This sausage gravy is extremely creamy and simple to make with breakfast sausage, flour, and milk. It’s the proper topping for fluffy biscuits, creating considered one of my favourite dishes, biscuits and gravy!

I’m a giant fan of this creamy sausage gravy recipe and I feel you may be, too! We preserve it tremendous basic. I really like utilizing our homemade breakfast sausage when I’ve it readily available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Whereas my household loves this gravy smothered over homemade biscuits, it’s additionally implausible with different dishes. Attempt it with potatoes, grits, or eggs for a hearty breakfast. You may even pour it over waffles. It might sound odd, but it surely’s surprisingly scrumptious!

Key Components
- Sausage: You’ll wish to use a good-quality breakfast sausage (pork is basic, however rooster or turkey works, too). I really like making my very own breakfast sausage with onion, sage, and maple syrup. Whereas I really like spicy dishes, I am going for a extra delicate sausage when making sausage gravy.
- Butter and Flour: We use the butter to cook dinner our onions and it combines with flour to assist thicken our gravy.
- Onion: I exploit a yellow or candy onion on this recipe and mince it fairly finely. This fashion, it disappears into the gravy, permitting the sausage to shine.
- Milk: Sausage gravy is hearty and tremendous creamy. I exploit complete milk or reduced-fat milk (skim milk gained’t be as creamy).
- Thyme, Salt, and Pepper: We love a little bit thyme and salt within the gravy, then we serve sausage gravy with contemporary floor black pepper on prime. Once you cook dinner the pepper within the gravy, all you’ll style is the “chew,” however if you happen to add it as a garnish earlier than serving, you’ll get all of the floral aromatics as an alternative.
Methods to Make Sausage Gravy
Home made sausage gravy is so easy to make. First, cook dinner your sausage in butter. Use a spatula or whisk to interrupt it aside into crumbles. Then add your onion and thyme. When they’re comfortable and candy, stir in some flour. Keep in mind that it’s the butter and flour that thicken the gravy.


Pour in about half of the milk and whisk till clean, then observe up with the remainder of the milk. Simmer all the pieces for a couple of minutes, after which you may be able to serve!
I can’t wait so that you can make this recipe and extremely advocate serving this sausage gravy with a batch of our fluffy biscuits!


Simple Sausage Gravy
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PREP
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COOK
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TOTAL
I’m a giant fan of this creamy sausage gravy recipe and I feel you may be, too! We preserve it tremendous basic. I really like utilizing our homemade breakfast sausage when I’ve it readily available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Makes 2 cups (about 6 facet servings)
You Will Want
12 ounces breakfast sausage, attempt homemade breakfast sausage
1 tablespoon butter
½ cup minced onion
1 teaspoon chopped thyme or ¼ teaspoon dried thyme
3 tablespoons all-purpose flour
1 ¾ cups milk
½ teaspoon tremendous sea salt
Black pepper, to style
1 batch homemade fluffy biscuits
Instructions
1Soften the butter in a large skillet over medium warmth. Add the sausage and cook dinner till brown. Use a whisk to interrupt up the sausage into small, crumbly items.
2Simply earlier than the sausage browns, add within the onion and thyme.
3When the sausage is brown and the onions are translucent, whisk within the flour till clean.
4Pour in half of the milk and whisk to a clean consistency. As soon as it thickens, add the remainder of the milk and season it with salt.
5Whisk collectively and convey to a simmer for a couple of minutes.
6Pour over freshly baked biscuits or sautéed potatoes. Garnish with contemporary floor black pepper.
Adam and Joanne’s Ideas
- Storing: Switch the gravy to an hermetic container and retailer it within the fridge for as much as 4 days. Reheat on the stovetop over low warmth, stirring usually to forestall the underside from scorching.
- Diet information: The diet information supplied under are estimates.
Diet Per Serving
Serving Measurement
1/3 cup
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Energy
225
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Complete Fats
14.9g
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Saturated Fats
5.3g
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Ldl cholesterol
66.5mg
/
Sodium
535.2mg
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Carbohydrate
7.9g
/
Dietary Fiber
0.4g
/
Complete Sugars
4.2g
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Protein
14.2g