Egg and Kimchi Quesadilla – Omnivore’s Cookbook

This egg and okimchi recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my very own. Thanks for supporting the businesses that preserve this weblog going.

Fast and simple breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. It takes no time to place collectively and is colourful and tremendous hearty. Making a enjoyable, balanced, and nutritious breakfast couldn’t be simpler! {Vegetarian Adaptable}

Generally I really feel lazy on the weekend and choose to get brunch within the restaurant. Usually, I find yourself dissatisfied as I end the meal, assured that I may have made a greater dish at dwelling utilizing increased high quality elements and including extra greens. To not point out the lengthy wait occasions and the always rising menu costs!

In case you’re searching for a enjoyable and simple brunch dish to take pleasure in together with your entire household, you possibly can’t miss this egg and kimchi quesadilla! It makes use of fluffy scrambled natural eggs, greens, and cheese to create a really comforting breakfast that’s excellent for Sunday brunch. The kimchi spices issues up and makes your breakfast more healthy.

Substances

Select prime quality eggs

Many occasions I’ve ordered scrambled eggs or an egg wrap in a diner and ended up regretting the selection as a result of the eggs have been bland. You’ll want to use a top quality egg on this egg and kimchi quesadilla as a result of this dish makes use of eggs as a most important ingredient to create the fluffy texture and an incredible style. You really need the eggs to shine. I like Pete and Gerry’s Organic Eggs as a result of their USDA Certified Organic eggs are non-GMO, and don’t include antibiotics, chemical substances, or pesticides. Their hens have entry to out of doors pastures with room to roam and stretch their wings. You’ll see the distinction within the richer yolks, with their lovely orange hue and clear, creamy taste that pairs nicely with spicy, bitter kimchi.

Mise en place

You solely want a couple of elements to make the perfect egg and kimchi quesadilla. Be sure to select a thinly shredded cheese so it melts higher and quicker within the skillet. 

In case you want a vegetarian dish, make sure you pick a vegan kimchi, since most common kimchi incorporates anchovy or fish sauce.

Learn how to prepare dinner the egg and kimchi quesadilla

1. Scramble the eggs. I prefer to scramble eggs in a sizzling pan. As soon as the eggs begin to set, decrease the warmth and use a spatula to cut and fold the eggs. It should create a pleasant fluffy texture in a short time. 
2. Saute the kimchi till flippantly toasted.
3. Cook dinner the zucchini very flippantly, to maintain its crunchy texture.
4. Place a tortilla in a big skillet. Unfold the cheese and greens evenly on it.
5. Fill the eggs between the gaps and add the inexperienced onions.
6. Cook dinner till the cheese melts, then fold the tortilla.

TIP: I like to make use of this methodology to assemble quesadillas as a result of the melted cheese will follow the toppings, which lets you fold it like an omelet. Not solely does it brown the tortilla extra evenly and quicker, nevertheless it additionally helps to maintain the filling evenly distributed. Plus, you should have good melty cheese on either side of the tortilla!

Learn how to serve egg and kimchi quesadilla

I solely flippantly seasoned the egg and kimchi quesadilla as a result of the kimchi and the cheese have already got a ton of taste. Plus, I really like the style of the eggs and I want to have the ability to style them in a dish. I do like to serve some bitter cream and salsa on the aspect. The bitter cream balances out the kimchi and the salsa provides a pleasant seasoning with out overpowering the dish. For additional colour, a handful of cilantro and sliced peppers work wonders.

So right here you go, a do-it-yourself Sunday brunch that’s increased high quality than most restaurant meals and it tastes SO GOOD! Joyful cooking and I hope you take pleasure in this one as a lot as I do.

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Egg and Kimchi Quesadilla

Fast and simple breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. It takes no time to place collectively and is colourful and tremendous hearty. Making a enjoyable, balanced, and nutritious breakfast couldn’t be simpler! {Vegetarian Adaptable}To make the dish vegetarian, you’ll want to use a vegan kimchi as an alternative of standard kimchi.

Writer: Maggie Zhu

Course: Breakfast

Delicacies: Fusion

Key phrase: homestyle

Prep Time: 10 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 20 minutes minutes

Substances

Quesadilla

• 3 large Pete and Gerry’s Organic Eggs
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup kimchi , drained and chopped
• 1 zucchini , sliced
• 2 (8” / 20 cm) flour tortillas
• 1 1/2 cups (a 6 oz. bag) Mexican cheese , thinly shredded blended
• 1 inexperienced onion , sliced

Serving choices

• Chopped cilantro , for garnish
• Salsa (or sizzling sauce of your selection)
• Bitter cream
• Lime wedges

Directions

• Beat the eggs in a medium-sized bowl with the salt.

• Warmth 1/2 tablespoon of oil in a big nonstick skillet over medium-high warmth till sizzling. Add the overwhelmed eggs. When the underside is simply set, scramble the eggs till they’re principally cooked however the inside remains to be a bit runny.

• Add the remaining 1/2 tablespoon oil and the kimchi. Stir and prepare dinner till the kimchi is toasted and never watery anymore, 1 to 2 minutes.

• Add the zucchini. Stir and prepare dinner till the zucchini may be very flippantly cooked, 1 to 2 minutes (*Footnote 1). Switch every thing to a giant plate to chill.

• Place the tortilla in a big skillet. Unfold half of the cheese into a skinny layer over the entire tortilla. Add half of the kimchi-zucchini stir fry over the cheese, then add half of the eggs between the gaps of the greens. Sprinkle half of the inexperienced onion. Intention to have every thing unfold out evenly with out an excessive amount of overlap, so they’re all in touch with the cheese.

• Warmth up the skillet over medium warmth. Cook dinner till the cheese is melted fully, 2 to three minutes. Fastidiously use a spatula to elevate one aspect of the tortilla and fold it over onto the opposite aspect, to kind a half moon. As soon as the cheese melts, the toppings will follow it and keep put throughout the folding.

• Slide the quesadilla onto a chopping board. Use a pointy knife to chop it into three or 4 even wedges. Make the opposite quesadilla utilizing the identical methodology.

• Garnish the quesadilla with cilantro. Serve sizzling together with your favourite salsa, sizzling sauce, and / or bitter cream.

Notes

1. The zucchini can have a pleasant crunchy texture when flippantly cooked. If cooked too lengthy, it can launch water and make the quesadilla filling soggy.

Vitamin

Serving: 1serving, Energy: 315kcal, Carbohydrates: 16g, Protein: 16.4g, Fats: 22.3g, Saturated Fats: 9.7g, Ldl cholesterol: 177mg, Sodium: 659mg, Potassium: 189mg, Fiber: 1.1g, Sugar: 1.7g, Calcium: 370mg, Iron: 2mg