Boost your lunch routine with this scrumptious and straightforward Chinese language fashion Immediate Pot shredded hen. Full of protein and taste, it’s the good wholesome meal choice. {Gluten-Free Adaptable}
Immediate pot shredded hen takes 5 minutes to place collectively and it’s an ideal merchandise to have in your fridge or freezer on a busy week. Cooked in a savory and aromatic brown sauce, the hen is juicy and tender with a wealthy style.
This hen is tremendous versatile within the methods you’ll be able to serve it or use it in different dishes. You possibly can serve it over steamed rice as a fast and light-weight lunch. You possibly can high it in your Soy Sauce Noodle Soup, Scallion Oil Noodles, or Sesame Noodles to show a aspect dish to a essential dish. Or use it to cook dinner Bang Bang Chicken, Cold Chicken Noodles, Sichuan Chicken in Red Oil, or Korean Noodle Soup.
Components for Immediate pot shredded hen
Oyster sauce is your greatest buddy
Oyster sauce is an essential ingredient in the Chinese pantry. It’s a thick, darkish brown liquid condiment that has a candy, salty, and deeply savory taste. It’s constituted of oyster essence or oyster extract, with just a few different components, akin to sugar and cornstarch. Oyster sauce is a key ingredient in lots of dishes akin to chow mein noodles, lo mein noodles, char siu pork, and chicken and broccoli.
This recipe makes use of oyster sauce as a essential ingredient and some different components to create a aromatic and deep umami that enhances the hen.
I extremely suggest Lee Kum Kee oyster sauce and Megachef oyster sauce. You can too make the dish gluten free through the use of a gluten free oyster sauce.
All of the components you want
- Hen breast or thighs
- Oyster sauce
- Soy sauce
- Rice vinegar
- Ginger
- Garlic
- Floor black pepper
The way to cook dinner prompt pot shredded hen
First, combine all of the sauce components and the aromatics collectively in your Immediate Pot.
Now add the hen and coat it with the sauce. Unfold out the hen with no or minimal overlap for cooking.
Prepare dinner at excessive stress for 10 minutes. As soon as cooked, let it launch naturally for 5 minutes, then use fast launch. It’s necessary to make use of fast launch right here to forestall the hen from overcooking.
Lastly, shred the hen utilizing two forks. You possibly can both toss the shredded hen with the brown sauce, or retailer the hen individually and use it as a salad topping.
The way to serve Immediate Pot Shredded hen
As I discussed above, the best approach to make use of Immediate Pot shredded hen is to high it on steamed rice and add a spoonful of the brown sauce. You can too add some steamed greens on high. It makes a quick meal with no effort.
Since this recipe yields a pleasant savory tasting hen, you can too use it in different dishes with out the sauce. For instance:
- Add it to salad greens
- Make it right into a Mexican hen bowl with salsa, rice, beans and guac
- Make a hen wrap, sandwich, or quesadilla.
You can too add the hen to considered one of these easy noodle dishes to make it a essential dish:
You can too use the hen to make:
Ceaselessly requested questions
Hen breast may turn out to be robust and chewy when cooked in an Immediate Pot, as a result of it’s very lean and is vulnerable to overcooking.
The most important reason for rubbery hen is overcooking. I seen that the ten minute cook dinner time works significantly better for bigger hen breasts (those I used have been near 1 lb (450 g) per hen breast). When you use smaller hen breasts, I might set the stress cooking time to 7 to eight minutes to forestall overcooking.
One of the best ways to ensure your hen all the time seems delicate and moist is to make use of hen thighs. Since hen thighs comprise extra fats, they may stay tender even when they’re overcooked a bit of. It’s additionally a less expensive minimize, making it an ideal choice for Immediate Pot shredded hen.
I do know that the makers of the Immediate Pot say it is best to use at the least 1 cup of liquid to cook dinner any components to forestall scorching. However we’re utilizing a mix of liquid seasonings right here, and the hen will launch juice in the course of the cooking course of. I’ve tried this recipe many instances. The underside of the hen may brown a bit, however it received’t burn.
In case your Immediate Pot offers you a burning warming, you’ll be able to add 1/2 cup hen broth to resolve the difficulty.
Easier Immediate Pot recipes
Immediate Pot Shredded Hen
Components
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic , grated
- 1/4 teaspoon floor black pepper
- 2 lbs (900g) skinless boneless hen breasts (or thighs)
- Chopped inexperienced onion for garnish (Non-compulsory)
Directions
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Add the oyster sauce, soy sauce, rice vinegar, ginger, garlic, and floor black pepper into your Immediate Pot. Stir to combine properly.
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Add the hen and toss it properly. Then unfold out the hen with minimal overlap.
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Shut the lid and seal the valve. Press the “guide” button, set the stress to “excessive”, and set the timer to 10 minutes.
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As soon as the cooking is completed, let it pure launch for five minutes, then use quick launch. As soon as the stress has launched, you’ll hear a small click on. Open the lid and let cool for a couple of minutes. Use two forks to shred the hen.
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The way to serve: Now you’ll be able to serve the hen whereas it’s sizzling. Toss it with the sauce then serve it over steamed rice or noodles as a essential dish. You can too use the shredded hen (with or with out the sauce) as a salad topping, for making wraps, or in quesadillas. You can too use it in recipes akin to Bang Bang Hen, Chilly Hen Noodles, and Korean Noodle Soup.
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The way to retailer: Retailer the hen in a sealed container and refrigerate for as much as 3 days or freeze for as much as 3 months.
Diet
Serving: 1serving, Energy: 241kcal, Carbohydrates: 1.3g, Protein: 34.2g, Fats: 8.7g, Saturated Fats: 2.4g, Ldl cholesterol: 104mg, Sodium: 475mg, Potassium: 306mg, Fiber: 0.1g, Sugar: 0.1g, Calcium: 22mg, Iron: 2mg