Italian Sub Salad – Skinnytaste

Skip the bread and luxuriate in a bowl of this wholesome Italian Sub Salad with salami, chilly cuts and cheese, which takes the indulgence of an Italian hero served as a low-carb salad as an alternative.

Italian Sub Salad

Whether or not you’re in search of a filling lunch, light dinner, or standout facet, this Italian sub salad recipe delivers all the flavour with out the bread. Also called a “sub in a bathtub” or “chopped sub salad,” this simple salad affords a low-carb, protein- wealthy twist on the traditional Italian grinder sandwich. It’s a lightweight and hearty salad, perfect to make ahead for the week. Extra comparable Italian salad recipes you might love are this Broccoli Sub Salad, Antipasto Salad, and Italian Chopped Salad.

Italian Sub Salad Substances

• Lettuce: Select crisp iceberg or romaine lettuce as the bottom for this salad.
• Excessive-Protein Toppings: Layer the salad with thinly sliced deli meats, similar to turkey, Genoa salami, turkey pepperoni, and capicola
• Cheese: Incorporate a mix of part-skim mozzarella and provolone cheese, or select one or the opposite.
• Greens: Add coloration and texture with cherry tomatoes, purple onions, pepperoncini (or banana peppers), and black olives.
• Italian Sub Salad Dressing: Further virgin olive oil, purple wine vinegar, Italian seasoning, minced garlic, kosher salt, and a splash of brine from the pepperoncini

The right way to Make an Italian Sub Salad

This Italian salad recipe is simply two simple steps: make the dressing and put all of the salad components in a bowl!

1. Italian Salad Dressing: Whisk oil, vinegar, Italian seasoning, garlic, salt, and pepperoncini brine in a small bowl.
2. Make the Salad: Put all of the Italian hoagie salad components in a big bowl. Drizzle the French dressing over the salad when able to eat and toss to coat.

Italian Salad Variations

• Meat: In case you don’t have or like one of many meats, be happy to skip it and add extra of one other. Different meats you could possibly use are deli ham, prosciutto, or soppressata.
• Vegetarian Italian Salad: Skip the meat and add a can of chickpeas for protein.
• Olives: Swap black olives for kalamata or inexperienced olives.
• Tomatoes: Substitute cherry tomatoes for sun-dried or grape tomatoes.
• Onions: Use pickled red onions.
• Cheese: Sub contemporary mozzarella or shredded parmesan.
• Briny/Pickled Substitutions: As an alternative of pepperoncini, use jarred artichoke hearts or giardiniera, a combination of pickled greens.
• Greens: Add extra veggies, like cucumber or bell pepper.
• Herbs: High your salad with contemporary herbs, like basil or oregano.

What to Serve with an Italian Sub Salad

The high-protein salad accommodates plenty of protein from the cheese and meat, making it a satisfying meal. You could possibly eat it with some Italian bread, like focaccia or ciabatta.

Storage

In case you maintain the elements of this chopped Italian sub salad individually, it’ll final for 4 days. In case you have leftover salad with the dressing on, it’s greatest to eat it the day of, however you may retailer it in an hermetic container for a day.

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