Grilled Mexican Cheese Sandwich – Oh Sweet Basil

This isn’t your common grilled cheese sandwich! We’re combining 4 completely different cheeses with a flavored butter unfold and an irresistible roasted jalapeño mayo to create a grilled Mexican cheese sandwich.

We dwell proper by the mountains and have been loving grabbing the youngsters and heading as much as the mountains to eat and hike or watch a film. A full-of-flavor soup, like taco stew, is a type of hit-the-spot soups that warms you from the within out however don’t cease there! Why not go loopy with a Mexican type grilled cheese stuffed with cheese, a killer roasted jalapeno mayo and also you guys, the tacky butter unfold on high… I could by no means go away my kitchen once more!

What’s soup when you don’t have one thing to sop up all that deliciousness with?! Taco stew, meet Mexican Grilled Cheese. Let’s fall in love.

Components for Mexican Grilled Cheese

Prepare for all of the cheeses, tacky butter and roasted jalapeno mayo! Here’s a listing of all of the elements you will have to make these indulgent sandwiches:

Sandwich: sourdough bread, Oaxaca cheese, cheddar cheese, Chihuahua cheese, and cotija cheese

Butter: unsalted butter, mayonnaise, cotija cheese, cheddar cheese, cilantro, and chili flakes

Mayo: mayonnaise, garlic powder, onion powder, jalapeno, and purple bell pepper

The right way to Make Mexican Grilled Cheese Sandwiches

Making these sandwiches to gooey perfection is slightly bit like a dance, so let’s get to the kitchen and begin shaking a leg! 

First, combine all of the elements for the flavored butter collectively and set it apart. Then combine all of the elements for the mayo collectively and set it apart. Then we are going to bounce into assembling the sandwiches. This works finest you probably have all of the cheese sliced and able to go.

1. Warmth a big skillet or griddle over medium warmth and butter one facet of a slice of the bread with the butter. Put the buttered-side of the bread down on the skillet.
2. Unfold among the mayo everywhere in the different facet of the bread. 
3. High with half of the cheeses.
4. Take one other slice of bread and smear the mayo on one facet. Put the saucy facet of the bread down on high of the cheeses and butter the skin of the bread. 
5. Flip the sandwich as soon as the facet that’s down on the skillet is golden brown. Let it prepare dinner on the second facet till the cheese is all melty.
6. Repeat these steps with the opposite two slices of bread and the remaining cheeses.
7. Serve with soup!

Did you catch all these steps? It’s not too sophisticated, however you simply wish to be sure you get the butter and the sauce on the suitable sides of the bread and all the things is finished in the suitable order. You’re going to like this recipe!

Watch our Mexican Grilled Cheese Video

What Sort of Bread is Finest for Grilled Cheese?

We’re all a few good high quality sourdough bread like The Rustik Oven model. It’s so comfortable and chewy but in addition hearty sufficient to deal with all of the goodness packed into this grilled cheese sandwich. For those who aren’t a sourdough lover, then a very good white bread or french bread additionally work nice.

What’s Oaxaca Cheese?

Oaxaca cheese can also be referred to as quesillo or asadero cheese. It’s a white cheese originating from Oaxaca, Mexico that’s comparable in taste to Monterey Jack cheese however extra like mozzarella cheese in texture. The flavour is buttery and barely salty and it’s nice for melting. It balances the spicy taste usually present in Mexican meals.

It has turn out to be an increasing number of well-liked and may often be present in giant grocery retailer chains, however when you can’t discover it, first rate substitutes embrace mozzarella, Monterey jack, or Muenster.

What’s Chihuahua Cheese?

Chihuahua cheese is comprised of cow’s milk and has a salty, gentle and barely bitter taste. It’s nice for cooking as a result of it melts nicely and will get additional gooey. It originates within the Chihuahua area of northern Mexico.

I’ve really had essentially the most luck discovering it at Costco, and infrequently I discover it at Walmart and Kroger shops. For those who can’t discover it, medium cheddar cheese or Muenster are good substitutes.

The right way to Roast a Jalapeño

I’m not a fan of spicy, however I’m an enormous fan of the flavour that jalapeños add to a dish so one technique to calm the warmth in a jalapeño is to roast it. Scale back the warmth by heating it…is senseless! But it surely works! You’ll be able to roast jalapeños within the oven or on the stovetop. 

Oven

1. To roast within the oven, transfer your high rack to the very high place in your oven in order that your baking sheet might be 3-4 inches from the highest.
2. Preheat the oven to 450 levels Fahrenheit.
3. Clear after which dry your peppers and brush them with slightly little bit of canola oil. Sprinkle them with slightly salt after which place them on a baking sheet.
4. Place the baking sheet within the preheated oven and switch them each 4-5 minutes till they’re charred on all sides.
5. When they’re charred throughout, take away the peppers from the oven and instantly stick them in a plastic bag and seal the bag closed to steam them. Allow them to sit for at the very least quarter-hour.
6. Take away the peppers from the bag. The skins ought to be straightforward to take away. Then you may take away the seeds if you’d like and proceed together with your recipe.

Stovetop

1. To roast on the stovetop, you have to have a gasoline vary.
2. Clear and dry your peppers and brush them with slightly canola oil. Sprinkle them with slightly salt.
3. Flip one burner on to medium warmth and utilizing tongs and an oven mitt, rotate every jalapeño over the flame till it chars and blisters on all sides.
4. Place the charred peppers right into a plastic bag to allow them to steam for at the very least quarter-hour.
5. The skins on the peppers ought to then be straightforward to take away. Take away the seeds if desired and use in your recipe.

What to Eat with Grilled Mexican Cheese Sandwiches

You might eat this grilled Mexican cheese sandwich all by itself, however why would you do this when you can dip it in a delicious soup?! A number of of our favourite soups for dipping this grilled cheese sandwich with a Mexican makeover are our taco stew (like I discussed at first), our cheesy southwestern chicken tortilla soup, our classic chicken tortilla soup or our enchilada chili. 

If you wish to go along with a lighter facet dish, attempt our grilled Mexican street corn (elote), elote corn salad, or our tasty avocado salad.

Can Grilled Mexican Cheese Sandwiches Be Made Forward of Time?

That is a type of meals that’s finest eaten recent and proper off the pan. The cheese is melty and gooey. The bread is crunchy on the skin and saucy on the within. It doesn’t save nicely, so eat it scorching!

4 cheeses, excellent sourdough bread, a flavored butter and a roasted jalapeno mayo all come collectively to take advantage of outrageously scrumptious grilled Mexican cheese sandwich!

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