively. If you happen to choose, you may substitute with chocolate graham crackers or different chocolate wafer cookies.
- Unsalted Butter: Melted, to assist the cookie crumbs type a strong crust. You should utilize salted butter when you regulate the added salt within the recipe.
- Unsalted Butter: Melted, provides richness to the brownie layer. Margarine or coconut oil can be utilized as substitutes.
- Granulated Sugar: Sweetens the brownies and offers them a fudgy texture. You possibly can substitute with brown sugar for a deeper taste.
- Eggs: Present construction and moisture to the brownie combine. For a vegan possibility, use flax eggs (1 tablespoon floor flaxseed blended with 3 tablespoons water per egg).
- Vanilla Extract: I like to recommend utilizing pure vanilla extract for greatest taste. It enhances the flavour of the brownies, so don’t skip it.
- Unsweetened Cocoa Powder: Go for high quality cocoa powder.
- Flour: All objective flour is all you want. You possibly can substitute with gluten-free flour, when you want.
- Salt: Assist steadiness the sweetness and enhances the flavour of the brownie.
- Baking Powder: It’s what give our brownie layer a slight rise.
- Entire Milk: Creates a creamy base for the pudding. You should utilize almond milk or coconut milk for a dairy-free possibility.
- Granulated Sugar: I used granulated sugar however be happy to substitute with coconut sugar or a sugar substitute like stevia for a lower-calorie possibility.
- Cornstarch: Thickens the pudding to the appropriate consistency. Arrowroot powder or tapioca starch are alternate options.
- Salt: Enhances the flavors within the pudding, with out it, your pudding will style bland.
- Unsweetened Cocoa Powder: It’s what offers the pudding a wealthy chocolate base.
- Egg Yolks: Add richness and assist thicken the pudding.
- Vanilla Extract: I like to recommend utilizing pure vanilla extract for greatest taste.
- Semi-Candy Chocolate: Use your favourite or simply plain chocolate chips will work as effectively.
- Topping: I simply used my normal whipped cream topping with heavy cream, some powdered sugar and vanilla. I additionally prefer to high my mud pie with numerous chocolate shavings.
Preheat your oven to 350°F (175°C). Mix the crushed chocolate sandwich cookies and 6 tablespoons of melted unsalted butter in a bowl till effectively blended. Press the combination into the underside of a 9-inch pie dish.
Combine ½ cup melted unsalted butter, 1 cup granulated sugar, 2 giant eggs, and 1 teaspoon vanilla extract in a bowl till clean. Stir in ⅓ cup unsweetened cocoa powder, ½ cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder till effectively mixed. Unfold the brownie combination over the cookie crust.
Switch the pie dish to the oven and bake at 350°F for 20-25 minutes. Enable the brownie layer to chill utterly. Tip: Cooling utterly helps the following layer set correctly.
In a saucepan over medium warmth, whisk collectively 2 cups entire milk, ⅔ cup granulated sugar, ¼ cup cornstarch, ¼ cup unsweetened cocoa powder, ¼ teaspoon salt, and a couple of giant egg yolks. Stir consistently till the combination thickens and boils. Take away from warmth and add 4 ounces finely chopped semi-sweet chocolate and 1 teaspoon vanilla extract, stirring till the chocolate is totally melted.
Pour the pudding over the cooled brownie layer and chill within the fridge till set, about 4 hours. Tip: Stirring consistently prevents lumps and creates a clean pudding.
Whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract till stiff peaks type. Unfold or pipe the whipped cream over the set pudding layer. Sprinkle with chocolate shavings for garnish.
Incessantly Requested Questions
Ought to the Oreo cookies be crushed with the cream half or simply the cookie half?
Crush the Oreo cookies with the cream half included. The cream helps bind the crust collectively and provides additional taste.
How do I do know when the brownie layer is finished baking?
The brownie layer is finished when a toothpick inserted into the middle comes out with just a few moist crumbs. Keep away from overbaking to maintain the brownie layer fudgy.
What’s the easiest way to chop clear slices?
For clear slices, use a pointy knife dipped in sizzling water and cleaned between cuts. This helps to chop via the layers easily with out dragging.
How do I retailer leftovers?
Retailer any leftover pie coated within the fridge for as much as 3 days. The flavors will proceed to meld, and it’ll nonetheless style scrumptious.
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Mississippi Mud Pie
Mississippi Mud Pie is a decadent dessert with layers of crunchy cookie crust, fudgy brownie, creamy chocolate pudding, and fluffy whipped cream. This wealthy and indulgent deal with is ideal for any chocolate lover. Simple to make and all the time a crowd-pleaser!
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Substances
For the Fudgy Brownie Layer:
For the Chocolate Pudding Layer:
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Directions
Make the Cookie Crust:
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Preheat oven to 350°F (175°C).
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Mix crushed cookies and melted butter in a bowl till effectively blended.
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Press into the underside of a 9-inch pie dish.
Put together the Fudgy Brownie Layer:
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Combine melted butter, sugar, eggs, and vanilla in a bowl till clean.
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Stir in cocoa, flour, salt, and baking powder. Unfold over the cookie crust.
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Switch the pie dish to the oven and bake at 350°F for 20-25 minutes. Enable to chill utterly.
Make the Chocolate Pudding Layer:
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Whisk milk, sugar, cornstarch, cocoa powder, salt, and egg yolks in a saucepan over medium warmth. Stir consistently till combination thickens and boils. Take away from warmth.
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Add chopped chocolate and vanilla, stirring till chocolate is totally melted.
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Pour pudding over the cooled brownie layer. Chill within the fridge till set, about 4 hours.
Put together the Whipped Cream Topping:
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Whip heavy cream with powdered sugar and vanilla till stiff peaks type.
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Unfold or pipe the whipped cream over the set pudding layer. Sprinkle with chocolate shavings.
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Serve chilled, minimize into slices.
Notes
- Use a meals processor to crush the cookies finely for a agency crust.
- Enable every layer to chill utterly earlier than including the following to forestall melting and guarantee clear layers.
- Whisk the pudding consistently to keep away from lumps and obtain a clean, creamy texture.
- Chill the pie for at the very least 4 hours to assist the pudding set and make slicing simpler.
- For clear slices, dip your knife in sizzling water and wipe it clear between cuts.
Vitamin Info
Serving: 1servingEnergy: 551kcal (28%)Carbohydrates: 63g (21%)Protein: 7g (14%)Fats: 32g (49%)Saturated Fats: 18g (113%)Polyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 125mg (42%)Sodium: 228mg (10%)Potassium: 288mg (8%)Fiber: 3g (13%)Sugar: 45g (50%)Vitamin A: 860IU (17%)Vitamin C: 0.1mgCalcium: 97mg (10%)Iron: 5mg (28%)
Discover: Vitamin is auto-calculated in your comfort. The place related, we suggest utilizing your personal diet calculations.