In case you are a maple fan that is for you! You may make this maple fudge with walnuts or pecans and it’s the proper deal with.
In case you have adopted our web site for any period of time, then you already know we’re big followers of fudge! We now have many various variations on our web site and they’re all scrumptious. Our hottest is our Five Minute Fudge which we used to make this recipe too.
❤️WHY WE LOVE THIS RECIPE
We love maple and we love fudge so this recipe was a no brainer for us. Maple simply says Fall and the vacation season and we’re an enormous fan of that point of 12 months. This fudge additionally makes an exquisite reward and comes collectively in a short time, which is at all times a plus.
🍴KEY INGREDIENTS
- Brown sugar
- Miniature marshmallows
- Evaporated milk
- Butter
- Salt
- White baking chips
- Walnuts (can use pecans)
- Maple extract
🍽️HOW TO MAKE
This fudge is very easy to make which is among the causes we like it. 5 minute fudge takes all of the guessing out of it and makes this one easy! Such a flexible recipe.
COOKING STEPS
Step 1
Mix sugar, marshmallows, milk, butter and salt in a pan. Carry to boil, cut back to medium and cook dinner about 5 minutes or till reaches gentle ball stage. I simply boil mine 5 minutes stirring consistently to forestall burning.
Step 2
Take away pan from range, stir in baking chips till melted and clean. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge combine. Refrigerate about 2 hours or till hardens. Reduce in items and revel in!
⭐TIP
You need to use salted or unsalted butter on this recipe. We often use unsalted since we add salt to the fudge.
OTHER FUDGE RECIPES
DELICIOUS MAPLE RECIPES
STORING & SERVING SIZE
We retailer our fudge in an hermetic container within the fridge as a result of we take pleasure in it chilly, however will probably be advantageous in simply an hermetic container. This makes about 8 -10 servings.
Maple Walnut Fudge
This maple fudge is really easy to make and made with the 5 minute fudge recipe. It is one among our vacation favorites!
- 1 3/4 cups brown sugar
- 1 1/2 cups miniature marshmallows
- 2/3 cup evaporated milk
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup white baking chips
- 2 cups finely chopped walnuts can use pecans
- 1 teaspoon maple extract
-
Mix sugar, marshmallows, milk, butter and salt in a pan. Carry to boil, cut back to medium and cook dinner about 5 minutes or till reaches gentle ball stage. I simply boil mine 5 minutes stirring consistently to stop burning.
-
Take away pan from range, stir in baking chips till melted and clean. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge combine. Refrigerate about 2 hours or till hardens. Reduce in items.
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