I like this easy Caesar dressing made with out eggs or mayonnaise. Our eggless dressing is simple to make, gentle, and tremendous flavorful!
You’ll love this egg-free Caesar dressing recipe. As a substitute of utilizing egg yolk as our base to make the dressing creamy, we make a vinaigrette-style dressing with garlic, lemon, anchovy, parmesan, and olive oil. It’s scrumptious and nonetheless surprisingly creamy!
I like Caesar salad, and making your dressing at house is simple and tastes a lot better than store-bought. To see my basic dressing made with egg yolks, see this Caesar dressing.
Key Elements
- Parmesan Cheese: I at all times add a handful of parmesan to my salad, however I additionally love including a couple of tablespoons of grated parmesan to the dressing for additional taste. I do the identical when making my Italian dressing.
- Anchovies: These little fish add a savory depth to the dressing we affiliate with basic Caesar salad. You should utilize entire anchovies or anchovy paste.
- Olive Oil: I favor a lightweight and fruity olive oil for this easy dressing. Because you’ll be utilizing 1/4 cup, select one you actually benefit from the style of.
- Garlic: I exploit one clove, which supplies it a gentle garlic taste. You possibly can modify the quantity relying on how a lot you’re keen on uncooked garlic.
- Lemon: Recent lemon juice cuts by means of the richness of the dressing and emulsifies with the olive oil to create a clean French dressing.
- Mustard and Worcestershire: Mustard acts as an emulsifier, serving to to bind the components collectively, whereas Worcestershire sauce provides a savory, umami taste that all of us affiliate with Caesar salad.
- Bitter Cream: That is optionally available however makes the dressing tremendous creamy!
Easy methods to Make Eggless Caesar Dressing
You may make this dressing by hand, however a meals processor blender makes it fast and creamy. To make it, add the parmesan, garlic, lemon juice, mustard, anchovy, and Worcestershire sauce and mix till clean. Then, stream within the olive oil with the meals processor operating till you’ve obtained a thick and creamy dressing.
For additional creamy dressing, add a tablespoon or two of bitter cream. (I at all times do that and love how creamy it makes the dressing.) Then, toss your eggless dressing with Romaine lettuce, add extra cheese, and a handful of homemade croutons!
Straightforward Eggless Caesar Dressing
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PREP
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COOK
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TOTAL
You may make this selfmade egg-free Caesar dressing by hand, nevertheless it’s faster and creamier when made in a meals processor or blender. The bitter cream is optionally available, however makes it additional creamy.
Makes 4 to six servings
You Will Want
1 cup (30g) finely grated parmesan cheese
1 garlic clove, peeled and finely chopped
2 tablespoons recent lemon juice
1 teaspoon anchovy paste or 1 to 2 anchovies, smashed and minced
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup (60ml) extra-virgin olive oil
2 tablespoons bitter cream, optionally available
Salt and recent floor black pepper
Instructions
- Make Dressing
1Add the parmesan cheese, garlic, lemon juice, mustard, anchovy, and Worcestershire sauce to the bowl of a meals processor or blender. Flip the machine on and let it run for 15 to twenty seconds.
2Scrape the edges with a spatula, flip the machine on, and let it run for 15 to twenty seconds.
3With the machine operating, slowly drizzle within the olive oil.
4Add bitter cream (if utilizing) and season with salt and pepper. Let the machine run for 15 to twenty seconds till thick and creamy.
Adam and Joanne’s Suggestions
- Storing: Eggless Caesar dressing will last as long as 3 days within the fridge. Retailer it in an hermetic jar or container. I don’t suggest freezing this dressing. The emulsification will break because it thaws.
- The vitamin info offered beneath are estimates.
Vitamin Per Serving
Serving Measurement
1/6 of the recipe
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Energy
388
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Whole Fats
20.1g
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Saturated Fats
7.4g
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Ldl cholesterol
24.1mg
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Sodium
770.4mg
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Carbohydrate
38.3g
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Dietary Fiber
1.9g
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Whole Sugars
3.9g
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Protein
14.5g
