Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼)

Ji Dan Bing, or Chinese language breakfast pancake, is a skinny flour pancake cooked with a barely scrambled egg, inexperienced onion and sesame, brushed with a candy savory sauce. High it with lettuce, veggies or bacon so it comprises all your favourite breakfast objects in a single wrap! It’s straightforward to place collectively, tremendous hearty to eat, and delightful to the eyes. Good for Sunday brunch or celebrating Mom’s Day. {Vegetarian Possibility Out there}

What’s Ji Dan Bing

Ji Dan Bing (鸡蛋饼), or Chinese language breakfast pancake, is a homestyle dish that simplifies the favored avenue meals Jian Bing (煎饼). 

You make a runny batter utilizing flour, with a pinch of salt and a few water. Then make a crepe-like pancake on a sizzling pan. Then you definately crack an egg on the highest and flippantly beat it, and watch for it to set. Lastly, you sprinkle it with inexperienced onions and black sesame seeds. You end it up by brushing it with candy bean paste (or hoisin sauce), then prime it with a chunk of lettuce and some other toppings you’d like for breakfast. The pancakes are tender and filled with the aroma of egg and inexperienced onion, with an additional kick from the candy umami sauce. It really comprises every part you want for a savory breakfast!

Substances for making Ji Dan Bing

Ji dan bing is an ideal dish to make once you’ve run out of toast, as a result of you’ll be able to merely make a full breakfast utilizing a number of of your pantry objects. 

All you want is a few all-purpose flour, water, eggs, inexperienced onion, salt, sesame seeds and candy bean sauce.

Sauce for Ji Dan Bing 

One of the best sauce for ji Dan Bing is sweet bean paste, which is often made with fermented flour and has a savory and candy style. It’s a key ingredient for serving Peking duck and Moo Shu Pancakes, so it’s nice to have readily available. 

If you happen to should not have candy bean paste readily available, you need to use hoisin sauce as an alternative.

If you happen to like sizzling sauce and like your dish a bit spicy, you’ll be able to add a small quantity of chili garlic sauce or any sizzling sauce of your alternative, together with the candy bean paste. 

Toppings

Numerous instances, ji dan bing is just served as is. However you’ll be able to enhance it with different toppings similar to lettuce leaves, chopped greens, bacon and sizzling canine.

I discovered lettuce leaves to be an excellent addition so as to add texture and shade. The crispiness goes so nicely with the eggs and the style works splendidly with the sauce.

For a extra filling vegetarian choice, you’ll be able to add some shredded carrots and / or cucumber sticks.

If you happen to like some protein in your breakfast, a slice of crispy bacon or a grilled sizzling canine is a superb choice as nicely.

How you can make Ji Dan Bing

Making ji dan bing is tremendous straightforward when you get the dangle of it.

1. You’ll make a skinny batter by mixing flour with water.
2. Warmth up your pan and add the batter to it
3. Swirl the pan so the batter kinds a spherical skinny crepe
4. As soon as the batter units, crack an egg on prime and use a spoon to softly beat it, so it covers the entire pancake
5. Add some inexperienced onions and black sesame seeds earlier than the egg units
6. As soon as the egg is generally set, flip the pancake to briefly prepare dinner the egg via

As soon as the pancake is cooked, you’ll be able to end the meeting by:

1. Brushing a skinny layer of of the sauce on the graceful aspect
2. Topping with a chunk of lettuce
3. Including some other toppings you like

I additionally created this short video to point out you the way to make ji dan bing. Test it out!

The consistency of the batter is the important thing

The batter ought to be runny, however neither too skinny or thick. If you happen to observe the recipe beneath utilizing the gram measurement, the consequence will likely be fairly constant. But when not, you’ll be able to merely combine the batter by really feel. 

If the batter is simply too skinny, the pancake will likely be onerous to flip when it’s set. You’ll be able to add extra flour to the batter and blend it once more.

If the batter is simply too thick, it gained’t unfold out simply within the pan and your pancake will likely be thicker and chewy. You’ll be able to add a bit extra water on this case.

It is a very forgiving recipe. So calm down and have enjoyable making the pancakes!

How you can serve ji dan bing

There are a lot of methods to serve ji dan bing. 

You’ll be able to merely stack them on a plate, served with the sauce and the toppings on the aspect. And every member of the family can add their favourite toppings to assemble and eat it.

