I really like this straightforward chorizo and eggs breakfast skillet! Our recipe is ideal for breakfast, brunch, and even dinner. Because of chorizo sausage, this skillet is loaded with taste and might be made in below 20 minutes.
Contemporary chorizo is one in all our favourite substances. It’s ultra-flavorful, spicy, and excellent with eggs. Our household loves this recipe for breakfast and dinner! So fast, straightforward, and flavorful!
Most frequently, we pile chorizo and eggs into heat tortillas for wonderful tacos. For extra recipes like this, see our breakfast tacos with potatoes and peppers or these tacky chile breakfast quesadillas.
Key Substances
- Chorizo: For this breakfast skillet, select contemporary Mexican chorizo. You should purchase it in casings or as bulk sausage. For those who can’t discover contemporary chorizo, use spicy Italian sausage as a substitute. (Cured chorizo from Spain is totally different – it’s eaten with out cooking and never appropriate for this recipe.)
- Eggs: I scramble my eggs for this recipe. To see extra recommendations on scrambling eggs, see my scrambled eggs recipe.
- Onion: I really like a bit of crunch and cook dinner the chorizo with sliced onion. White, yellow, or candy onions work nice. You may add different veggies, too, like bell peppers, potatoes, and tomatoes.
- Cilantro, Lime, Cotija Cheese, and Tortillas: These are non-compulsory, however I really like them with chorizo and eggs. After I’m feeling feisty, I even make my very own tortillas (they’re wonderful). Listed below are my corn tortillas and flour tortillas recipes.
The best way to Make Chorizo and Eggs
This chorizo and scrambled eggs recipe is tremendous straightforward and one in all our favorites. We take pleasure in it for breakfast and even dinner!
First, take away the contemporary sausage from its casings. Add the uncooked sausage to a sizzling pan and cook dinner till the fats renders and the sausage browns. Because it cooks, use a spoon to interrupt it into items. Toss in some sliced onions and cook dinner them till candy and softened. As soon as the sausage is cooked, examine the pan. If there’s a variety of rendered fats, you may need to take away some. A bit of fats is sweet – it provides taste! However an excessive amount of will make the eggs greasy.
Now for the eggs. We’ve talked about scrambled eggs on Impressed Style earlier than. For one of the best outcomes, use medium-low warmth. If the pan is just too sizzling from cooking the sausage, wait a minute or two earlier than including the eggs. When the eggs are cooked, serve every part family-style with contemporary lime, cilantro, a sprinkle of salty cheese (we love cotija), and heat tortillas.
Straightforward Chorizo and Eggs
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PREP
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COOK
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TOTAL
Chorizo and eggs are a incredible mixture and work completely for this straightforward breakfast skillet. Chorizo is a flavorful, spice-packed pork sausage. It is available in two kinds: contemporary and cured. For this breakfast skillet, use contemporary chorizo.
Makes 4 servings
You Will Want
6 ounces contemporary chorizo sausage, casings eliminated
1/2 cup sliced onion
6 giant eggs
Pinch salt
Handful cilantro leaves
Cotija cheese or Queso fresco for serving
Lime wedges, for serving
Tortillas, warmed for serving, attempt homemade corn tortillas
Instructions
1Warmth a large non-stick skillet over medium-low. Add the chorizo and cook dinner for five minutes, breaking it up with a wood spoon.
2Stir within the sliced onions and cook dinner, stirring often, till the sausage is cooked by and crispy, 5 to six minutes extra.
3In the meantime, crack eggs right into a bowl, add a pinch of salt, and whisk till effectively blended.
4Take the pan off the warmth for a minute so it cools barely. Verify how a lot fats has been rendered from the sausage. Whether it is greater than a tablespoon, take away some from the pan.
5Place the pan again over medium-low warmth. Pour within the eggs and instantly use a silicone spatula to swirl in small circles across the pan, with out stopping, till the eggs look barely thickened and small curds start to kind, about 30 seconds.
6Change from making circles to creating lengthy sweeps throughout the pan till you see bigger, creamy curds, about 20 seconds (see us do that in our scrambled eggs video).
7When the eggs are softly set and barely runny in locations, take away the pan from the warmth and depart for a number of seconds to complete cooking.
8Give a ultimate stir and serve with the tortillas, a number of lime wedges, cilantro leaves, and cheese scattered on prime.
Adam and Joanne’s Ideas
- For those who can’t discover chorizo, attempt Italian sausage instead.
- The vitamin details offered beneath are estimates. We didn’t embody tortillas.
Diet Per Serving
Serving Measurement
1/4 of the skillet
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Energy
336
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Complete Fats
24.5g
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Saturated Fats
7.3g
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Ldl cholesterol
354mg
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Sodium
725.9mg
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Carbohydrate
2.1g
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Dietary Fiber
0.4g
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Complete Sugars
1g
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Protein
25g
