Construct your personal Home made Fruit Granola with wholesome substances of your alternative! It’s extremely easy, straightforward, versatile, and enjoyable. Make a giant batch so you may have it for breakfast or a snack all through the week.
A number of years in the past, whereas spending the summer time in Japan, my mom acquired my household hooked on this Japanese model granola referred to as Furugura (フルグラ, Fruit Granola). In the present day we’re making a copycat model of it, however with wholesome substances ONLY! As a result of it’s home made with the freshest tasting rolled oats and all the good things, the flavour of this Straightforward Home made Granola is unbeatable. When you nail down the components I share beneath, you may combine and match, or give it your personal spins. It’s a excellent approach to begin your morning!
What’s contained in the Furugura?
Once we got here again to the U.S. after that summer time, we began to purchase Furugura from the Japanese grocery retailer. The issue was that it value virtually double the worth in Japan ($17 for 800 g)!
I began to marvel if I ought to make my very own… In step one, I wanted to seek out out what’s contained in the Furugura. Listed below are gadgets discovered on the bundle and what’s truly within the bag of Furugura.
Not on this image: Sugar, maltodextrin, vegetable oil, glycerine, modified starch, ferric sodium citrate, soy lecithin, citric acid, V.E., niacin, calcium pantothenate, sodium casein, vitamin B1 B6, A, D & B12, folic acid.
After some fast analysis, I came upon this granola is definitely not as wholesome as I assumed. It’s sweeter than different manufacturers of granola and the opposite substances are completely pointless. No marvel everybody was addicted. Granola doesn’t imply it’s all wholesome!
It’s Time to Make Home made Fruit Granola
So I made a decision to make my very own Furugura at house. It seems to be very easy to make home made granola if you happen to haven’t made it earlier than.
My Straightforward Home made Granola is wholesome because it’s made with entire grains, unrefined oil, pure sweetener, and scrumptious dried fruits and nuts! Are you able to make it? Should you put in a mason jar, it makes an amazing edible present in your family and friends too!
Collect 6 Fundamental Elements
I make this recipe based mostly on Furugura-style granola that we love, however with this primary granola recipe, you may mess around with the substances and the mix-ins to make your favourite granola.
1. Oats
I all the time use Bob’s Crimson Mill®’s Organic Old-Fashioned Rolled Oats (Whole Grain) to make my granola. Rolled oats are produced from oats which can be steamed till they’re smooth after which pressed to flatten. For the reason that major ingredient is manufactured from rolled oats, the freshness determines the flavour of your granola.
2. Oil
Since Furugura has a powerful coconut perfume, I take advantage of coconut oil in my granola recipe and I adore it. Even Mr. JOC who will not be into coconut enjoys the flavour the oil lends to the granola. However if you happen to want, be happy to make use of one other sort of oil recommended beneath:
- Coconut oil
- Additional-virgin olive oil
- Grapeseed oil
3. Sweetener
I all the time use maple syrup in my granola. Honey works nice too, though I discover the flavour a bit extra pronounced. These pure sweeteners assist to bind the combination extra successfully than simply sugar alone. A number of spoonfuls of brown sugar or coconut sugar is welcome for some textural crunch, however remember to pair it with both maple syrup or honey.
4. Salt
I take advantage of kosher salt. The aim of salt isn’t just to make the meals salty, however to carry out the flavors of the meals and to accentuate the flavour with out including extra seasonings.
- Kosher salt
- Sea salt
- Desk salt (use half quantity)
5. Nuts and Seeds
For this recipe, I used sliced almonds, pecans, and pumpkin seeds. There are different nuts and seeds you may incorporate, so have enjoyable altering up the variability.
6. Dried Fruits
Dried fruits present little candy bites and chewy texture within the granola so I counsel together with a number of varieties at the very least. For this recipe, I included raisins, dried apricot, dried peach, freeze-dried apple, freeze-dried strawberries, and coconut flakes. Different choices embody:
- Dried fruits (apricots, bananas, blueberries, cherries, craisins, cranberries, currants, mango, peaches, pineapples, raisins, and so forth), chopped into smaller items if essential
- Freeze-dried fruits (apples, bananas, strawberries, and so forth)
- Coconut flakes (uncooked or roasted, sweeten or unsweetened)
Bear in mind, dried fruits are blended into the granola AFTER it’s utterly cooled. Uncooked coconut flakes needs to be added to the granola on the final 10 minutes of baking time.
