For an ideal shrimp cocktail, neglect poaching or boiling and roast your shrimp as a substitute. Our roasted shrimp cocktail is perfection and so easy!
The one manner we prepare dinner shrimp for cocktail shrimp is by roasting. As a substitute of poaching, we roast shrimp with salt, pepper, and lemon in a scorching oven till candy and tender. Serve with lemon slices, cocktail sauce, and tartar sauce.
Our shrimp cocktail recipe is fast and simple, and the tactic ensures the shrimp is tender and flavorful. For extra shrimp recipes, see our Cajun shrimp, sesame ginger shrimp marinade, and this unimaginable shrimp salad!
Key Components
- Shrimp: Use recent, high-quality jumbo or massive shrimp. I can preserve the tails on, making it simpler to dip them into the sauce. You probably have frozen shrimp, thaw them in a single day within the fridge, after which pat dry with a paper towel.
- Olive Oil: I favor roasting the shrimp with olive oil or avocado oil for his or her taste. I save my extra-virgin olive oil for different recipes because it has a decrease smoke level.
- Lemon: For an additional layer of taste, grate some lemon zest with a microplane and toss it with the shrimp earlier than roasting. You may then use the remainder of the lemon for serving!
- Salt and Pepper: I season generously with salt and pepper, however be happy so as to add extra taste together with your favourite spice blends. Our Cajun seasoning is a specific favourite in my family, however Previous Bay, different seafood blends, and even garam masala could be beautiful.
Make Shrimp Cocktail
To make our roasted shrimp cocktail, pat the shrimp dry with a paper towel (particularly when you have thawed frozen shrimp). Then, toss them with oil, lemon zest, salt, and pepper.
Unfold the seasoned shrimp onto a baking sheet, then roast for five to 10 minutes or till the shrimp are pink, agency, and cooked by means of.
Serve scorching or chilled together with your favourite dipping sauce. I additionally use this shrimp for including to salads and grain bowls. A few of my favorites are this Greek salad, orzo salad, and this quinoa black bean salad.
Simple Shrimp Cocktail
-
PREP
-
COOK
-
TOTAL
Our roasted shrimp cocktail is straightforward and scrumptious, and it’s additionally customizable. We’ve used a lot of lemon and pepper right here, however you possibly can customise it in a number of methods. Strive utilizing Previous Bay, Cajun seasoning, garam masala, or one other spice mix instead of or along with the lemon.
4 Servings
You Will Want
1 pound extra-large shrimp, shelled with tails left on
1 tablespoon olive oil or avocado oil
1/2 teaspoon effective sea salt
1/2 teaspoon recent floor black pepper
1 teaspoon grated lemon zest
1 lemon, lower into wedges, for serving
Cocktail sauce or tartar sauce, for serving
Instructions
1Preheat the oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper.
2Pat the shrimp dry, then toss with oil, salt, pepper, and lemon zest in a bowl.
3Place the shrimp on the baking sheet in a single layer. Attempt to go away some area between every shrimp. (In case you are doubling this recipe, chances are you’ll want two baking sheets.)
4Roast the shrimp for five to 10 minutes till pink, agency, and cooked by means of.
5Serve with lemon wedges, cocktail sauce, or tartar sauce on the facet.
Adam and Joanne’s Suggestions
- Storing: Let the shrimp cool fully earlier than storing. Place the shrimp in an hermetic container or resealable bag and retailer it within the fridge for as much as 4 days.
- Grilled shrimp cocktail: Soak picket or bamboo skewers in water for half-hour, then thread the shrimp onto them. Grill the shrimp skewers over medium warmth till pink, agency, and cooked by means of, for 4 to five minutes on both sides.
- The vitamin info supplied beneath are estimates. We didn’t embody any sauce.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
/
Energy
128
/
Whole Fats
4.1g
/
Saturated Fats
0.6g
/
Ldl cholesterol
182.5mg
/
Sodium
425.7mg
/
Carbohydrate
0.4g
/
Dietary Fiber
0.1g
/
Whole Sugars
0.1g
/
Protein
22.8g
