Easy methods to make almond butter that tastes means higher than something you should purchase on the retailer (belief me!). Our scrumptious do-it-yourself almond butter is thick, creamy, and tremendous simple to make.
I really like this almond butter recipe. Each time I make it, I’m amazed at how a lot better it tastes in comparison with the jars I’ve purchased from the shop. My household loves including just a few extras like cinnamon and vanilla, which makes it critically scrumptious!
Making almond butter is simply so simple as homemade peanut butter, cashew butter, and tahini. You even could make it tremendous creamy or crunchy. I’ve shared how beneath.
Key Components
- Almonds: I at all times begin with uncooked, unsalted complete almonds and roast them within the oven till they’re completely toasty. Roasting the almonds earlier than mixing them into butter brings out their nutty taste and releases their pure oils, leading to a creamier texture.
- Salt: Only a pinch of salt makes all of the distinction in taste! You may alter the quantity to your liking.
- Cinnamon and Vanilla: These are elective additions, however add a heat, candy taste that enhances the almonds fantastically.
- Sweetener: I like including a drizzle of honey or maple syrup to steadiness the flavors. I don’t add a lot, however you’ll be able to alter it to your style.
Easy methods to Make Almond Butter
The almonds bear just a few levels earlier than turning into almond butter (proven within the pictures beneath). It goes rapidly.
To make almond butter, begin with uncooked almonds. I toast them till aromatic within the oven, which takes about 10 minutes. After letting the almonds cool for a couple of minutes so they aren’t piping sizzling, we toss them into our meals processor (you can too use a high-speed blender).
After 20 seconds or so, the almonds flip into almond flour. It’s very high-quality and like a heavy powder. It’s exhausting to think about that this ultimately turns into silky clean almond butter, however belief me.
Give the almonds longer within the meals processor so the heavy powder begins clumping on you. Don’t fear! If it isn’t transferring a lot contained in the meals processor, flip it off, open the lid, scrape down the edges, and break up any massive clumps. Chances are you’ll want to do that just a few instances.
After a minute or two of mixing, we’ve creamy almond butter! Now’s the time so as to add seasonings like salt, cinnamon, or vanilla extract. You too can add a sweetener like honey or maple syrup if it wants it. I really like a bit of maple syrup.
Straightforward Almond Butter
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PREP
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COOK
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TOTAL
My household loves this do-it-yourself almond butter recipe! In case you are something like my household, you undergo jars (and jars) of nut butter each week. We eat oatmeal most mornings and at all times add almond butter on high. For those who’ve by no means tried making your nut butter earlier than, let this almond butter recipe be the recipe you attempt!
We use a 12-cup meals processor (10-cup needs to be enough), however a big excessive powered blender also needs to work.
Makes 16 ounces (about 2 cups)
You Will Want
1 pound (450g) uncooked unsalted complete almonds (3 cups)
1/4 teaspoon high-quality sea salt, plus extra to style
1/4 teaspoon floor cinnamon, elective
1/4 teaspoon vanilla extract, elective
Honey or maple syrup, elective
Instructions
1Preheat your oven to 350°F (176°C).
2Add the almonds to a spherical or sq. cake pan (or rimmed baking sheet). Roast them for 3 minutes, shake the pan, then roast one other 3 to five minutes or till the nuts are flippantly browned and odor nutty (watch out as they will burn rapidly). Allow them to cool till you’ll be able to deal with them.
3For crunchy almond butter: Put aside 1/3 cup of the roasted almonds. Pulse them in a meals processor 6 to eight instances till finely chopped. Switch the chopped almonds to a bowl and put aside.
4Add the remaining roasted almonds to the meals processor. Course of for 1 minute, then scrape down the edges of the bowl.
5Proceed processing for one more 2 to three minutes till the almond butter is clean and creamy. It can undergo completely different levels, beginning as complete nuts, turning right into a high-quality powder, a clumpy mess, and eventually, a clean paste. Scraping down the edges and breaking apart any clumps will assist velocity up the method.
6As soon as clean, add the salt, cinnamon, and vanilla. Course of for 10 to twenty seconds.
7Style and alter the seasonings if wanted. For those who favor a sweeter almond butter, add a teaspoon or extra of honey or maple syrup and course of for one more 5 to 10 seconds to include it.
8For crunchy almond butter: Stir within the reserved chopped almonds.
Adam and Joanne’s Suggestions
- Storing: Do-it-yourself almond butter lasts 3 to 4 weeks. I wish to retailer mine in mason jars within the fridge.
- Creamier almond butter: In case your almond butter is simply too thick, add 2 to three teaspoons of impartial oil (like walnut oil or avocado oil), and course of a bit of longer.
- Blender methodology: Use a high-powered blender (which most are). Costlier fashions with a tamper (like Vitamix) will make the method a lot quicke
- The vitamin info supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
About 2 tablespoons
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Energy
156
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Complete Fats
13.4g
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Saturated Fats
1g
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Choesterol
0mg
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Sodium
36.6mg
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Carbohydrate
5.8g
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Dietary Fiber
3.4g
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Complete Sugars
1.2g
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Protein
5.7g
