Our simple baked wonton cups are the right clean canvas on your favourite fillings! We present you the right way to remodel wonton wrappers into crispy cups, plus scrumptious filling concepts for them.

Wonton wrappers will not be only for dumplings! We love creating these enjoyable and simple celebration appetizers utilizing baked wonton cups because the shell. They’re excellent for a swanky cocktail celebration however simple sufficient for an informal get-together.
We’ve been making baked wonton cups for years and have discovered some ways to fill them. I’ve listed our favorites under. You may also take pleasure in these chili lime shrimp wonton cups and our mini fish tacos which swap tortillas for baked wonton cups.
Key Components
- Wonton Wrappers: I take advantage of sq. wonton wrappers to make little cups. Wonton wrappers typically are available a number of completely different thicknesses. When you’ve got the selection, go along with skinny or medium.
- Oil: I brush my wonton wrappers with somewhat oil so that they crisp and brown properly within the oven. Avocado oil or olive oil is nice.
- Salt: That is optionally available, however I like evenly seasoning one facet of the wrappers with a little bit of salt.
- Fillings: There are a lot of choices for what to serve inside wonton cups. I’ve shared a handful of enjoyable and scrumptious concepts under.
How you can Make Wonton Cups
It’s very easy to remodel store-bought wonton wrappers into mini cups. To make the cups, brush wonton wrappers with oil, evenly season with salt, after which press into mini muffin cups. Bake them till golden brown and crisp. They take 8 to 10 minutes in a 350°F oven, however watch them carefully as they are going to burn shortly.

Whereas the wontons bake, you will get the fillings prepared. Along with our mini fish tacos and these simple shrimp wonton cups, I’ve a number of extra strategies for what so as to add to wonton cups:
- Smoked Salmon Wonton Cups: Fill your baked wonton cups with diced cucumber, somewhat contemporary dill, a small spoonful of crème fraîche or bitter cream, and smoked salmon.
- Goat Cheese Wonton Cups: Fill your baked wonton cups with whipped goat cheese, somewhat fig jam, toasted walnuts, and a leaf or two of contemporary thyme.
- Crab Rangoon Cups: Add a spoonful of the creamy filling from our crab Rangoon recipe made with cream cheese and crab meat.
- Pulled Pork: Add a few of our slow cooker pulled pork after which prime it with my favourite coleslaw. Add one spinach leaf to the underside of every cup to forestall the underside from turning into soggy.
- Carnitas: Fill them with these crispy carnitas and garnish with diced white onion and lime juice.
- Spinach and Artichoke Dip: Add a spoonful of our simple spinach and artichoke dip. Since this has a whole lot of moisture, add one leaf of child spinach to the underside of the cup to forestall the underside from turning into soggy.
- Buffalo Rooster Dip: Add a spoonful of our scorching buffalo chicken dip. Since this has a whole lot of moisture, add one leaf of child spinach to the underside of the cup to forestall the underside from turning into soggy. You are able to do the identical with our smoked salmon dip or this scorching crab dip!
- Guacamole and Shrimp: Add a spoonful of homemade guacamole to every cup, then prime with a roasted shrimp.


Straightforward Baked Wonton Cups
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PREP
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COOK
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TOTAL
These baked wonton cups are the right clean canvas on your favourite flavors! To make sure you have sufficient cups for all of your scrumptious fillings, bake a number of further wonton wrappers. Some might shut up throughout baking, so it’s at all times good to have a number of spares.
Makes 20 wonton cups
You Will Want
24 wonton wrappers
1 ½ tablespoons avocado oil or olive oil
Salt
Instructions
1Preheat oven to 350°F (177°C). Put aside a mini muffin pan.
2Frivolously brush wonton wrappers on either side with oil. Frivolously season one facet with salt.
3Press the wonton wrappers into the cups, spreading again the corners and urgent the bottoms to make an outlined cup.
4Bake till evenly browned, 8 to 10 minutes. Maintain an in depth eye on them as they bake to verify they aren’t over-browning.
5Switch to a rack and let cool.
Adam and Joanne’s Suggestions
- Storing: Baked wonton cups will maintain, unfilled, in an hermetic container for as much as per week. For the perfect outcomes, fill them proper earlier than serving.
- Filling suggestions: When you’ve got a moist filling, think about putting one child spinach leaf on the underside to behave as a layer between the filling and the wonton cup. This prevents the moisture from making the underside of the wonton cup soggy.
- Vitamin info are estimates.
Vitamin Per Serving
Serving Dimension
1 wonton cup
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Energy
31
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Complete Fats
1g
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Saturated Fats
0.1g
/
Ldl cholesterol
0.7mg
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Sodium
70mg
/
Carbohydrate
4.6g
/
Dietary Fiber
0.1g
/
Complete Sugars
0g
/
Protein
0.8g
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