Due to a skillet and the stovetop, you can also make this simple candied pecans recipe in below 10 minutes. They’re egg-free and gluten-free and excellent for snacking, including to salads, different dishes, and cheeseboards.
We make these simple candied pecans quite a bit and love how fast they’re to make on the stovetop. I really like them for salads, snacks, and cheeseboards. They’re completely candy and just a little bit salty, plus I add just a little cinnamon and orange zest, making them further scrumptious.
In case you love this fast technique for making candied pecans, you may also get pleasure from my technique for making candied pecans in the oven. That recipe requires egg whites, which makes them much more mild and crispy.
Key Substances
- Pecans: I exploit pecan halves to make this recipe, however you’ll be able to simply swap the pecans for different nuts like walnuts, hazelnuts, or cashews!
- Brown Sugar: I really like the additional wealthy taste of brown sugar with these candied pecans.
- Spices: I mix cinnamon, salt, vanilla extract, and just a little orange zest for these candied nuts. I additionally love a pinch of cayenne pepper for some warmth, however that’s non-compulsory.
Find out how to Make Candied Pecans in Below 10 Minutes
My stovetop candied pecans actually are so easy to make! I add them to salads, rice dishes, and desserts, plus I really like including them to cheeseboards!
To make our candy and salty candied pecans, you’ll mix sugar with spices, vanilla extract, and just a little water in a skillet. Warmth all the things till it appears like a glaze, after which stir within the nuts.
Proceed to stir the nuts across the glaze for a couple of minutes, then switch them to a baking sheet to chill. As soon as cool, you may want to interrupt aside just a few nuts which have caught collectively, however aside from that, they’re able to get pleasure from!
Methods to Use Candied Pecans
My stovetop candied pecans are so easy to make! I add them to salads, desserts, and cheeseboards, and they’re additionally wonderful as a standalone snack.
A couple of recipes that may profit from a handful of those candy and salty nuts are this creamy apple fennel salad, this easy farro salad, my favourite quinoa salad, and this warm apple cabbage salad. I additionally love utilizing candied nuts for this balsamic strawberry salad and these coconut oil roasted sweet potatoes.
Straightforward Candied Pecans
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PREP
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COOK
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TOTAL
Due to a skillet and the stovetop, you can also make these simple candied pecans in below 10 minutes. This recipe can be utilized with different kinds of nuts, too. We particularly love walnuts and cashews.
Makes 2 cups
Watch Us Make the Recipe
You Will Want
2 cups (6oz or 170g) pecan halves
6 tablespoons (75g) brown sugar
1 ½ teaspoons floor cinnamon
1/2 teaspoon tremendous sea salt
1/2 teaspoon vanilla extract
1 ½ tablespoons water
2 teaspoons orange zest, non-compulsory
Pinch cayenne pepper, non-compulsory
Instructions
1Line a baking sheet with parchment paper or a silicone baking mat.
2Add the brown sugar, cinnamon, salt, vanilla, water, orange zest, and cayenne to a medium skillet.
3Place the skillet over medium warmth and prepare dinner, stirring usually, till the brown sugar melts right into a effervescent sauce, about 1 minute.
4Stir within the pecans in order that the brown sugar sauce coats them.
5Prepare dinner, stirring your entire time, till the pecans look candied and odor nutty, 2 to three minutes. Because the nuts warmth up within the pan, the sauce will slowly coat them and switch shiny. Watch intently because the nuts prepare dinner in order that they don’t burn.
6Switch the candied pecans to the ready baking sheet and unfold them out in a single layer.
7Permit the pecans to chill down and break them up earlier than serving.
Adam and Joanne’s Ideas
- Storing: Retailer cooled candied nuts in an hermetic container. They may final at room temperature for 1 week, within the fridge for just a few weeks, and within the freezer for a month, if not longer.
- Salt: 1/2 teaspoon of tremendous sea salt makes these style salty-sweet. In case you’d want to not style the salt, scale back to 1/4 teaspoon of salt.
- Pecans too sticky: In case your nuts are nonetheless sticky after cooling, warmth your oven to 325°F (162°C) and bake for five to 10 minutes to assist harden the sweet coating.
- The vitamin info supplied under are estimates.
Diet Per Serving
Serving Measurement
1/4 cup
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Energy
176
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Complete Fats
15.4g
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Saturated Fats
1.3g
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Ldl cholesterol
0mg
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Sodium
147.4mg
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Carbohydrate
10.1g
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Dietary Fiber
2.4g
/
Complete Sugars
7.5g
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Protein
2g