For a extra polished presentation, you’ll be able to pre-assemble all of the ji dan bings and use a toothpick to safe every one so it kinds a wrap.

In China in case you order ji dan bing on the road, it’ll be wrapped in parchment paper and also you eat it along with your arms. At house, I forgo the parchment paper and easily eat it with my arms. It’s a bit messy however actually enjoyable to eat 🙂

Different scrumptious breakfast recipes

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Ji Dan Bing (Chinese language Breakfast Pancake, 鸡蛋饼)

Ji Dan Bing, or Chinese language breakfast pancake, is a skinny flour pancake cooked with a barely scrambled egg, inexperienced onion and sesame, brushed with a candy savory sauce. High it with lettuce, veggies or bacon so it comprises all your favourite breakfast objects in a single wrap! It’s straightforward to place collectively, tremendous hearty to eat, and delightful to the eyes. Good for Sunday brunch or celebrating Mom’s Day. {Vegetarian Possibility Out there}

Creator: Maggie Zhu

Course: Breakfast

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 10 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 20 minutes minutes

Substances

Egg pancakes

• 150 g (1 cup) all-purpose flour
• 1/2 teaspoon salt
• 255 ml (1 cup + 1 tablespoon) water
• 3 inexperienced onions , sliced
• 1 tablespoon peanut oil (or melted butter)
• Oil spray , for cooking
• 4 eggs
• Toasted black sesame seeds , for garnish
• Candy bean sauce (or hoisin sauce)

Non-obligatory toppings

• Chili garlic sauce , for spiciness if most popular (Non-obligatory)
• 6 items inexperienced leaf (or romaine lettuce)
• 6 sizzling canine , pan fried (or bacon strips)
• Shredded carrots and cucumber
• Sliced inexperienced onions , for garnish

Directions

• Mix the all-purpose flour and salt in a medium dimension bowl. Stir a number of instances to combine nicely. Slowly pour within the water whereas mixing, till it kinds a easy, runny batter. Add the peanut oil. Combine till absolutely integrated. The batter ought to be fairly runny, however not as runny as a crepe batter.

• Spray (or drizzle) a really small quantity of oil onto a medium-sized or small nonstick skillet. Use paper towels to wipe the pan so the oil may be very thinly coated.(*Footnote 1) Warmth over medium warmth till simply sizzling and never smoking sizzling.

• Add about 1/3 cup of the batter to the pan. Instantly swirl the pan so the batter will unfold out evenly into a skinny spherical formed pancake.(*Footnote 2)

• When the pancake is simply set, crack an egg onto the middle of it. Use a spoon to interrupt the egg and unfold it over the pancake. When the egg remains to be runny, sprinkle it with inexperienced onion and black sesame seeds. Cook dinner over medium-low warmth till the egg is generally set and the underside of the pancake simply turns golden on the sides. Fastidiously flip the pancake. Cook dinner for 20 to 30 seconds, till the egg is absolutely cooked. Switch the pancake to a plate. Maintain cooking the remainder of the pancakes. Observe, you may must decrease the warmth whereas making the remainder of the pancakes or take away the pan from the warmth often when including the batter. If the pan will get too sizzling, the batter will set too shortly and will likely be troublesome to unfold out into a skinny pancake.

To serve

• Brush the pancake with a skinny layer of the candy bean sauce (or hoisin sauce). You’ll be able to add some chili garlic sauce in case you favor.

• The pancakes may be served as is. For a extra filling meal, prime with different substances similar to lettuce leaves, sizzling canine, bacon, carrots and / or cucumber. Garnish with additional inexperienced onion. Roll up and revel in!

Notes

1. Don’t use an excessive amount of oil. In any other case the batter could not seize the pan and type a spherical form.
2. In case your batter doesn’t swirl simply, add a bit extra water to it and blend nicely.
3. The prep and prepare dinner instances don’t embrace the time you might want to arrange and prepare dinner the opposite toppings you intend to make use of.

Vitamin

Serving: 1serving, Energy: 155kcal, Carbohydrates: 19.9g, Protein: 6.4g, Fats: 5.4g, Saturated Fats: 1.3g, Ldl cholesterol: 109mg, Sodium: 238mg, Potassium: 87mg, Fiber: 0.9g, Sugar: 0.5g, Calcium: 26mg, Iron: 2mg