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Honey lime rooster enchiladas are a household favourite! These enchiladas are stuffed with shredded rooster and melty cheese after which smothered in a creamy enchilada sauce. The mixture of honey and lime takes these enchiladas to the subsequent degree!
Everybody must expertise this honey lime rooster enchiladas recipe! They’re certain to be a household favourite! Serve these enchiladas with this simple corn on the cob, mexican rice, and my easy 5-minute blender salsa.
Causes to Make These Enchiladas
- Crowd-Pleasing Meal: You may by no means go unsuitable with these honey lime rooster enchiladas. Each children and adults LOVE them! Make an enormous batch to feed a crowd.
- Candy and Savory: A novel and attractive model of basic rooster enchiladas. You’ll love the refined sweetness of the honey that enhances the enchilada flavors!
What are Honey Lime Hen Enchiladas?
Honey lime rooster enchiladas are candy, savory, and SO tasty! It’s a twist on conventional enchiladas with a touch of honey and lime to brighten the flavors. The honey is refined however noticeably scrumptious! This recipe begins with a simple rooster filling made within the crockpot. As soon as the rooster is cooked and shredded, it marinates in a honey lime marinade earlier than assembling. After you do that enchilada recipe, you’ll see why it’s one in all my favorites.
Enchiladas are so versatile and there are such a lot of methods to vary the flavors and components. Attempt these white chicken enchiladas, these tasty buffalo enchiladas, or cream cheese enchiladas.
Components to Make Honey Lime Enchiladas
You’ll love the flavors in these enchiladas and a lot of the components are frequent issues to have available. Comply with the precise measurements within the recipe card beneath.
- Onion: I like to make use of candy onions however when you choose others you may substitute.
- Hen Breasts: The recipe requires a complete of three rooster breast halves.
- Hen Broth: Helps tie every little thing collectively and convey out the flavour.
- Chili Powder: Provides that little kick that everybody loves.
- Garlic: I exploit about 2-3 cloves and mince them.
- Salt & Pepper: In fact, to style!
- Honey: Provides that little bit of sweetness to make the enchiladas unbelievable!
- Lime Juice: Provides scrumptious zing to the rooster!
- Flour Tortillas: Should you choose corn tortillas you need to use these as a substitute.
- Monterey Jack Cheese: I usually use Monterey Jack however you probably have others available it is a easy substitution.
- Inexperienced Enchilada Sauce: Can select so as to add greater than what’s listed relying on private desire.
- Heavy cream: Helps thicken the sauce.
Honey Lime Hen Enchiladas Recipe
These honey lime have a number of steps, however when you plan forward they’re simple to make! I wish to cook dinner the rooster within the crockpot within the morning and even the day earlier than. Then marinating and assembling is straightforward to do.
- Prepare dinner the Hen within the Crockpot: Add the rooster, onion, rooster broth, chili powder, garlic, and salt and pepper to a crockpot and cook dinner on low for 8 hours, or on excessive for 3-4 hours.
- Shred and Marinate the Hen: As soon as the rooster can simply shred, take away it from the crockpot and shred all of it. Drain the entire remaining liquid besides ¼ cup. Add the shredded rooster, reserved liquid, honey, and lime juice to a big bag and put aside to marinate for 30-40 minutes.
- Preheat/ Put together the Pan: Whereas the rooster is marinating, preheat the oven to 350 levels Fahrenheit and spray a 9×13 pan with pan spray. Unfold ½ cup of enchilada sauce evenly over the underside of the pan.
- Fill the Tortillas: Fill the tortillas with rooster and each sorts of cheese, saving about 1 ½ cups of cheese to sprinkle on prime.
- Make the Sauce: In a small bowl, mix the remaining enchilada sauce with the heavy cream.
- High With Sauce and Cheese Then Bake: Pour the sauce on prime of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, till the cheese is browning and effervescent. Serve scorching and prime along with your favourite enchilada toppings.
Ideas and Variations
These honey lime rooster enchiladas may be time-consuming, however don’t let that intimidate you! The steps are very simple, and SO price it in the long run while you take your first chunk! Listed here are my ideas and variations beneath to make this recipe even simpler and tastier.