Elective Elements
- Vanilla extract: Many granola recipes name for it, however I don’t embody on this recipe as Furugura doesn’t embody vanilla.
- Chocolate: You possibly can add semi-sweet or white chocolate chips AFTER the granola has utterly cooled.
- Spices: You should utilize floor cinnamon, cardamom, pumpkin spice (particularly fall), or zest from citrus fruit like an orange.
My Favourite: Natural Previous-Customary Rolled Oats (Entire Grain) from Bob’s Crimson Mill®
To realize the proper texture and taste of granola, I used Bob’s Crimson Mill®’s Organic Old-Fashioned Rolled Oats (Whole Grain). These licensed natural oats are an amazing alternative for home made granola. They’ve an impressive taste and are fresh-tasting irrespective of how you utilize them. It’s the solely model of rolled oats I take advantage of in all my breakfast and baking recipes.
It is best to be capable to discover this product at any main grocery retailer. Alternatively, you may also buy it on Amazon.
5 Tricks to make Home made Fruit Granola
Listed below are my suggestions for attaining the most effective home made granola:
- Sweetener and oil ratio needs to be one to at least one: The coating in your granola needs to be one half sweetener and one half oil.
- Use parchment paper: It’s going to assist the sweetener sticks to your oats and make it straightforward to switch the granola as soon as it’s accomplished.
- To get large clumpy chunky granola: you have to to 1) put the oats a bit crowded within the pan to allow them to stick collectively, 2) press the granola down into a fair layer with a spatula earlier than placing into the oven, and 3) stir it solely as soon as midway by way of cooking.
- Don’t overbake: Though you need your granola to be properly toasted, take it out of the oven when it appears to be like LIGHTLY toasted/golden on prime and smells good. Granola will dry and get crunchy because it cools.
- Let the granola cool utterly: Don’t contact or break it up till then.
Toss in some contemporary berries and benefit from the granola with milk, yogurt, or as it’s! Attempt making your model of granola at house and let me understand how you prefer it!
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Home made Fruit Granola (Furugura)
Construct your personal Home made Fruit Granola with wholesome substances of your alternative! It is extremely easy, straightforward, versatile, and enjoyable. Make a giant batch so you may have it for breakfast or a snack all through the week.
Elements
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Directions
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Collect all of the substances. Preheat the oven to 350ºF (180ºC) and place the oven rack within the middle. For a convection oven, cut back cooking time by 25ºF (15ºC). Line a rimmed half-sheet baking pan with parchment paper.
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In a big mixing bowl, add 3 cups old style rolled oats, 2 cups puffed rice, 1 tsp Diamond Crystal kosher salt, and 1½ cups uncooked nuts and or seeds (unroasted pecans, sliced almonds, and pumpkin seeds). In case your nuts and seeds are roasted, combine in after the granola is totally cool.
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Stir to mix along with a silicone spatula. If you’re going to add spices (or different dry substances), you may add them now and mix effectively earlier than including the moist substances
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Pour in ½ cup coconut oil and ½ cup maple syrup and blend effectively till all the things is effectively coated.
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Switch the granola onto your ready baking pan. With the again of the silicone spatula, unfold it in a fair layer and press down the granola.
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Bake at 350ºF (180ºC) for 12–quarter-hour (we’ll bake a complete of 25–half-hour). After 12–quarter-hour, take away the pan from the oven.
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Stir to get a fair shade and ensure the granola is cooking evenly. Press down the granola with the again of the spatula to create a fair layer.
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Put the baking pan again within the oven, and proceed to bake for an additional 12–quarter-hour, or till calmly golden/brown and toasty. In case your ¼ cup coconut flakes are uncooked, add them over the last 10 minutes of baking. Take away the pan from the oven and let the granola cool utterly on a wire rack, roughly for 1 hour. The granola will proceed cooking and agency up throughout this time, so don’t contact it.
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In the meantime, chop 1 cup dried and freeze-dried fruits into small items.
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When the granola is COMPLETELY cool, prime with the dried fruits and freeze-dried fruits (together with my roasted coconut flakes). Break the granola into items along with your arms (I wish to preserve larger chunks).
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Retailer the granola in hermetic jars or containers at room temperature for 7–10 days. It’s also possible to freeze it for as much as 2 months.
Diet
Diet Information
Home made Fruit Granola (Furugura)
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss program.
