Easy methods to make crispy, golden brown selfmade tater tots! These tots are baked, not fried, so they’re simple to make and so they style unbelievable. Say goodbye to that store-bought bag!
These kid-friendly baked tater tots are so good! I say kid-friendly, however let’s be sincere, adults love them, too! The bottom recipe is straightforward: potatoes, salt, pepper, and a contact of cornstarch.
You would depart it at that, and everybody can be joyful, however we thought just a few extras wouldn’t harm. So we added chopped recent parsley and cheddar cheese! Hi there, tacky baked tots! For extra potato recipes, see our rosemary potato wedges or these crispy baked French fries!
Key Elements
- Potatoes: I exploit russet potatoes for these selfmade tater tots. They’ve the right texture.
- Cornstarch: This helps to soak up extra moisture and makes them crispier within the oven.
- Cheese: It’s optionally available, however I like mixing in a handful of shredded cheddar cheese!
- Spices: I maintain the spices easy. I like including salt, onion powder, black pepper, and recent parsley when I’ve it available.
Easy methods to Make Tater Tots
Making selfmade tater tots is simpler than you may suppose! With a microwave and a meals processor, you can also make a batch very quickly.
Begin by peeling and roughly chopping russet potatoes, then give them a fast dunk in chilly water to take away extra starch. This step ensures a fluffy inside on your tater tots, stopping them from turning into gummy.
Subsequent, pulse the potatoes in a meals processor till small bits. Completely wring out any extra moisture earlier than microwaving the potatoes for a minute or two. This cooks them simply sufficient to be tender however nonetheless retain a slight crunch, good for that basic tater tot texture.
I like a easy mixture of salt, onion powder, pepper, cornstarch, parsley, and cheese for seasoning, however be happy to get inventive. Add bacon bits for a smoky taste, basil for a herby twist, or a pinch of cayenne for a spicy kick.
Shaping is simple, however the combination could be sticky, so dip your fingers in chilly water or a little bit of oil to forestall the potatoes from sticking to you. With slightly follow, you’ll be shaping tater tots like a professional!
Bake the tots in a preheated oven till they’re crispy and golden brown. Belief me, these selfmade tater tots will tempt everybody inside a 20-foot radius. They by no means final lengthy!
What to Serve with Selfmade Tater Tots
I like dunking them into ketchup, however we have now a wide range of selfmade dipping sauces you may get pleasure from:
Straightforward Selfmade Tater Tots
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PREP
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COOK
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TOTAL
Skip shopping for that bag of store-bought tater tots and make this selfmade tater tot recipe. We bake the tots as an alternative of frying them to maintain issues simple and a bit more healthy. A microwave and meals processor makes fast work of the potatoes. Shaping the combination could be difficult, however with a bowl of chilly water subsequent to you, you’ll shortly get the dangle of it (see our notes within the recipe).
Makes 6 servings or 24 tater tots
Watch Us Make the Recipe
You Will Want
1 ½ kilos russet potatoes, peeled, 2 medium-to-large potatoes
2 tablespoons gentle flavored oil, like avocado or vegetable oil
1 tablespoon cornstarch
3/4 teaspoon fantastic sea salt
1/2 teaspoon onion powder
1/3 cup (28g) finely grated cheddar cheese
2 tablespoons finely minced parsley, optionally available
Recent floor black pepper
Instructions
1Preheat the oven to 400°F (204°C). When you’ve got a convection setting, use it.
2Line a baking sheet with aluminum foil, a silicone baking mat, or parchment paper. Drizzle with 1 tablespoon of the oil.
3Put together a big bowl of chilly water.
4Peel the potatoes, after which reduce them into 1-inch chunks. Instantly place them into the bowl of chilly water.
5When you’ve added the entire potatoes to the water, transfer them round to agitate them for about 15 seconds.
6Drain the potatoes in a colander for 1 minute, then place them into the bowl of a meals processor.
7Pulse the meals processor till the potatoes are damaged down into small bits (see video for reference). Empty the bowl right into a clear dishcloth. Repeat with the remaining potatoes.
8Wrap the dishcloth across the potato bits and squeeze to wring out as a lot liquid as doable. Discard the liquid, and switch the potatoes to a medium microwave-safe bowl.
9Microwave the potatoes for 1 minute, stir, after which microwave for 30 seconds extra. Stir the potatoes once more (they is likely to be slightly sticky), then allow them to cool for 3 to 4 minutes.
10Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and some grinds of black pepper over the potatoes. Gently stir to mix. The combination can be sticky (a rubber spatula or fork works properly).
11Form the combination into cylinders about 3/4-inch huge and 1-inch lengthy. Place formed tater tots onto the oiled baking sheet. The combination can be a bit sticky. Barely damp palms assist.
12Drizzle the tops of tater tots with the remaining oil, then bake till golden brown on the underside, about 12 minutes.
13Fastidiously flip every tater tot, utilizing two forks to wiggle any extra caught than others. Then bake till the second aspect is golden brown, one other 12 to fifteen minutes.
Adam and Joanne’s Ideas
- Processing the potatoes: Don’t overprocess them (they are going to flip gummy). If just a few giant chunks of potatoes stay, take away them and chop them into small items with a knife.
- Shaping: Preserve a small bowl of water close by. Often wetting your fingers retains the combination from sticking to them and makes shaping simpler. Urgent the potatoes right into a tablespoon measure helps portion out every tater tot.
- Make forward: To freeze the tots, observe the recipe by means of shaping, then proceed baking. As a substitute of baking till each side are golden brown, underbake them barely. Switch to a big plate in a single layer and place within the freezer for at the least an hour. Switch the frozen tots to a freezer-safe bag and retailer them for as much as 3 months. To reheat, warmth the oven to 400°F and bake till golden brown.
- Microwave different: When you would not have a microwave, simmer the potatoes till parboiled, about 6 minutes. Drain properly and let cool. As soon as cooled, chop into 1-inch chunks, add them to a meals processor, and proceed with our recipe as written.
- Meals processor different: When you would not have a meals processor, use a field grater to grate the potatoes, then proceed with our recipe as written. The feel can be barely completely different contained in the tots, however they are going to nonetheless style nice!
- Air fryer: You can also make these tater tots in an air fryer (see our video for proof). We air fry between 375°F and 390°F for 10 to fifteen minutes. You may discover that that you must prepare dinner them in two batches.
- The diet information offered beneath are estimates.
Diet Per Serving
Serving Dimension
4 tater tots
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Energy
152
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Protein
3 g
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Carbohydrate
21 g
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Dietary Fiber
3 g
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Whole Sugars
1 g
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Whole Fats
6 g
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Saturated Fats
2 g
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Ldl cholesterol
5 mg
