These scrumptious bran muffins are filled with wholesome substances like wheat bran, raisins, and applesauce. They’re simple to make, too! With simply quarter-hour of labor, you’ll be able to have muffins for days!
I like these home made raisin bran muffins! They’re good for busy mornings or afternoon snacks. We’ll bake them on the weekend and revel in them all through the week for breakfast.
Impressed by a neighborhood bakery, these muffins are tremendous moist and actually scrumptious. The entire household loves them! For extra of our favourite muffin recipes, see our banana blueberry muffins or these vanilla peach muffins.
Key Elements
- Wheat Bran: It’s the outer layer of the wheat kernel, which is full of vitamins and provides a stunning texture to those muffins. I soak it in sizzling water earlier than including it to the batter to make the muffins tremendous tender.
- Raisins: I plump them in sizzling water earlier than including them to the batter. You possibly can substitute different dried fruits, reminiscent of cranberries, blueberries, or cherries.
- Applesauce: This retains the muffins moist and flavorful. I desire homemade applesauce, however unsweetened store-bought works too. You might even attempt mashed bananas for a enjoyable twist!
- Complete Wheat Flour: Whereas you should use all-purpose flour, I like the added taste and fiber of entire wheat.
- Brown Sugar and Molasses: These present sweetness to steadiness the flour and wheat bran, and the molasses provides a scrumptious, wealthy taste.
- Baking Soda and Baking Powder: This batter is substantial, so we’d like each baking soda and baking powder to assist the muffins rise correctly.
- Cinnamon, Vanilla, and Orange Zest: This combo makes our muffins scrumptious. I particularly love the orange zest on this recipe.
- Eggs: They add construction and assist the muffins rise. Flax eggs ought to work as an alternative if wanted.
- Buttermilk: Its tangy taste enhances the flavour of our muffins and retains them moist. You may make your personal by mixing milk with lemon juice and letting it sit for a couple of minutes. The precise measurements for DIY buttermilk are beneath the recipe.
Find out how to Make Raisin Bran Muffins
To make these simple bran muffins, you’ll want a couple of bowls. In a single, you’ll mix wheat bran with sizzling water, which ensures our muffins keep tremendous moist and tender. In one other bowl, you’ll mix extra sizzling water with raisins, which plumps them up and retains them juicy within the muffins after baking.
Now, in a 3rd bowl, you’ll make the muffin batter. I exploit my electrical hand mixer, however a stand mixer will work, too! It begins with beating butter with sugar and orange zest (yum!), and then you definitely’ll add the eggs. You’ll add numerous taste from there with applesauce, molasses, vanilla, buttermilk, and dry substances. It comes collectively rapidly!
When baked, these final for 4 days on the counter and as much as 3 months within the freezer! I like them a lot and can’t wait so that you can attempt them!
Simple Raisin Bran Muffins
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PREP
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COOK
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TOTAL
These scrumptious bran muffins are filled with wholesome substances like wheat bran, raisins, and applesauce. For further moist and juicy raisins in your muffins, I soak them in sizzling water earlier than including them to the batter. This easy step makes an enormous distinction within the closing texture!
Makes 18 muffins
You Will Want
1 ½ cups (95g) wheat bran
2/3 cup (158ml) boiling water
1/2 cup (80g) raisins
2 cups (260g) entire wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
1/4 teaspoon advantageous sea salt
8 tablespoons (113g) unsalted butter at room temperature
1 cup (213g) gentle brown sugar, packed
1 tablespoon orange zest
2 massive eggs
1/2 cup (128g) unsweetened applesauce, attempt homemade applesauce
2 tablespoons (40g) molasses
1 teaspoon vanilla extract
1 cup (236ml) buttermilk
Instructions
1Preheat your oven to 375°F (190°C) and line 18 regular-size muffin cups with paper liners.
2In a medium bowl, mix the wheat bran with about half of the new water. Stir the combination effectively and set it apart to permit the bran to soak up the water.
3Combine the wheat bran with about half the new water in a medium bowl, stir, and put aside.
4Mix the remaining sizzling water and raisins in one other bowl and put aside.
5In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, and salt.
6In a separate bowl, beat the butter, sugar, and orange zest with an electrical mixer till gentle and fluffy (about 3 minutes). You too can use a stand mixer with a paddle attachment.
7Add the eggs one by one, beating effectively after every addition.
8Combine within the applesauce, molasses, and vanilla on low pace.
9Add half the dry substances to the moist substances, mixing on low pace till principally included. Scrape the perimeters of the bowl, then combine in half of the buttermilk. Repeat with the remaining dry substances and buttermilk.
10Drain the raisins, then gently fold them and the wheat bran combination into the batter.
11Divide the batter between the muffin cups. Bake for 15 to 18 minutes till a toothpick inserted into the center comes out clear. Switch to a cooling rack to chill fully.
Adam and Joanne’s Ideas
- Buttermilk substitute: Mix 1 cup of milk (dairy or non-dairy) with 1 tablespoon of white vinegar or contemporary lemon juice. Put aside for 10 minutes earlier than utilizing the recipe above.
- The diet details supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1 muffin
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Energy
185
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Complete Fats
6.7g
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Saturated Fats
3.7g
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Ldl cholesterol
35.7mg
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Sodium
200.5mg
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Carbohydrate
31g
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Dietary Fiber
3.9g
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Complete Sugars
16.7g
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Protein
3.9g
