This unbelievably wealthy and hearty beef stew made with Guinness beer is the last word consolation meals. It’s additionally straightforward and made in a single pot. You’ll love the outrageously scrumptious melt-in-your-mouth tender beef and gravy!
I really like cooking with Guinness beer, and this beef stew is certainly one of my favourite methods to make use of it. Darkish beer makes the stew wealthy and unbelievably flavorful. It’s excellent for slowly simmering the meat till it turns into fall-apart tender.
Imagine it or not, beef stew is easy to make. This model, made with Guinness beer, is not any completely different. You will want simply over 2 hours. That’s not 2 hours hovering over a range, although. The excellent news is that your hands-on time is about half-hour. For extra comforting recipes like this stew, attempt our classic beef stew with crimson wine or this pot roast made in an Instantaneous Pot.
Key Components
- Beef Chuck Roast and Flour: For the very best beef stew, use a well-marbled chuck roast. The marbling (these white veins of fats) is essential to getting melt-in-your-mouth tender beef. Minimize the chuck roast into cubes and toss them with flour for a pleasant sear and crust. For those who’d prefer to hold it gluten-free, skip the flour!
- Garlic and Tomato Paste: We construct unbelievable taste on this stew! It begins with sautéed garlic and tomato paste, which create a wealthy base for the gravy.
- Guinness Beer: Whereas any beer will work, we love the deep, roasted notes that Guinness provides to the stew. It intensifies the meaty taste and creates a very flavorful gravy. Dry crimson wine or espresso are additionally wonderful substitutes for the beer.
- Inventory: I like to recommend utilizing a good-quality rooster or beef inventory. You probably have the time, homemade beef stock is improbable.
- Worcestershire Sauce and Thyme: These are basic for beef stew. For those who solely have dried thyme, test the information within the recipe beneath for the way a lot you will want.
- Veggies: We add onions, carrots, celery, and potatoes in direction of the tip of cooking to maintain them from getting mushy. Be at liberty so as to add different root greens like parsnips or turnips for much more taste and heartiness.
How one can Make Guinness Beef Stew
To make my Guinness beef stew, you’re looking at just a little hands-on time at first, and then you definitely get to take a seat again and chill out.
For the very best, most flavorful beef get sear on it earlier than simmering within the gravy. To do that, I pat them dry, roll in some flour, after which sear till browned on all sides in some oil. This step goes shortly since we’re solely browning the meat, not cooking it right through.
As soon as your meat is prepared, you may make the gravy, beginning with tomato paste and garlic after which including the Guinness, beef inventory, and remaining stew components.
When your gravy is prepared, nestle the meat into it and cook dinner at a low simmer for about an hour. Toss in your veggies and proceed cooking till the veggies are tender and the meat falls aside when pierced with a fork.
Irresistible Guinness Beef Stew
-
PREP
-
COOK
-
TOTAL
That is an unbelievably scrumptious Guinness beef stew with melt-in-your-mouth tender beef, carrots, and potatoes. For those who don’t have Guinness available, use your favourite darkish beer, dry crimson wine, or espresso. As a final resort, use extra beef inventory.
Makes 6 servings
You Will Want
4 tablespoons vegetable oil, or extra as wanted
2 kilos well-marbled boneless beef chuck roast, reduce into 1-inch cubes
Salt and contemporary floor black pepper
1/4 cup flour
5 garlic cloves, minced
2 tablespoons tomato paste
1 (11.5-ounce) bottle Guinness Stout beer
4 cups beef stock, or extra as wanted
1 tablespoon Worcestershire sauce
4 sprigs contemporary thyme or 1 teaspoon dried thyme
2 medium onions, peeled and reduce into giant chunks
1 pound carrots, peeled and reduce into giant chunks, 5 to six carrots
4 medium ribs celery, reduce into giant chunks
8 ounces small waxy potatoes, about 20
Instructions
1Preheat the oven to 300°F (148°C).
2Pat the meat cubes dry utilizing paper towels, then season throughout with salt and pepper.
3Add the flour to a bowl or plate, then roll the seasoned beef into the flour so it’s flippantly coated on all sides.
4Warmth 2 tablespoons of oil in a big Dutch oven over medium-high warmth. When the oil shimmers, work in batches and add the floured beef cubes, ensuring to not crowd them an excessive amount of. Prepare dinner, turning sometimes, till the meat is well-browned on all sides. Switch to a plate after which proceed with the remaining beef cubes, including extra oil as mandatory.
5Scale back the warmth to medium-low, then stir within the garlic and tomato paste. Prepare dinner, constantly stirring for about 1 minute.
6Pour within the beer, after which use a picket spoon to scrape the underside and sides of the pot, lifting as many caught bits as potential.
7Pour within the beef inventory, then add the Worcestershire sauce and thyme.
8Carry to a low simmer, then add the meat and any juices left on the plate again to the pot. Cowl with the pot’s lid and switch to the oven. Prepare dinner, stirring a few times, for 1 hour.
9Whereas the meat cooks within the oven, warmth one other 2 tablespoons of oil in a big skillet over medium warmth. Add the onions, carrots, and celery. Season with a pinch of salt and pepper, then cook dinner, stirring typically, till the greens are flippantly browned on all sides, about 10 minutes. Put aside.
10After 1 hour within the oven, take away the Dutch oven’s lid and stir within the onions, carrots, and celery. Add the potatoes, after which proceed to bake, with the lid partially on, till the meat is tender, 45 minutes to 1 hour longer. If the highest of the stew turns into dry, add some further beef inventory.
11Take away the meat stew from the oven, skim off any extra fats from the floor, and take away the thyme stems. Style, after which regulate with further salt and pepper. Serve.
Adam and Joanne’s Ideas
- For those who don’t have a Dutch oven, you possibly can sear the meat in a big pot on the stovetop then add every part to a big baking dish loosely coated with aluminum foil.
- The diet info offered beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/6 of the recipe
/
Energy
412
/
Whole Fats
17.1g
/
Saturated Fats
9.7g
/
Ldl cholesterol
89.4mg
/
Sodium
920.1mg
/
Carbohydrate
25.9g
/
Dietary Fiber
4.4g
/
Whole Sugars
7.1g
/
Protein
34.5g