That is how my household makes the right grilled steak! Our recipe is easy, versatile, and works with quite a lot of cuts. You’re going to adore it!

This grilled steak recipe is extremely easy and scrumptious and can absolutely change into a favourite. For seasoning, you need to use a easy seasoning of salt or your favourite mix. I like mixture of salt, pepper, garlic powder, and onion powder, like in our homemade steak seasoning. Our steak marinade can also be implausible for grilling.
Our grilled steak works completely with sides like potato salad, pasta salad, and corn salad. I additionally love this steak salad, which might be wonderful with grilled steak. That recipe encompasses a reverse marinade, which provides unbelievable taste. This steak can also be unbelievable topped with homemade chimichurri sauce!
Key Substances
- Steak: In our grilled steak recipe, we suggest a New York strip or ribeye steak, ideally 1 to 1.5 inches thick. Thicker steaks are simpler to prepare dinner to your required doneness and are usually juicier and extra tender. This recipe additionally works properly with different cuts. T-bone and porterhouse steaks prepare dinner equally to ribeye. Sirloin is a superb and infrequently inexpensive possibility, however it’s leaner, so look ahead to overcooking. Filet mignon cooks shortly, so monitor its temperature intently to keep away from overcooking and is greatest when cooked to uncommon or medium-rare. Flank steak and tri-tip are additionally wonderful selections, however be sure you slice them in opposition to the grain for max tenderness. Lastly, select a steak with good marbling for essentially the most flavorful and juicy outcomes.
- Oil: After patting my steaks dry, I wish to rub them throughout with a bit of oil. Any high-heat oil will do, like avocado oil or vegetable oil.
- Seasoning: I exploit my homemade steak seasoning, however you need to use no matter you like. You may also skip that and seasoning with salt solely. Be beneficiant, particularly in case you are cooking thicker steaks. You may also marinate your steaks earlier than grilling. Should you do, I extremely suggest this grill-friendly steak marinade. It’s full of taste and brings out the beefiness of steak.

Learn how to Make Juicy Grilled Steak
Arguably, essentially the most essential step when grilling is getting ready your grill. Our recipe works for gasoline and charcoal grills, however take notice within the recipe for our tips about getting ready it. A gasoline grill takes much less time to preheat, whereas a charcoal grill wants extra time.
Whereas your grill is preheating, you’ll need to take your steak out of the fridge so it’s not as chilly when it hits the grill. I simply go away it on the counter for 20 to half-hour. That is additionally a good time to season them. I like my steak seasoning, however use what you like!


On the whole, we grill steaks over direct medium-high to excessive warmth. A 1 1/2-inch steak will doubtless take 4 to five minutes on one facet after which one other 3 to five minutes as soon as flipped (or longer for medium-well to well-done).
You need to take away the steak from the grill when it reaches the specified inner temperature: 125°F (52°C) for uncommon, 145°F (63°C) for medium, 150°F (66°C) for medium-well, or 160°F (71°C) for well-done. Do not forget that the temperature will rise just a few levels in the course of the resting interval, so we’ve factored that into the abovementioned temperatures.


Lastly, my final tip for the very best grilled steak is to let it relaxation on the counter for at the very least 5 minutes. This lets all of the juices redistribute, protecting it good and juicy for serving!
Now that you’ve got your steak, you may serve it. Listed below are a few of my favourite sides:
Juicy Grilled Steak
-
PREP
-
COOK
-
TOTAL
Get able to take pleasure in the very best grilled steak. With our easy methodology and favourite steak rub, reaching juicy, tender, and completely grilled steak is a breeze. For marinated grilled steak, see our grill-friendly steak marinade.
Makes 2 steaks
You Will Want
2 boneless New York strip or ribeye steaks, about 12 ounces every and 1 to 1 ½ inches thick
1 tablespoon avocado oil, or different high-heat oil
4 to six teaspoons steak seasoning; we extremely our steak seasoning
Instructions
1Put together the grill: Relying in your grill, preparation varies. A gasoline grill preheats quicker; a charcoal grill wants extra time. For a gasoline grill, preheat to 400°F to 450°F for about 10 minutes. For a charcoal grill, as soon as the coals are ashy and white, unfold most to at least one facet, creating a warmer, direct cooking space (this will take over half-hour, relying in your charcoal).
2Take away the steaks from the fridge twenty to thirty minutes earlier than grilling and trim any extra fats. Allow them to sit at room temperature.
3When the grill is prepared, rub the steaks with about 1 tablespoon of high-heat oil per steak and season liberally (about 1 teaspoon per facet) together with your favourite steak seasoning.
4Place the oiled and seasoned steaks on the new facet of the grill and prepare dinner, with the lid closed, till golden brown and barely charred, 4 to five minutes.
5Flip the steaks and grill till your required doneness, utilizing a meat thermometer to verify the interior temperature. After flipping, proceed grilling for roughly 3 to five minutes for medium doneness. If the outside is charring too shortly, transfer the steak to a cooler space of your grill (for gasoline grills, flip off a burner; for charcoal, transfer to the facet with fewer coals).
6Cooking time will range relying on the thickness of your steaks. Take away the steaks on the following inner temperatures: uncommon: 125°F, medium-rare: 135°F, medium: 145°F, medium-well: 155°F, and well-done: 160°F.
7After cooking, let the steak relaxation for five minutes earlier than serving or slicing, which permits the juices to redistribute, leading to a extra tender and juicy steak.
Adam and Joanne’s Suggestions
- We typically prepare dinner our steaks to medium, so we don’t want to maneuver our steaks to extra oblique warmth. Should you discover that the outside of your steak is getting a bit too charred or darkish, however need the center to be extra cooked, transfer your steak to a cooler space of your grill. For charcoal grills, this is able to be the realm with the least quantity of charcoal beneath it. For a gasoline grill, this could possibly be the realm between the burners or on a facet the place you’ve gotten lowered the warmth or turned it off fully.
- The vitamin information supplied under are estimates.
Vitamin Per Serving
Serving Measurement
1 steak
/
Energy
458
/
Whole Fats
16.1g
/
Saturated Fats
4.5g
/
Ldl cholesterol
187mg
/
Sodium
768.4mg
/
Carbohydrate
0g
/
Dietary Fiber
0g
/
Whole Sugars
0g
/
Protein
78.4g