This selfmade French fries recipe is my absolute favourite! I skip the oil and frying, and make crispy baked French fries which might be tender on the within and golden brown on the surface. These are so good!
If I’m going to have French fries, I need them to be crisp, golden, and nicely seasoned. These baked French fries verify all these bins!
My recipe is simple, and I’ve included a number of secrets and techniques so as to make them greatest. Serve these fries along with your favourite dipping sauce. I really like homemade ketchup or this unbelievable fry sauce!
Key Components
- Potatoes: Russet potatoes are my best choice for the very best baked fries. I choose to depart the skins on for added texture however be happy to peel them if that’s your choice.
- Oil: Whereas I skip the deep fryer, just a little oil is important for baking these French fries to perfection. I go for a high-heat oil like avocado or vegetable oil to resist the new oven temperatures.
- French Fry Seasoning: For the very best taste and a little bit of shade, I generously sprinkle my favourite homemade seasoned salt onto the fries. This mix combines sea salt, pepper, smoked paprika, garlic powder, and onion powder. It’s excellent for fries!
The way to Make Do-it-yourself French Fries
I really like thin-cut fries, however any thickness will work on this French fry recipe. The thicker you chop your fries, the longer they are going to take to crisp up within the oven.
In case you have one, a French fry press or a mandoline with a fry blade is useful, particularly in the event you plan to make a lot of French fries. You will discover them on-line (be sure you search for a heavy-duty one).
You may also minimize the potatoes by hand. To do that, slice the potato into 1/4-inch slabs, stack them up, and slice them into 1/4-inch matchsticks. You’ll be able to see me do that in our video!
Subsequent, I soak my potatoes in chilly water. It’s an additional step (I do know), however belief me. If you wish to make the very best baked fries, soak them. Baking fries with out soaking them in water tends to stay to one another and the baking sheet. In addition they bake as much as be gummy and don’t crisp as nicely.
Thirty minutes does the trick, however you may soak them longer if it really works out higher for you. For instance, you may soak the rinsed and minimize fries in chilly water in a single day within the fridge.
After soaking, pat them nicely with a clear dishcloth so they’re dry, then toss them with the oil and seasoned salt.
Baking French fries within the oven takes about 40 to 50 minutes, however the important thing to attaining the right texture is utilizing two completely different oven temperatures.
Start by baking the fries at 375°F for 20 minutes. Throughout this preliminary stage, the fries will begin to cook dinner by way of however should seem pale and floppy. After 20 minutes, I crank up the warmth to 425°F and even 450°F. This increased temperature is essential for remodeling these floppy fries into crispy, golden brown fries!
What to Serve with Do-it-yourself French Fries
I really like these with some homemade ketchup on the facet, however listed below are a number of extra selfmade sauces to serve them with:
Straightforward Baked French Fries
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PREP
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COOK
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TOTAL
Right here’s the right way to make the very best baked french fries which might be tender within the center, caramelized, and crisp on the surface. Don’t skip soaking the rinsed and minimize fries earlier than baking them. Soaking the minimize fries in chilly water helps to take away extra starch from the potatoes. Baking fries with out soaking them in water tends to stay to one another and the baking sheet. In addition they bake as much as be gummy and don’t crisp as nicely. Soak the fries for at the very least half-hour. If you wish to do that step prematurely, soak the fries in chilly water within the fridge in a single day.
Serves 4
Watch Us Make the Recipe
You Will Want
French Fries
1 pound (450g) russet potatoes, 2 massive potatoes
3 tablespoons vegetable oil or high-heat cooking oil
French fry seasoning, recipe under
French Fry Seasoning
1 teaspoon nice sea salt
1/2 teaspoon floor black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1Modify an oven rack in order that it’s in the direction of the center of the oven, and warmth the oven to 375°F (190°C). In case your oven has a convection setting, use it. You do not want to regulate the temperature.
2Put aside a big non-stick or anodized aluminum baking sheet (we choose these as a result of we will bake the fries immediately on them). For those who should not have one, use a daily baking sheet, however place a sheet of parchment paper or a silicone baking mat on it to forestall sticking.
3Scrub the potatoes and minimize them into sticks about ¼-inch thick. Watch me do that in our video.
4Submerge the potatoes in chilly water and go away them to soak for half-hour. Drain and rinse, then pat the potatoes very dry. As a make-ahead possibility, you may soak the potatoes in chilly water within the fridge in a single day.
5Make the French fry seasoning. Stir salt, pepper, paprika, garlic powder, and onion powder in a small bowl.
6Rinse and dry the bowl used to soak the potatoes, after which add the fries to it with three tablespoons of oil and 1 ½ teaspoons of French fry seasoning. If you’re utilizing plain sea salt, use 3/4 teaspoon. Toss nicely.
7Unfold the fries onto a baking sheet, then bake with out shifting them for 20 minutes.
8Improve the oven temperature to 425°F (218°C). Bake till the fries are golden and crisp, one other 15 to 25 minutes. I’m giving such an intensive vary as a result of it depends upon how browned you want your fries, how crispy you want them, and the way thick you chop them. Control them. If most of your fries usually are not browned or crisp, go away them within the oven for an additional 5 to 10 minutes.
9Wait to toss or transfer the fries across the pan till 25 to half-hour into the baking course of, then give them a toss to advertise even browning. I do that 2 to three occasions over the last 10 to fifteen minutes so that every one the fries get crispy.
Adam and Joanne’s Ideas
- Leftover seasoning: Retailer in an hermetic jar in a cool, dry place for as much as 1 yr. Use as an all-purpose seasoning mix for meats, seafood, and veggies.
- Air fryer French fries: Toss the soaked and dried fries with a tablespoon of oil and season with seasoned salt (or plain salt). You will have to cook dinner the fries in batches. Place as many fries within the air fryer basket that can match with out them touching an excessive amount of. Air fry at 375°F for 12 minutes or till crispy. Repeat with remaining fries. Simply earlier than serving, place all of the fries again into the air fryer (it’s okay in the event that they contact this time), and air fry for an additional 2 to three minutes or till they crisp up once more. Serve.
- Make-ahead, freezer-friendly fries: Freeze the baked fries in a single layer on a baking sheet. When fully frozen, switch them to a freezer-safe container and freeze them for as much as 6 months. Bake the frozen fries in a 425°F oven till sizzling and crisp.
- The vitamin info offered under are estimates.
Diet Per Serving
Serving Dimension
1/4 of the recipe
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Energy
180
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Complete Fats
10.6g
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Saturated Fats
1.5g
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Ldl cholesterol
0mg
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Sodium
441.7mg
/
Carbohydrate
20.5g
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Dietary Fiber
1.5g
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Complete Sugars
0.7g
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Protein
2.4g
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