- Hen: Velocity up the prep time and seize a rotisserie rooster on the retailer or use any leftover rooster you could have already got. This tremendously reduces the quantity of preparation and makes this meal a simple weeknight dinner which you could throw collectively rapidly. Toss the rooster with ¼ cup of rooster broth, the seasonings, honey, and lime juice, and permit it to marinate for not less than Half-hour earlier than assembling your enchiladas.
- Extra Lime Taste: For extra lime taste, use the zest of 1-2 limes along with the lime juice within the marinade.
- Tortillas: It’s possible you’ll use corn tortillas as a substitute of flour when you choose, however you’ll possible want twice as many as a result of they’re much smaller.
- Make Forward Ideas: The rooster may be ready at any time and frozen after it’s shredded and marinated. I like making ready the rooster in a big batch that may make 3-4 pans of enchiladas and freezing most of it for once I want it later.
Extra Methods to Prepare dinner the Hen
You don’t need to have a crockpot to cook dinner the rooster! Listed here are different methods to cook dinner the rooster. These strategies are additionally a lot sooner!
- Over the Stovetop: you may boil the rooster in a big pot with a little bit further rooster broth and the remainder of the components till cooked by and may simply shred for about 20-Half-hour.
- Within the Prompt Pot: Add the rooster, rooster broth, and seasoning to the Prompt Pot and cook dinner below excessive stress for 10 minutes. As soon as it’s finished cooking, manually launch the steam after which fastidiously open the Prompt Pot. Shred the rooster and marinate as directed.
Storing Honey Lime Hen Enchiladas
These honey lime rooster enchiladas make nice leftovers! It’s additionally an excellent meal to make forward and freeze for later. Listed here are my ideas for storing these scrumptious enchiladas.
- Within the Fridge: Retailer leftovers within the fridge lined tightly with plastic wrap or foil. Alternatively, you may switch the baked enchiladas into an hermetic container. Retailer for as much as 5 days.
- To Reheat: Reheat particular person parts within the microwave in 30-second increments, or reheat the entire pan in a 350 levels Fahrenheit oven for 10-Quarter-hour, till the middle reaches 165 levels Fahrenheit.
- Within the Freezer: Put together your complete pan of enchiladas as a freezer meal through the use of a foil baking pan. Cowl tightly with foil after which wrap your complete pan in 3-4 layers of plastic wrap. Retailer for as much as 3 months.
- To Thaw: Take away from the freezer and bake with the foil on for 50-60 minutes at 350 levels Fahrenheit earlier than eradicating the foil and baking for 10 extra minutes, till the cheese on prime is melted and browning and the middle reaches 165 levels Fahrenheit.
Extra Scrumptious Enchilada Recipes
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Add the rooster, onion, rooster broth, chili powder, garlic, and salt and pepper to a crockpot and cook dinner on low for 8 hours, or on excessive for 3-4 hours.
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As soon as the rooster can simply shred, take away it from the crockpot and shred all of it. Drain the entire remaining liquid besides ¼ cup. Add the shredded rooster, reserved liquid, honey, and lime juice to a big bag and put aside to marinate for 30-40 minutes.
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Whereas the rooster is marinating, preheat the oven to 350 levels Fahrenheit and spray a 9×13 pan with pan spray. Unfold ½ cup of enchilada sauce evenly over the underside of the pan.
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In a small bowl, mix the remaining enchilada sauce with the heavy cream.
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Fill the tortillas with rooster and each sorts of cheese, saving about 1 ½ cup of cheese to sprinkle on prime.
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Pour the sauce on prime of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, till the cheese is browning and effervescent. Serve scorching and prime along with your favourite enchilada toppings.
Initially Posted on September 28, 2012
Energy: 725kcalCarbohydrates: 49gProtein: 48gFats: 38gSaturated Fats: 21gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 167mgSodium: 1657mgPotassium: 632mgFiber: 4gSugar: 26gVitamin A: 1902IUVitamin C: 8mgCalcium: 640mgIron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.