That is our fast and straightforward technique for making fried shallots! They end up so crispy and scrumptious. Sprinkle them on salads, mashed potatoes, soup, and extra!

You’ll be hooked when you strive our fried shallots recipe. You possibly can add them to only about any dish. I add them to vacation sides like green bean casserole, however they’re additionally unimaginable sprinkled over scrambled eggs, mashed potatoes, and salads like our green bean salad or potato salad.
Like crispy fried garlic or fried onions, fried shallots are simple to make at residence. We’ll be pan-frying our shallots, protecting this recipe so simple as doable. As a bonus, when cooled, the frying oil is great for home made dressings because it takes on among the shallot taste. Home made shallot oil for the win!
Key Components
- Shallots: I all the time purchase greater than I believe I want. Fried shallots final for per week or extra, so don’t be afraid to make greater than you want. I slice them into skinny rings utilizing a pointy knife or mandoline slicer.
- Oil: I take advantage of impartial oils like safflower or avocado since they’ve the next warmth ranking than olive oil. And keep in mind, it can save you the oil used to fry the shallots. It tastes unimaginable!
- Salt: That is optionally available however actually makes the shallots style unimaginable. I add a pinch proper because the shallots come out of the oil.
Find out how to Make Fried Shallots
To make fried shallots, peel and slice them into skinny rings. Do that with a chef’s knife or use a mandoline slicer. Then, add them to a frying pan with a beneficiant quantity of oil.

I like to consider frying the shallots extra like sluggish roasting them. We’re making an attempt to fry them slowly within the sizzling oil in order that they grow to be candy and tender earlier than turning golden and crunchy.


When the shallots are a shade or two off your required shade, use a slotted spoon and switch them to empty on a paper towel-lined plate. Like when frying garlic, they proceed to prepare dinner for just a few seconds.
Methods to Use Fried Shallots
When you’re like me, you’ll undergo a very good quantity of your fried shallots like popcorn (they’re so good!). For the shallots you’ve left, listed below are a few of my favourite methods to make use of them:


Simple Fried Shallots
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PREP
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TOTAL
Crispy fried shallots may be added to only about any dish. Assume salads, soup, stir-fries, casseroles, and extra. When frying the shallots, permit them to slowly prepare dinner within the oil earlier than browning in order that they grow to be candy. They take about 10 minutes.
For one of the best crispy fried shallots, slice your shallots thinly and evenly. Use a pointy chef’s knife or mandoline slicer.
Makes 1 cup fried shallots and 1 cup shallot oil
You Will Want
6 medium shallots, thinly sliced into 1/16-inch-thick rounds, the thickness of a coin
1 ½ cups (355ml) safflower, avocado or vegetable oil
High-quality sea salt
Instructions
1Warmth oil in a deep skillet over medium warmth, and line a plate with paper towels.
2Check the recent oil by including one shallot. When you see tiny bubbles across the shallot, the oil is prepared. Add the shallots and prepare dinner slowly, stirring often, till gentle brown and crispy, about 10 minutes. You might be pan frying, however deal with it as sluggish roasting the shallots in oil – we would like them to bubble gently within the oil. If the shallots are browning on the 5-minute mark, scale back the warmth.
3When they’re a shade lighter than you’d like, use a slotted spoon to take away the shallots from the oil and drain on the paper towel-lined plate to chill fully. As they cool, the shallots darken and crisp. Evenly season with salt.
4Permit the oil to chill fully, stain, after which retailer it in an hermetic container in a cool place for as much as one month.
Adam and Joanne’s Suggestions
- Storing: Retailer fried shallots in an hermetic container at room temperature for about 1 week, presumably longer. Save and refrigerate the fried shallot oil in an hermetic container for as much as one month. It’s scrumptious! Use it for dressings, fry extra shallots, or prepare dinner with it so as to add a shallot taste to your dish.
- The info beneath are estimates.
Diet Per Serving
Serving Dimension
1/4 of the recipe
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Energy
135
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Whole Fats
14g
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Saturated Fats
1.6g
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Ldl cholesterol
0mg
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Sodium
79.3mg
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Carbohydrate
2.5g
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Dietary Fiber
0.5g
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Whole Sugars
1.2g
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Protein
0.4g